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Request: (1 recommendation)

I hope one of you fine people can help me. My son has requested a brownie bottom cheese cake that he found a recipe for. It is supposed to be made in a 9"x3" springform pan and baked at 325 for 55 minutes. I would like to make it in 11.5"x2" baking dish so I can cut them into bite size pieces and freeze some for Christmas. Will this work? If so, how would I adjust the cooking time?


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Last updated: Nov. 25, 2014 10:44 am
Posted: Nov. 25, 2014 8:28 am

Requested by:

Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Request: (1 recommendation)

Christmas is coming... 29 days and counting :)


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Last updated: Nov. 25, 2014 9:55 am
Posted: Nov. 25, 2014 8:28 am

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Request: (3 recommendations)

Cornbread question inside...


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Last updated: Nov. 25, 2014 1:24 pm
Posted: Nov. 25, 2014 7:53 am

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Photo by Indiana Peggy

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Request: (1 recommendation)

Good morning, friends! Please help a girl out. I believe it was last week someone or maybe AR posted the recipe/technique for slow-cooking a half, unsliced ham. Does this ring a bell with anyone? Thank you so much for your help. Have a warm and wonderful day!


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Last updated: Nov. 25, 2014 11:36 am
Posted: Nov. 25, 2014 7:50 am

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (5 recommendations)

I bake long nut rolls for the holidays and had a strange request. I have been asked to make a nut and rasberry roll. has anyone out there heard of this? my web searches have not produced anything level close to a long nut roll with additional filling. Thanks"


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Last updated: Nov. 25, 2014 10:03 pm
Posted: Nov. 25, 2014 7:48 am

Requested by:

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Request: (1 recommendation)

Heh guys I'm back and I'm doing well everything is okay with both the baby and I. I Moses you guys so what new? I hope everyone is doing good.


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Last updated: Nov. 25, 2014 2:52 pm
Posted: Nov. 25, 2014 7:32 am

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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica
 
Request: (2 recommendations)

Thanksgiving timed right. This website was shared with me the other day. Perhaps this can help with your planning?


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Last updated: Nov. 25, 2014 10:13 am
Posted: Nov. 25, 2014 7:19 am

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (0 recommendations)

Thank you to everyone who responded to my question last night about pre cooked and frozen ground beef…. the mysteries of vanishing posts struck again and I couldn't see anything even though I knew you had posted… I've read them all today… Thanks again… :)))


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Posted: Nov. 25, 2014 7:12 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (2 recommendations)

Hi guys! Sueb, step inside please! :)


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Last updated: Nov. 25, 2014 3:16 pm
Posted: Nov. 25, 2014 6:24 am

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (6 recommendations)

Good Morning Everyone, I have a question in regards to the Kuerig brand coffee pots to anyone who has one. I was thinking of buying b.f. one for Christmas and looking at them I was blown away by the price of them....the k550 model is $200.00, he is the only coffe drinker in the house...I dont know the first thing about them since I don't drink coffee so I was wondering if its worth this steep price? Thank you for your input. A regular coffee pot is not an option though.


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Last updated: Nov. 25, 2014 10:12 am
Posted: Nov. 25, 2014 6:20 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (11 recommendations)

i would like to make corn a little different for fil & hubs- for thanksgiving--


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Last updated: Nov. 25, 2014 10:15 am
Posted: Nov. 25, 2014 6:19 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

What I want to do - and what I think I need to do are two different things ;} What do you think? Can I do what I want to do?


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Last updated: Nov. 25, 2014 6:56 am
Posted: Nov. 25, 2014 6:17 am

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Photo by gammaray (=

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Request: (2 recommendations)

Excellent and easy gluten and dairy free meals. PLEASE! Thinking about going to a plant based diet on advice of nutritionist. I miss eating Italian and Mexican but I'm pretty much used to this now. Any input would be greatly appreciated- just my husband and I 99% of the time.


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Last updated: Nov. 25, 2014 8:44 am
Posted: Nov. 25, 2014 6:13 am

Requested by:

Cooking Level: Intermediate

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Request: (18 recommendations)

Good morning & Happy Tuesday! Soooo what DID you have for dinner last night?


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Last updated: Nov. 25, 2014 8:53 am
Posted: Nov. 25, 2014 4:41 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (1 recommendation)

Good morning; here is a quote for today. Hope you all have a great day.


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Last updated: Nov. 25, 2014 5:31 am
Posted: Nov. 25, 2014 4:13 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (16 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Nov. 25, 2014 8:48 am
Posted: Nov. 25, 2014 3:49 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning, all! I have a quick question about the make-ahead turkey gravy recipe inside. Thanks!


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Last updated: Nov. 25, 2014 8:36 am
Posted: Nov. 25, 2014 3:48 am

Requested by:

Photo by Mason and Ella's G-Ma

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Holts Summit, Missouri, USA
 
Request: (0 recommendations)

I found this recipe maybe 10 years ago, in one of those checkout books, I made it two or three times and then lost the recipe. It was a holiday cookie made in mini muffin tin. Besides flour and sugar it had oatmeal, peanut butter raisins. Anyone have a clue as to what these could be.


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Posted: Nov. 24, 2014 9:54 pm

Requested by:

Cooking Level: Intermediate

Home Town: Beachwood, Ohio, USA
Living In: Clovis, New Mexico, USA

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Request: (4 recommendations)

My turkey's in the brine!


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Last updated: Nov. 25, 2014 9:20 am
Posted: Nov. 24, 2014 7:33 pm

Requested by:

Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
 
Request: (9 recommendations)

Fish recipes? I have tilapia but could sub it for something else if the recipe called for another fish. Nothing too fishy tasting please. :)


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Last updated: Nov. 25, 2014 3:02 am
Posted: Nov. 24, 2014 3:45 pm

Requested by:

Photo by Sugar-n-spice

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
Displaying results 101-120 (of 200) requests
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