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Question: (1 answer)

Snickerdoodles ... I got in the kitchen jamming out to our new Bose Mini Speaker and the Top 50 Country Songs on iTunes and totally mixed my sugar in with my flour instead of creaming it with butter!!!!! Who even does that?! Hahahahahaha. Should I carry on and just throw it all in the mixer and jam on or turn the music down and start over?


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Last updated: Nov. 20, 2014 7:10 pm
Posted: Nov. 20, 2014 4:23 pm

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (2 answers)

Hi, I'm not sure if anyone has suggested this.. but I was wondering if maybe Cheerios would like to be included in the AR Christmas card exchange. He may not be up to sending out cards, but it would be nice for him to receive some. I guess we would have to ask him. What are your thoughts.


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Last updated: Nov. 21, 2014 11:21 am
Posted: Nov. 20, 2014 4:13 pm

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

Help! I have a dinner guest on Saturday who has just informed me that she's gluten-free, dairy-free and vegetarian (although she eats fish and seafood). She said she can have brown rice and pretty much any vegetable but potatoes or other starchy vegetables. My other guests are the meat-and-potatoes type. I might go with heavy apps instead of a full dinner because I think I can please everyone that way. I'm NOT familiar with all of the ins and outs of the gluten-free diet. Can you all give me some tips? Like, is vegetable broth gluten free? Is garlic? Are beans? HELP!


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Last updated: Nov. 20, 2014 7:08 pm
Posted: Nov. 20, 2014 3:58 pm

Asked by:

Photo by CHRISTYN

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
Living In: Shakopee, Minnesota, USA

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Question: (1 answer)

Whenever I try to print out a recipe and choose x large-(so that I can read it!) the printed page is still so small that it can hardly be read and still the recipe is divided into two pages although there is lots of room left on the first page. Why is this????


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Last updated: Nov. 20, 2014 4:11 pm
Posted: Nov. 20, 2014 3:51 pm

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Question: (1 answer)

Last you help. Hope you can again. We're having thanksgiving eary son has to work. Making my sausage stuffing. Can I put it together day before? And cook. The reheat the next day . Or not


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Last updated: Nov. 20, 2014 3:29 pm
Posted: Nov. 20, 2014 3:23 pm

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Question: (2 answers)

Would anyone out there care to review this riff on a Negroni Cocktail? http://allrecipes.com/personalrecipe/64232447/negroni-dolce-cocktail/detail.aspx


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Last updated: Nov. 21, 2014 12:16 am
Posted: Nov. 20, 2014 2:30 pm

Asked by:

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Question: (1 answer)

In the pecan tart recipe can self rising flour be used instead of all purpose?


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Last updated: Nov. 20, 2014 5:30 pm
Posted: Nov. 20, 2014 1:17 pm

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Question: (1 answer)

I have a lasagna sized potato-cheese dish that I cooked and froze. To cook it, long should I leave it in the oven, at what degrees, and should I start from frozen or thawed?


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Last updated: Nov. 21, 2014 1:22 pm
Posted: Nov. 20, 2014 11:31 am

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Question: (0 answers)

OOOOps! This is a correction to the precious post. It's for Lucky Noodles.


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Posted: Nov. 20, 2014 11:22 am

Asked by:

Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Question: (2 answers)

This is a question for Luchy Noodle. I tried to post what I cooked last night. I do not know if I post the pic right. I wanted to add the recipe that I used but clicked post on accident. I'm sorry, Im a first time user to this ;(


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Last updated: Nov. 20, 2014 1:32 pm
Posted: Nov. 20, 2014 11:17 am

Asked by:

Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Question: (0 answers)

Hello all, I have a thanksgiving poem for my blog. Thanks, Happy Cooking!


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Posted: Nov. 20, 2014 11:07 am

Asked by:

Photo by StickySue

Cooking Level: Intermediate

 
Question: (2 answers)

can you freeze pumpkin pie?


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Last updated: Nov. 20, 2014 11:25 am
Posted: Nov. 20, 2014 10:39 am

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Question: (1 answer)

I've been looking at the slow cook dressing. can this recipe be made with cornbread instead of bread?


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Last updated: Nov. 20, 2014 12:49 pm
Posted: Nov. 20, 2014 9:56 am

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Question: (3 answers)

Just had our first cold spell this past week and my tomato plants went south with a ton of green tomatoes - some very immature. Other than your typical fried green tomatoes, any thoughts on what to use them for?


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Last updated: Nov. 20, 2014 2:42 pm
Posted: Nov. 20, 2014 9:42 am

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Photo by whackfood

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Question: (2 answers)

I'm trying to make pear jam but I don't know if I should use canned or fresh pears? The recipe just calls for "mashed" pears!! I'm stunned. All help is welcome. Thank you & Happy Thanksgiving to all. Debbie


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Last updated: Nov. 20, 2014 9:10 am
Posted: Nov. 20, 2014 9:01 am

Asked by:

Cooking Level: Expert

Home Town: Ludlow, Massachusetts, USA

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Question: (3 answers)

Good morning, I am thinking of making Martha Stewart's pumpkin cheesecake for Thanksgiving. However, it calls for a 9 inch springfoam pan, which I don't have. Can I make it in a 9x13 pan? I expect I would need to make 1.5 times the crust and then reduce the cooking time since the filling will be thinner than in a 9 inch pan. Or I have a 9 inch circle pan or an 8 inch square pan, if you think either of those would be a better substitution. I don't really have room to store a springfoam pan that I would use only a couple times a year. Thanks for your advice.


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Last updated: Nov. 20, 2014 11:29 am
Posted: Nov. 20, 2014 8:59 am

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Question: (3 answers)

Good morning to everyone, I am feeling better now with my second phase of therapy happening. Yesterday I had to lay on a platform while a nurse put a mask on my face to duplicate my facial structure to aid in the treatment being done. It was for about 8 minutes with a warm feeling as the mask took shape.


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Last updated: Nov. 20, 2014 2:43 pm
Posted: Nov. 20, 2014 8:10 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Good Morning Y'all! This is not food related, but I wanted to share with the upcoming holidays and everyone out using their bank/credit cards.


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Last updated: Nov. 20, 2014 2:30 pm
Posted: Nov. 20, 2014 7:25 am

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (2 answers)

2014 Christmas Card Exchange-1 week left to sign-up!!


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Last updated: Nov. 20, 2014 8:26 am
Posted: Nov. 20, 2014 5:47 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Question: (2 answers)

Good morn'g! It's one week away until Thanksgiving! Most people are posting on facebook what they are "thankful" for. There are so many things we are thankful for. Hope you have a great day and here's your quote.


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Last updated: Nov. 20, 2014 11:40 am
Posted: Nov. 20, 2014 3:36 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
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