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Question: (1 answer)

There is someone out there who says "I get paid to drink coffee" I would like to know more about that. I love my coffee.... Getting paid to drink some sound good to me.


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Last updated: Jan. 14, 2015 11:21 am
Posted: Jan. 13, 2015 9:00 am

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Question: (2 answers)

weeble, you still here?


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Last updated: Jan. 13, 2015 9:16 am
Posted: Jan. 13, 2015 8:39 am

Asked by:

Photo by manella

Cooking Level: Intermediate

 
Question: (1 answer)

Question on the inside recipe --->


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Last updated: Jan. 13, 2015 1:20 pm
Posted: Jan. 13, 2015 8:28 am

Asked by:

Photo by Jane Austen

Cooking Level: Intermediate

 
Question: (2 answers)

So if someone posts just a period for a comment, that's like saying "word"? My daughter says "word" to me after I've gone off on a lecture over something. Nothing to say, just kind of a nod, so she says word. Anyway seeing lots of dots here, thought maybe that's the new way of expressing agreement, or "word".


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Last updated: Jan. 13, 2015 4:27 am
Posted: Jan. 12, 2015 8:04 pm

Asked by:

Photo by JOAN
 
Question: (0 answers)

Just a shout out to say thanks for the slow cooker recipes this weekend!! I am making a few new ones this week. You guys are the best!!


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Posted: Jan. 12, 2015 6:11 pm

Asked by:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Question: (4 answers)

If a Chef John recipe asks for fresh thyme leaves chopped is it okay to just chop the leaves and twigs fine? Too time consuming to tear those little tiny leaves off their attachedd twig.


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Last updated: Jan. 13, 2015 5:46 pm
Posted: Jan. 12, 2015 5:52 pm

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Question: (3 answers)

I am doing a cooking contest and tried the recipe out tonight. any ideas for plating? I forgot the lime :( I am attaching a link to the photo - https://www.flickr.com/photos/kaitlynballphotography/16266142591/ (I also have it on my photo page) THANKS!


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Last updated: Jan. 13, 2015 9:05 am
Posted: Jan. 12, 2015 5:30 pm

Asked by:

Photo by K.Ball

Cooking Level: Intermediate

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Question: (5 answers)

Someone mentioned making meatloaf with oatmeal Ah I don't know!


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Last updated: Jan. 13, 2015 3:24 am
Posted: Jan. 12, 2015 5:26 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

In my recipe box, how do I move a recipe from "uncategorized" to a folder in MY FOLDERS?


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Last updated: Jan. 12, 2015 6:10 pm
Posted: Jan. 12, 2015 3:52 pm

Asked by:

Photo by RuthAnn

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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Question: (1 answer)

I want to make the bottom round roast with onion gravy from this site. The original recipe calls for cooking a 4 lb roast for 3-4 hours on the stovetop. My roast is 2 lbs. How long should I cook it for, half the amount specified in the recipe?


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Last updated: Jan. 12, 2015 7:15 pm
Posted: Jan. 12, 2015 1:09 pm

Asked by:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
 
Question: (2 answers)

I am planning an evening dinner party for 12, cooking Chef John's Coq Au Vin recipe. What steps can I take to prepare this dish earlier in the day eliminating cooking while guests are here, but safely holding completed dish? Can this dish be held in a warm oven without drying out the thighs. Thank you.


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Last updated: Jan. 12, 2015 12:49 pm
Posted: Jan. 12, 2015 8:40 am

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Question: (1 answer)

Just letting everyone know that they're planning another Keni Cooking Day on GR. It's been a year to the day since we all lost her. I believe they're planning on doing it January 25, a few weeks before her b-day. Not sure how to add the link, so you'll have to figure it out! Maybe someone here could help coordinate one for AR?


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Last updated: Jan. 13, 2015 9:33 am
Posted: Jan. 12, 2015 8:06 am

Asked by:

Photo by Patrick

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Question: (1 answer)

If I have a recipe that calls for minute rice but all I have is short grain enriched rice. Can I use you and what needs to done so that I can use it?


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Last updated: Jan. 12, 2015 7:59 am
Posted: Jan. 12, 2015 7:01 am

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Question: (0 answers)

Speaking of photos...I just posted a new blog. :-) Have a good day.


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Posted: Jan. 12, 2015 5:29 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

Nutrition information is not available on the recipes or am I missing it somehow. How do I find this info?


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Last updated: Jan. 12, 2015 10:25 am
Posted: Jan. 12, 2015 5:04 am

Asked by:

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Question: (3 answers)

Molly and bd.weld~~ congrats. on the photos on the front page, they are lovely!!!!


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Last updated: Jan. 12, 2015 11:07 am
Posted: Jan. 12, 2015 3:57 am

Asked by:

Photo by manella

Cooking Level: Intermediate

 
Question: (1 answer)

The lamb shanks came out wonderful thanks for helping!


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Last updated: Jan. 12, 2015 7:41 am
Posted: Jan. 12, 2015 3:05 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (3 answers)

I have tried several recipes for lemon bars using fresh lemon juice. The filling has not set up on any of them.What could be the cause.


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Last updated: Jan. 12, 2015 11:46 am
Posted: Jan. 11, 2015 7:55 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sparks, Nevada, USA

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Question: (2 answers)

I need your guidance. I prepared Ina Garten's Roast Turkey Roulade. The filling was refrigerated before I used it and I did not use the egg. So my question is can I refrigerate it until tomorrow before roasting it or will I poison my family. (thinking of stuffing a turkey the night before) Maybe I can freeze it?


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Last updated: Jan. 12, 2015 2:09 am
Posted: Jan. 11, 2015 6:45 pm

Asked by:

Photo by cocoa eh

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada
 
Question: (3 answers)

FALSE ALARM!!! okay, promise not to laugh...too hard? when i posted about forgetting to put the egg into my bar recipe, it was not true. true story! LOL after posting, i went into the kitchen to finish cleaning up and there was the lil dish in the sink that had the beaten egg in it. the one that i saw on the counter was leftover egg wash from dinner! omg. apparently i'm not great at multi-tasking as i was cleaning up after dinner AND putting together these bars! k. y'all can stop laughing now. tee hee:)


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Last updated: Jan. 12, 2015 1:17 am
Posted: Jan. 11, 2015 5:55 pm

Asked by:

Photo by weeble

Cooking Level: Expert

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