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Question: (3 answers)

Why torture us with commercials? I try to listen to your video on food preparation and all I get is stupid commercials running interference. I'd get rid of the sponsors, to hell with their advertising, and keep your customers.


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Last updated: Apr. 16, 2014 6:21 pm
Posted: Apr. 15, 2014 1:37 pm

Asked by:

Photo by April

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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Question: (1 answer)

Just wanted to say thanks to all who shared their favorite eggplant recipes & tips the other day. I ended up combining a few of the recipes recommend and making eggplant parmesan, which turned out amazing! I also tried it "oven fried," that also turned out great!


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Last updated: Apr. 15, 2014 2:17 pm
Posted: Apr. 15, 2014 1:31 pm

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (3 answers)

My daughter is expecting her 1st child soon. I will be be the baby nurse but it's been 30 years! What are good things I can be feeding her when she's home & is nursing? Receipt suggestions please…Thanks!


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Last updated: Apr. 16, 2014 8:21 am
Posted: Apr. 15, 2014 12:50 pm

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Question: (5 answers)

My son's name is Tate. His nickname is Tater. He has a bleeding disorder and we are putting together a team of walkers to walk/run in our support groups annual walk. Can anyone think of a catchy or cute team name?


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Last updated: Apr. 16, 2014 5:13 am
Posted: Apr. 15, 2014 12:40 pm

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Photo by bellkcamp

Cooking Level: Beginning

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Question: (1 answer)

Thank you so much for the answers. I'm still kind of confused about what to do but think I'll freeze without and frost while still frozen. This has to be good so I'll try it frozen with the frosting on next time I make one just to see which way I prefer. Thanks again. It's good of you to take time out of your day to answer my question.


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Last updated: Apr. 15, 2014 2:31 pm
Posted: Apr. 15, 2014 12:34 pm

Asked by:

Cooking Level: Intermediate

Home Town: Rapid River, Michigan, USA
Living In: Readfield, Wisconsin, USA

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Question: (6 answers)

I'm making a carrot cake in a 10x15 sheet cake pan and will freeze it until needed. Do I freeze it with or without cream cheese frosting? Never froze one before as they never last that long. LOL Appreciate any answers. Thank you.


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Last updated: Apr. 15, 2014 12:38 pm
Posted: Apr. 15, 2014 10:33 am

Asked by:

Cooking Level: Intermediate

Home Town: Rapid River, Michigan, USA
Living In: Readfield, Wisconsin, USA

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Question: (4 answers)

The "love-hate" relationship that women have with men. Is it inborn or is it the environment?


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Last updated: Apr. 15, 2014 1:45 pm
Posted: Apr. 15, 2014 10:08 am

Asked by:

Photo by Allrecipes

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Question: (1 answer)

Thanks MS JEAN for the kind and thoughtful review of my Summer Sweet Smoothies. It is always a pleasure when someone boosts your day with compliments. Most pleased you enjoyed! Big smooches!


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Last updated: Apr. 15, 2014 9:58 am
Posted: Apr. 15, 2014 9:36 am

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (2 answers)

I was wondering if it would work to mash my potatoes and keep them warm in my slow cooker for a couple hours before a meal? Has anybody tried this?


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Last updated: Apr. 15, 2014 9:38 am
Posted: Apr. 15, 2014 9:01 am

Asked by:

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Question: (3 answers)

In need of creativity help! I have a challenge - The theme is Surf Riders and the colors are blue, orange and white. I need a buffet for 80. Any ideas? I have 4 weeks to plan. Can't do Luau - did that last year. Thank you in advance! ps. it is for mostly woman and it is a noon lunch.


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Last updated: Apr. 15, 2014 6:03 pm
Posted: Apr. 15, 2014 8:55 am

Asked by:

Photo by DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA
 
Question: (2 answers)

Hey! I have a ton of stuff to bake for Easter, and im wondering if i make the sugar cookies today will they stay fresh until Easter on sunday? I use the sugar cookie icing recipe on this site and the crico ultimate cookie recipe. They are going to be a gift too so do you all think they would stay fresh for two weeks? Thanks


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Last updated: Apr. 15, 2014 9:18 am
Posted: Apr. 15, 2014 7:37 am

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Photo by Baker

Cooking Level: Expert

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Question: (5 answers)

Good morning everyone. I am looking for your favourite choc chip cookie receipe. I find they often end up with a cake like centre and puffy appearance which I don't want. I am looking for crispy on the outside but soft inside. Thx so much.


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Last updated: Apr. 15, 2014 9:17 am
Posted: Apr. 15, 2014 5:18 am

Asked by:

Cooking Level: Intermediate

Living In: Orillia, Ontario, Canada

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Question: (1 answer)

We are getting thunder and lightning and heavy rain. Hope all have a great day and here's your quote.


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Last updated: Apr. 15, 2014 7:56 am
Posted: Apr. 15, 2014 3:04 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Hello to my peeps and friends, I used my blender for the first time this evening and I made a good smoothie with some chard, avocado and some cream to go with it along with some sugar. In response to Lindsay's question about my tablet it is a Dell Venue 7 HD Screen tablet that I am getting a protective cover for which has just been sent from the shipper and should arrive in a few days. Hello to Blender Woman also. I hope you had a chance to read my update on my post that I did this afternoon. I might be heading out early again tomorrow morning to clear up my dentist appointment that is coming up next week. Have a good evening everyone and a pleasant good morning to you also.


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Last updated: Apr. 15, 2014 7:53 am
Posted: Apr. 14, 2014 8:59 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Does anyone have any good recipes for cherry pie filling for cheesecakes? Or any berry filling?


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Last updated: Apr. 14, 2014 8:00 pm
Posted: Apr. 14, 2014 7:07 pm

Asked by:

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Question: (4 answers)

I've heard using a water bath is a must for making cheesecake... how do you do that? And, how do you know when the cheesecakes are done?


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Last updated: Apr. 15, 2014 4:43 pm
Posted: Apr. 14, 2014 6:58 pm

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Question: (1 answer)

substituting coconut oil. pro and cons


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Last updated: Apr. 15, 2014 2:09 am
Posted: Apr. 14, 2014 6:30 pm

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Question: (0 answers)

I would like to make the can Lemon Pie Filling more stiff, so when you make a pie and slice it the filling stay standing up nice. Has any one tried doing this? And how did you do it. Thanks


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Posted: Apr. 14, 2014 5:42 pm

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Question: (1 answer)

How much marinate should I prepare for chicken or meat. Is there 'guide' e.g. weight? I'm never sure if the meat should be floating in marinate or just lightly covered... Thanks. Annie


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Last updated: Apr. 14, 2014 7:57 pm
Posted: Apr. 14, 2014 4:57 pm

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Question: (2 answers)

What's the difference between using eggs in mini cheesecakes and using no eggs? I've seen recipes for both. What's the better option?


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Last updated: Apr. 14, 2014 6:11 pm
Posted: Apr. 14, 2014 4:21 pm

Asked by:

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Displaying results 161-180 (of 200) requests
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