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Question: (5 answers)

URGENT TIMELY ANSWER NEEDED!!!! I just made a double batch of SLOW COOKER TEXAS PULLED PORK. Thirteen family members (including five young grandchildren) will be at my home this Sunday for Father's Day and three birthday celebrations. I changed the serving number from 8 to16 and needed to use 2 slow cookers. I mistakingly left the servings doubled and actually put double of all ingredients in both cookers!! Result..... TOO much Chile powder, EXTREMELY HOT. Is there something that I could add to reduce the HEAT??? This Gramma needs your help. ASAP. THANK YOU


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Last updated: Jun. 20, 2015 6:59 am
Posted: Jun. 19, 2015 7:04 am

Asked by:

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Question: (1 answer)

Cheryls cooking now.....would you mind?


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Last updated: Jun. 19, 2015 4:26 am
Posted: Jun. 19, 2015 4:20 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (4 answers)

Totally OT....but never the less I'm looking to move this summer. I hate living in FL. HATE IT! INside I've made a bullet point list of what I'm hoping for. Sadly, I'm not in a financial situtation to travel to these places, first so I know there are certain places I've visited and are know a little bit about...they are listed inside. What I'm asking is your personal opinion or experience on the places that go along with what I want. I hope that makes sense. Please if you don't mind. Thanks.


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Last updated: Jun. 19, 2015 12:24 pm
Posted: Jun. 19, 2015 3:22 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Good Friday morn'g! We finally got some rain last night. Yay! Hoping the tempts will be cooler today. Here's words of thought. Have a great day!


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Last updated: Jun. 19, 2015 8:23 am
Posted: Jun. 19, 2015 3:15 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

OT New inside


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Last updated: Jun. 19, 2015 2:43 pm
Posted: Jun. 18, 2015 8:59 pm

Asked by:

Photo by BobbysGirl1964

Cooking Level: Intermediate

 
Question: (8 answers)

Are these all health food they look so awesome im looking for things with no Fatning in the and can still enjoy.Im on Aspririn now to thin the Blood. please help. Thank you.


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Last updated: Jun. 19, 2015 12:52 pm
Posted: Jun. 18, 2015 8:09 pm

Asked by:

Photo by Louise Willoughby

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Question: (1 answer)

How can I firm up this icing recipe: 1 orange, zested and then run through a grinder 1T softened butter 1½#+ conf sugar. All ingredients thoroughly mixed together. I've added more sugar to thicken and the icing still doesn't get as firm as I'd like. Even tried adding some tapioca flour, since that firms up my fruit pies so well, with no taste. Tried adding the tapioca to both a cold mixture as well as bring it to a boil(thinking maybe that tapioca must be hot to thicken). I use this icing on my Mom's orange cookie recipe and don't remember that the icing didn't get nicely firm. Wonder if the crafty old girl omitted something in the recipe she gave me? Looking for a little help, Thanks, K


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Last updated: Jun. 19, 2015 8:21 am
Posted: Jun. 18, 2015 7:47 pm

Asked by:

Cooking Level: Intermediate

Home Town: Wadsworth, Ohio, USA
Living In: Mesa, Arizona, USA

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Question: (7 answers)

OT, At one time we used to talk about the books we've read. Have you read any good books lately? Please let me know of what you have read recently.


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Last updated: Jun. 19, 2015 1:51 am
Posted: Jun. 18, 2015 4:34 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

has anyone ever substituted corn flakes for bran flakes when making muffins?


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Last updated: Jun. 20, 2015 8:34 pm
Posted: Jun. 18, 2015 1:40 pm

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Question: (1 answer)

I'm no longer receiving the daily recipes from allrecipes.com Has this been dropped? I don't see a place to subscribe or unsubscribe. Help, I miss them. thanks


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Last updated: Jun. 18, 2015 1:58 pm
Posted: Jun. 18, 2015 1:39 pm

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Question: (2 answers)

I have a couple of cans of white potato's in my pantry and want to know how long to microwave them. I want to slice them and make them with some mixed vegetable's to use them up.


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Last updated: Jun. 18, 2015 12:41 pm
Posted: Jun. 18, 2015 12:05 pm

Asked by:

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Question: (2 answers)

Good morn'g! What's one thing we have in our lives that we can depend on? Find out in this quote. Have a great day!


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Last updated: Jun. 18, 2015 5:00 am
Posted: Jun. 18, 2015 3:20 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

As of 1:40 AM PST 10 buzzers understand binary and 100 buzzers do not understand binary.


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Last updated: Jun. 20, 2015 4:25 pm
Posted: Jun. 18, 2015 1:44 am

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (3 answers)

The kinds of people on the buzz.


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Last updated: Jun. 18, 2015 9:07 am
Posted: Jun. 17, 2015 7:51 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (2 answers)

WHAT CAN YOU USE IF YOU DO NOT HAVE A STAND MIXER FOR MAKING BREAD


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Last updated: Jun. 18, 2015 2:50 pm
Posted: Jun. 17, 2015 7:31 pm

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Cooking Level: Beginning

Living In: Bronx, New York, USA

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Question: (4 answers)

Food Processors: Which do you have? What do you like or dislike? If you were to buy again would you purchase it or a different brand? ---- I am in search of one! All I have is a mini food chopper 1.5 cup, which is just too small and doesn't really have much power! I liked to chop cauliflower for pizza crust and fried "rice." Would love to make nut butters, date paste, pulverize oats etc.


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Last updated: Jun. 18, 2015 10:40 am
Posted: Jun. 17, 2015 4:55 pm

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (5 answers)

I am a diehard seafood lover, who recently developed a shellfish allergy and has been advised to avoid most seafood until I narrow down what exactly I'm reacting too. As you can image, I miss seafood quite a bit and my signature dishes use shellfish. Looking for recipe ideas to help me cope. Things that mimic shellfish and seafood flavors but don't actually have shellfish in it.


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Last updated: Jun. 17, 2015 7:45 pm
Posted: Jun. 17, 2015 2:27 pm

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Photo by Katherine

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Question: (1 answer)

Please don`t be mean about the name. But please visit my cooking website. rustypanscooking.weebly.com You can read ours or send in your own and also see uses for your utensils.(besides their normal uses.)


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Last updated: Jun. 19, 2015 4:33 pm
Posted: Jun. 17, 2015 12:41 pm

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Question: (1 answer)

I am making a 2 layer sheet cake I want to put strawberry filling in center with gel do I need to put icing on both or either layers so it doesn't seep in


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Last updated: Jun. 17, 2015 11:00 am
Posted: Jun. 17, 2015 9:26 am

Asked by:

Cooking Level: Expert

Living In: Canton, Ohio, USA

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Question: (6 answers)

OT but need to know...when measurements are listed as 28 3/4x19 5/8 " which one is tall and which one is wide? It's for a small desk. Trying to clean up his room and make it more functionable. I found a small inexpensive white and blue desk at Ikea. I just need to make sure it will fit in the limited space I have before going to buy it. Thanks.


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Last updated: Jun. 17, 2015 10:08 am
Posted: Jun. 17, 2015 7:07 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

Displaying results 121-140 (of 200) requests
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