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Question: (2 answers)

This is my 2nd request for info. I cannot find your online allrecipies.com/magaccount site. I want to take advantage of the anniversary voucher that was sent to me. Please advise how to do this. Jackie Kleinheider


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Last updated: Jul. 23, 2014 2:20 pm
Posted: Jul. 23, 2014 8:54 am

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Question: (1 answer)

Is there nutritional information available for individual recipes? If not, are your planning to add this capability ?


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Last updated: Jul. 23, 2014 2:22 pm
Posted: Jul. 23, 2014 8:22 am

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Question: (4 answers)

Why does my pie crust shrink in the pie plate. I want to use this pie crust for a pudding pie..so I fit the dough loosely and up the sides of plate. Make a few slits in the dough to,prevent bubbles...bake at 350 for 10-12 mins. And immediately the sides start falling down into bottom of pie plate. I never have any sides to my pie crusts. UGH. HELP...


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Last updated: Jul. 23, 2014 12:37 pm
Posted: Jul. 22, 2014 7:40 pm

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Cooking Level: Expert

Living In: New Prague, Minnesota, USA

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Question: (1 answer)

Sorry I double posted in erro. Its Freud's fault.


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Last updated: Jul. 22, 2014 8:14 pm
Posted: Jul. 22, 2014 6:11 pm

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Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Question: (0 answers)

Or as an oler wiser Shakespeare wrote "To P or not to P that is the question - Whether 'tis Nobler....... where was I and why am I in the privy?


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Posted: Jul. 22, 2014 5:59 pm

Asked by:

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Question: (0 answers)

Or as an oler wiser Shakespeare wrote "To P or not to P that is the question - Whether 'tis Nobler....... where was I and why am I in the privy?


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Posted: Jul. 22, 2014 5:17 pm

Asked by:

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Question: (3 answers)

Here I am, preparing for a move from Gilbert, AZ to Chesapeake Beach MD, & I saw it again! What is Evoo? I'm in my late 60's & I have no clue, yet a lot of folks use it in recipe's. Help me PLEASE, fellow Buzzars, & I promise, I'll get back to posting !!!


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Last updated: Jul. 23, 2014 2:22 pm
Posted: Jul. 22, 2014 5:06 pm

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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Gilbert, Arizona, USA

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Question: (2 answers)

How do I get rid of the strip that covers part of the recipe I bring up? I realize some might think its convenient to go to the next recipe when browsing, but I don't because I'm selective when browsing.


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Last updated: Jul. 23, 2014 1:50 pm
Posted: Jul. 22, 2014 1:59 pm

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Question: (3 answers)

HELP....How do I change my photo image to a custom photo vs. AR photo options? I love the american flag but want something more personal posted.


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Last updated: Jul. 22, 2014 12:22 pm
Posted: Jul. 22, 2014 11:35 am

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Photo by Navy Mom

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Hillsdale, New Jersey, USA

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Question: (1 answer)

OT...It is not too late, to make a child with cancer, have a great birthday. He would like cards. The link is inside.


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Last updated: Jul. 22, 2014 3:41 pm
Posted: Jul. 22, 2014 8:52 am

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Cooking Level: Expert

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Question: (1 answer)

I got a new phone and am having problems posting pictures to AR from it. I get an error message that says "did not reach server" has anyone encountered this problem or know what the problem may be? Thanks for your help!


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Last updated: Jul. 22, 2014 10:21 am
Posted: Jul. 22, 2014 8:47 am

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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
 
Question: (1 answer)

What do I do with a ham roast?


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Last updated: Jul. 23, 2014 3:23 am
Posted: Jul. 22, 2014 8:24 am

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Question: (1 answer)

Good morning! I was given a Cuisinart 6 quart electric pressure cooker. I have a few questions: 1) I have a family of six. Is this large enough for our family, or should I exchange it for a 10 quart? 2) If you have one, what do you think of it? Is it a good model? 3) Any great recipes to try? AR doesn't seem to have too many pressure cooker recipes. Thanks for your advice!


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Last updated: Jul. 23, 2014 2:34 pm
Posted: Jul. 22, 2014 5:29 am

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Question: (3 answers)

I am looking for a mini food slicer and chopper. Any good ones you recommend?


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Last updated: Jul. 23, 2014 10:14 pm
Posted: Jul. 21, 2014 8:53 pm

Asked by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Kitchener, Ontario, Canada
 
Question: (1 answer)

Hi to my peeps and friends, I have just posted my new cookie recipe for Cranberry Maple Crunch Cookies for you to check out and save to your recipe box. Have a good night everybody.


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Last updated: Jul. 23, 2014 6:12 am
Posted: Jul. 21, 2014 8:31 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

How do I create my own recipe file?


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Last updated: Jul. 21, 2014 8:51 pm
Posted: Jul. 21, 2014 7:45 pm

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Question: (2 answers)

I have made chef John's Crème Fresh many times &passed it on - it is great. ?- it calls for cream and buttermilk - to make buttermilk you add vinegar to sweet milk - can I just add vinegar to cream - and if so - what proportions?


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Last updated: Jul. 21, 2014 5:39 pm
Posted: Jul. 21, 2014 5:26 pm

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Question: (1 answer)

Does anyone have a recipe for a chocolate pie that is light and airy? All the recipes I have tried have heavy chocolate filling.


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Last updated: Jul. 21, 2014 10:28 pm
Posted: Jul. 21, 2014 4:01 pm

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Question: (4 answers)

Planning a dinner party "al fresco" with friends... 12 guests....ideas or menu? Am a pretty good cook and entertain often, just have a 'brain freeze" right now!~


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Last updated: Jul. 21, 2014 4:18 pm
Posted: Jul. 21, 2014 2:43 pm

Asked by:

Cooking Level: Expert

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Question: (1 answer)

do you offer conversions on recipes, such smaller servings?


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Last updated: Jul. 21, 2014 3:15 pm
Posted: Jul. 21, 2014 11:47 am

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Displaying results 41-60 (of 200) requests
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