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Question: (1 answer)

Good morning to my peeps and friends, I have come up with a new muffin recipe that has spinach and cheese with some spice added to make a good breakfast muffin. I will see if I can post it on my page for you.


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Last updated: Sep. 2, 2014 12:23 pm
Posted: Sep. 2, 2014 10:00 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

HOw much real meat is there in a 20 lb. turkey?


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Last updated: Sep. 2, 2014 3:07 pm
Posted: Sep. 2, 2014 9:40 am

Asked by:

Cooking Level: Expert

Living In: Eagan, Minnesota, USA

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Question: (2 answers)

Has anyone heard from or seen Bon Appetito lately? I haven't seen him here in a while! I hope he is okay and all is well with him and his family!


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Last updated: Sep. 3, 2014 7:46 am
Posted: Sep. 2, 2014 8:50 am

Asked by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

What is the substitute for buttermilk?


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Last updated: Sep. 2, 2014 9:25 am
Posted: Sep. 2, 2014 8:44 am

Asked by:

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Question: (2 answers)

I'm baking brownie bites for a kindergarten class and I'd like to know if I should use wilton mini muffin papers or bake directly in the pan. What's your advice? I'd like them to look appealing. TIA


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Last updated: Sep. 2, 2014 12:23 pm
Posted: Sep. 2, 2014 7:32 am

Asked by:

Photo by Lace
Living In: Tampa, Florida, USA
 
Question: (1 answer)

can "easy lemon bars" be frozen, how will it affect the texture?


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Last updated: Sep. 2, 2014 8:10 am
Posted: Sep. 2, 2014 7:09 am

Asked by:

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Question: (1 answer)

For all those great all recipe "friends" who responded to my Scotch bonnet peppers, I wanted to let you know that Lisa's Jerk Chicken turned out better than I ever imagined. I doubled the marinade as I had about 20 lbs. of chicken and it worked out great. I had plenty of marinade. I used 12 Habaneros (doubled marinade) and it was plenty. Thanks again for your help.


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Last updated: Sep. 2, 2014 7:06 am
Posted: Sep. 2, 2014 6:01 am

Asked by:

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Question: (1 answer)

Hi, I have added 2 recipes in my recipe box, however they arent visible to public. Can you let me know when they would be available in search result option? Thanks, Chefinmaking


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Last updated: Sep. 2, 2014 4:37 am
Posted: Sep. 2, 2014 4:27 am

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

A few FDA recalls to be aware of. (dogs food and kraft sliced cheese)


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Last updated: Sep. 2, 2014 8:46 am
Posted: Sep. 2, 2014 4:07 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (5 answers)

Besides Chicken & Shrimp what else might go good with my awesome homemade Alfredo sauce ?


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Last updated: Sep. 2, 2014 8:54 am
Posted: Sep. 2, 2014 12:08 am

Asked by:

Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Question: (1 answer)

Can anyone enlighten me as to why my farina cake separated into two different layers, a farina layer and a ricotta layer on top? I followed the recipe to a T, except slightly more than one of the four cups of whole milk was 2%. Recipe:http://whataboutthis.biz/2012/03/06/nonnas-breakfast-and-dessert-farina-cake/


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Last updated: Sep. 2, 2014 11:47 am
Posted: Sep. 2, 2014 12:03 am

Asked by:

Photo by CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA
 
Question: (0 answers)

Hi to everyone, Hope you all had a good Labour Day weekend celebration.I am thinking about some more ideas with sardines and tomato sauce together. I hope to post another cookie recipe for you to check out which might be tomorrow if I can come up with a new idea. My friend I think wants some more cookies made for company so I will have some extra cash on hand. I am still waiting to hear back from the owner of the washing machine so I will keep you posted when I hear some news.


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Posted: Sep. 1, 2014 8:11 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Does anyone know where I can purchase Charcoal Salt in Canada or US? Thanks for your help!


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Last updated: Sep. 1, 2014 11:59 pm
Posted: Sep. 1, 2014 7:40 pm

Asked by:

Cooking Level: Intermediate

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Question: (1 answer)

I'm makin stuffed peppers right this min.only I also am using sausage,w/beef,& I'm going to use Spanish yellow rice / instead of white for first time,& Parma.,Has anyone ever used left over yellow rice??


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Last updated: Sep. 3, 2014 1:46 am
Posted: Sep. 1, 2014 3:28 pm

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Question: (1 answer)

It has been quite sometime since submitting a recipe and now I can't find a link to do that. Please help!


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Last updated: Sep. 1, 2014 3:50 pm
Posted: Sep. 1, 2014 3:00 pm

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Question: (4 answers)

I was give a very LARGE tomato (beef Steak I think) its beautiful and I want to use it in something special(not a sauce) any suggestions? some kind of tart maybe, or?


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Last updated: Sep. 2, 2014 2:13 pm
Posted: Sep. 1, 2014 12:05 pm

Asked by:

Photo by leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Question: (1 answer)

Hi to my peeps and friends, I started out making a loaf but I think it is so much better to make muffins that will have more available space with the capacity for loaf greatly reduced by the loaf pan that comes over the edges all the time. I think my Apricot Gingerbread Muffins will be successful for this morning. I will post when they come out.


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Last updated: Sep. 1, 2014 11:34 am
Posted: Sep. 1, 2014 10:49 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Hello, I have a pressure cooker question. How long to cook 7 lbs. of boneless chicken breats in broth? Thought I had my book, but unable to find it. TIA


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Last updated: Sep. 1, 2014 12:16 pm
Posted: Sep. 1, 2014 10:43 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Question: (2 answers)

I'm making a cheesecake today for my husband's birthday..just wondering does anyone here spray or butter the edges of a springform pan or not..i dont remember what ive done in the past?!


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Last updated: Sep. 1, 2014 3:22 pm
Posted: Sep. 1, 2014 10:24 am

Asked by:

Photo by Chef V

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
 
Question: (1 answer)

Thanks again for all the squash/pumpkin recipes! Added them all.


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Last updated: Sep. 1, 2014 1:17 pm
Posted: Sep. 1, 2014 9:49 am

Asked by:

Photo by mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA
Displaying results 181-200 (of 200) requests
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