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Question: (2 answers)

I have purchased the allreceipes software. Now I would like to enter my own recipe and then print it out on paper. I can enter the recipe but I cannot find a print ikon. If I go to "File and the "Print, I only print part of the page and none of the recipe.


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Last updated: Jul. 7, 2015 9:54 am
Posted: Jul. 7, 2015 8:58 am

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Question: (1 answer)

I am just starting on a low-fiber diet because I have a partial intestinal obstruction. I'm having trouble figuring out what fruits and vegetables I can eat and finding recipes. Can anyone help me?


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Last updated: Jul. 7, 2015 9:19 am
Posted: Jul. 7, 2015 8:56 am

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Question: (1 answer)

OT, AR's book club


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Last updated: Jul. 7, 2015 9:24 am
Posted: Jul. 7, 2015 3:09 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

I'm new to this site and used the recipe request feature for the first time today. I received lots of great sounding suggestions! Thanks all! I've actually used this site for years as my main source for new recipes, and I'm glad I finally registered. Thanks to all of you who post great recipes and I especially LOVE the useful reviews section.


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Last updated: Jul. 7, 2015 5:41 am
Posted: Jul. 6, 2015 7:33 pm

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Question: (2 answers)

Alright dumb question for the day that I've not asked due to it most likely being something I should already know. I have good skillets so question is. When you brown something in your skillet do you continue to cook it in the oven in your skillet or do you put it in another dish? Can you cook in the oven with all skillets or just certain ones?


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Last updated: Jul. 7, 2015 5:44 am
Posted: Jul. 6, 2015 4:59 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Suggest something to serve with shrimp and grits. thank you,


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Last updated: Jul. 6, 2015 5:40 pm
Posted: Jul. 6, 2015 4:04 pm

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Question: (1 answer)

OT...I was just wondering if more people will be using Facebook for the book club. I'm not currently on FB, but if I were to set up a page could I set it to private... and would that prevent others from seeing that I have a FB page. Thanks!


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Last updated: Jul. 6, 2015 4:08 pm
Posted: Jul. 6, 2015 3:11 pm

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Question: (1 answer)

Lela! Pignoli Cookies


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Last updated: Jul. 6, 2015 2:04 pm
Posted: Jul. 6, 2015 8:54 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

Candice and RBC, if you send me an email (see post from this morn'g) I will add you to the book club on facebook. I will post on AR if you are not a facebook member.


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Last updated: Jul. 6, 2015 5:08 pm
Posted: Jul. 6, 2015 8:27 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Pasta & Beef With Peas


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Last updated: Jul. 6, 2015 10:17 am
Posted: Jul. 6, 2015 6:09 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (3 answers)

Good morning AR! I have an opinion based question for you all. I teach art in the school year as many of you may know! I'm putting together my curriculum or my high schoolers today. If you could step inside and I'll explain my question.


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Last updated: Jul. 6, 2015 5:39 pm
Posted: Jul. 6, 2015 6:05 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

OT, I have a private page set up on facebook for our "book club"!!!


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Last updated: Jul. 6, 2015 10:26 am
Posted: Jul. 6, 2015 5:11 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Not a question, but a huge THANK YOU to AllRecipes.com for going back to the format that has worked for 11-12 years! I had complained about it and got the typical boilerplate response, but maybe my voice was heard! Thanks again!


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Last updated: Jul. 6, 2015 7:39 am
Posted: Jul. 5, 2015 10:21 pm

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Cooking Level: Expert

Home Town: Wellington, Kansas, USA

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Question: (1 answer)

Wondering if anyone has tried with success to use Splenda when making fig jam to put up in canning jars (not to freeze). Thanks in advance for any help or tips.


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Last updated: Jul. 6, 2015 3:35 pm
Posted: Jul. 5, 2015 9:10 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

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Question: (0 answers)

Cheryl...re:Book Club..... Hi, I didn't see the new post about the book club until just now, but I am interested in joining also, so please add me to the list. I am fine with however it is set up. Thanks!


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Posted: Jul. 5, 2015 4:34 pm

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Question: (2 answers)

where do I find a chart that changes liters into quarts


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Last updated: Jul. 5, 2015 6:35 pm
Posted: Jul. 5, 2015 2:27 pm

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Question: (13 answers)

OT, book readers


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Last updated: Jul. 6, 2015 7:52 am
Posted: Jul. 5, 2015 12:34 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (5 answers)

I know this may sound a little whacky but I am interested in making Square meatballs.


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Last updated: Jul. 5, 2015 1:19 pm
Posted: Jul. 5, 2015 10:29 am

Asked by:

Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Question: (2 answers)

Every time I try to add a recipe to my Recipe Box, it automatically goes to an advertisement to purchase your service. Does this mean we now have to pay to save recipes


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Last updated: Jul. 5, 2015 11:48 am
Posted: Jul. 5, 2015 9:47 am

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Question: (2 answers)

When I log onto the Allrecipes website, it goes to mobile mode and I can't access my recipe box or anything else. How can I stop that because I do not have the site linked to my mobile phone.


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Last updated: Jul. 5, 2015 5:21 pm
Posted: Jul. 5, 2015 8:25 am

Asked by:

Photo by Catty

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA
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