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Question: (0 answers)

Thank you everyone on allrecipes for a wonderful year together. I am truly blessed by your care and concern for my well being and continued good friendship. Merry Christmas, Joyeux Noel and a very Happy New Year in 2015.


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Posted: Dec. 24, 2014 7:46 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

When cooking from a Canadian cookbook recipe how much American flour does on use. There is a difference in Canadian/American flour I gather


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Last updated: Dec. 24, 2014 4:13 pm
Posted: Dec. 24, 2014 2:46 pm

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Photo by Bruce Barnaby

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Question: (3 answers)

What is the best way to soften brown sugar....


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Last updated: Dec. 24, 2014 7:30 pm
Posted: Dec. 24, 2014 12:14 pm

Asked by:

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Question: (2 answers)

okay, here's my dumb question of the day. i want to make sticky toffee pudding. forgot to buy cream for the caramel sauce! found a recipe that uses evap milk. i have a can in the pantry, however the best before date is June 2014. is it safe to open and use? ugh!


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Last updated: Dec. 24, 2014 10:56 am
Posted: Dec. 24, 2014 10:39 am

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (2 answers)

It's me again, sorry to bother on Christmas Eve, Lela and bd weld, can you answer two questions please?


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Last updated: Dec. 24, 2014 12:42 pm
Posted: Dec. 24, 2014 9:25 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (0 answers)

I hate auto correct. I was typing Good morning buzzers


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Posted: Dec. 24, 2014 9:01 am

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Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Question: (1 answer)

can cream cheese be substituted for sour cream in a corn casserole dish? How much for 8 oz of sour cream?


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Last updated: Dec. 24, 2014 8:23 am
Posted: Dec. 24, 2014 8:20 am

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Question: (1 answer)

Santa is in the air.........


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Last updated: Dec. 24, 2014 7:29 am
Posted: Dec. 24, 2014 7:14 am

Asked by:

Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Question: (2 answers)

I will be cooking a ham for Christmas and am wondering if there is any way that I can reduce the salt in the ham without ruining the texture. Anyone ever try boiling the ham before roasting it to try to leach out some of the salt? Thanks for any suggestions :)


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Last updated: Dec. 24, 2014 6:36 pm
Posted: Dec. 24, 2014 6:45 am

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Question: (2 answers)

A Christmas funny! What does one ho plus two ho make?


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Last updated: Dec. 24, 2014 10:08 am
Posted: Dec. 24, 2014 5:11 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

why is the bottom of my pie crust not brown and flaky when i remove it from the oven?


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Last updated: Dec. 24, 2014 4:55 am
Posted: Dec. 24, 2014 4:54 am

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Photo by floyd the cook

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Question: (1 answer)

Thanks to all of you for your help and ideas for my ChrisTexMas feast. I'll let you know how it turns out. Until then, Merry Christmas to everyone!


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Last updated: Dec. 24, 2014 4:46 am
Posted: Dec. 24, 2014 4:08 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

Now it's counting down until Christmas morn'g! Last day for shopping too! Be safe and spread Christmas cheer! Here's your quote.


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Last updated: Dec. 24, 2014 10:11 am
Posted: Dec. 24, 2014 3:30 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (4 answers)

I made a cheesecake to take to a party Saturday, the host got sick and canceled the party. I have had the cheesecake in the fridge since Saturday night covered in plastic wrap. Do you think it would be okay to eat on Christmas? Thanks!


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Last updated: Dec. 24, 2014 4:20 am
Posted: Dec. 23, 2014 7:36 pm

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Photo by K.Ball

Cooking Level: Intermediate

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Question: (3 answers)

Congratulations to all the newly appointed AR All Stars from Canada!


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Last updated: Dec. 23, 2014 8:49 pm
Posted: Dec. 23, 2014 6:28 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (2 answers)

I used to get a recipe video each day and I loved the feature. Most have been saved to my recipe box. However about 4 days ago the daily videos stopped coming and I can not find my recipe box without it. I finally remembered your site name and re-upped, but I can not figure how to start the daily videos with chef John and the cool Lady each day. And can't find my recipe box. Please help. I really look forward to the daily mail! Thanks much.


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Last updated: Dec. 23, 2014 6:25 pm
Posted: Dec. 23, 2014 3:59 pm

Asked by:

Photo by Queanie
 
Question: (2 answers)

How long can you leave egg yokes in the fridge?


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Last updated: Dec. 23, 2014 7:35 pm
Posted: Dec. 23, 2014 3:38 pm

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (0 answers)

I have egg yokes in the fridge...I only needed the whites. How long can they last before I give in an chuckem?


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Posted: Dec. 23, 2014 3:34 pm

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (1 answer)

Oh my....I have eaten wayyyyyy to many Christmas goodies already and its just getting started, baking and making more....yay...is any one else in the indulge over load?????


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Last updated: Dec. 24, 2014 8:17 am
Posted: Dec. 23, 2014 3:30 pm

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (1 answer)

This is a shout out to BlueSkies! I made your tuna macaroni salad and my family loved it! I made so much that I was able to give some to my friend as well and she also loved it. You were right, it was so simple and easy but also so good! Thanks again!


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Last updated: Dec. 23, 2014 11:34 pm
Posted: Dec. 23, 2014 3:22 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Displaying results 1-20 (of 200) requests
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