Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Question: (1 answer)

how do I access reviews


Share Your Thoughts

Last updated: Oct. 24, 2014 12:55 pm
Posted: Oct. 24, 2014 12:43 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

My cheese sauce is too thick. Adding more milk doesn't seem to help. Could I be using too much cheese?


Share Your Thoughts

Last updated: Oct. 24, 2014 9:15 am
Posted: Oct. 24, 2014 9:02 am

Asked by:

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (3 answers)

Hello, Toops here in Phelps, NY. I so admire rich, flakey, pie crust, biscuits, and scones. The best I have ever eaten were in Canada. Do any of our Canadaian Friends have baking tips or recipes for these delectable treats ? Many thanks, Toops


Share Your Thoughts

Last updated: Oct. 24, 2014 1:25 pm
Posted: Oct. 24, 2014 7:45 am

Asked by:

Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Phelps, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (2 answers)

What is the British version of flaky biscuit dough that I can use for the Apple Dumpling 1 recipe please. I would love to try it but cannot find and biscuit dough.


Share Your Thoughts

Last updated: Oct. 24, 2014 7:12 am
Posted: Oct. 24, 2014 6:40 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Too much salt in recipe. What to do?


Share Your Thoughts

Last updated: Oct. 24, 2014 9:19 am
Posted: Oct. 24, 2014 6:29 am

Asked by:

Photo by Barbara C

Cooking Level: Intermediate

Home Town: Midlothian, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (4 answers)

I need to make apple crisp for 150 people for a fundraiser luncheon, how many 9x13 pans would I need? TIA!


Share Your Thoughts

Last updated: Oct. 24, 2014 8:06 am
Posted: Oct. 24, 2014 5:42 am

Asked by:

Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (4 answers)

hi everyone, iam waiting for surgery now at 7:am


Share Your Thoughts

Last updated: Oct. 24, 2014 1:09 pm
Posted: Oct. 24, 2014 5:29 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

What is biscotti used for?


Share Your Thoughts

Last updated: Oct. 24, 2014 11:40 am
Posted: Oct. 24, 2014 5:26 am

Asked by:

Photo by hazelnut

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Ypsilanti, Michigan, USA
 
Question: (1 answer)

I am diabetic & also a vegetarian. My question is how do I figure out what the serving size is before making any of the recipes? Such as 'Beaker's Vegetable Barley Soup', says serves 8 but not what the serving size is.


Share Your Thoughts

Last updated: Oct. 24, 2014 3:57 am
Posted: Oct. 24, 2014 3:49 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Good morn'g! I wish all a happy TGIF! Here's your quote.


Share Your Thoughts

Last updated: Oct. 24, 2014 6:07 am
Posted: Oct. 24, 2014 3:29 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

How can I make a cube shaped cake with a rectangular cake pan? It is for my sister's birthday in April.


Share Your Thoughts

Last updated: Oct. 23, 2014 8:15 pm
Posted: Oct. 23, 2014 5:42 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Laurel, Delaware, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

What do you consider the dimensions of a large jelly roll pan? I want to make this recipe: http://allrecipes.com/Recipe/Pumpkin-Bars-with-Cream-Cheese-Frosting/Detail.aspx but have only a basic 9x13 pan. Do you think that would work, or should I get an actual jelly roll pan. It looks to me from the pictures, that they were done in a deeper pan than suggested. Thank you, Jeremy


Share Your Thoughts

Last updated: Oct. 23, 2014 5:48 pm
Posted: Oct. 23, 2014 5:40 pm

Asked by:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

What is the Italian Seasoning recipe on this website used for. It included sage and I used in spaghetti sauce and it was terrible. What is the designated use?


Share Your Thoughts

Last updated: Oct. 23, 2014 8:39 pm
Posted: Oct. 23, 2014 5:36 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (3 answers)

My mother used to make the best oatmeal chocolate chip cookies. When I make them they come out a little bit harder. How can I make them softer? I don't remember if she used more flour and 1 less egg or something else. Thank you very much.


Share Your Thoughts

Last updated: Oct. 24, 2014 9:07 am
Posted: Oct. 23, 2014 4:58 pm

Asked by:

Home Town: Chicago Heights, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Yesterday I was talking about cookbooks, today I'd like to ask everyone what their favourite cookware is? Something passed down from your mother or grandmother? Something you bought yourself recently or years ago? A favourite brand name? I love cookbooks but I love cookware too!


Share Your Thoughts

Last updated: Oct. 24, 2014 11:55 am
Posted: Oct. 23, 2014 4:55 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

I took bananas out of the freezer for banana cake and now can't make it until tomorrow...will the bananas keep until then?


Share Your Thoughts

Last updated: Oct. 23, 2014 4:58 pm
Posted: Oct. 23, 2014 4:34 pm

Asked by:

Photo by NESSET

Cooking Level: Intermediate

Home Town: Garner, Iowa, USA
 
Question: (1 answer)

Can we get a message from Cheerios? Today was his day under the knife, and many of us want to know how it went.


Share Your Thoughts

Last updated: Oct. 23, 2014 8:47 pm
Posted: Oct. 23, 2014 3:52 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Stephanie Moeller, are you still here?---look inside.


Share Your Thoughts

Last updated: Oct. 23, 2014 12:47 pm
Posted: Oct. 23, 2014 12:22 pm

Asked by:

Photo by Saveur
 
Question: (2 answers)

What is the best way to remove " oily" taste from soup?


Share Your Thoughts

Last updated: Oct. 23, 2014 5:26 pm
Posted: Oct. 23, 2014 11:35 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Hi, Goody Day! Recently, i visited the Dubai UAE, where i had a chance to visit a labenese bakery cafe. There were many amazing new dishes for me :). Out of many wonderful dishes, i fell for one which was manakeesh with creamys weet yogurt and zaatar toppings! this combination was more delicious when veges/olives were added on the top! I want to try this dish back at home and have found almost everything except sweet creamy yogurt topping recipe! I will be very grateful if some pro out there could come forward and help me getting recipe for such a topping, please. With Kind Regards, Sami


Share Your Thoughts

Last updated: Oct. 23, 2014 2:23 pm
Posted: Oct. 23, 2014 11:32 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States