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Request: (3 recommendations)

Thanks group # 5 for the cards and recipes . Way too much fun ! Special thanks to Lobster . Went front and center on the tree ! Love ya all ! lump . :)


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Last updated: Dec. 26, 2014 2:06 am
Posted: Dec. 23, 2014 6:20 pm

Requested by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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Request: (1 recommendation)

i made stuffed shells the other day and put them in the freezer to make tomorrow. how long do you think to bake from a frozen state? 1 hour at 350?


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Last updated: Dec. 24, 2014 3:01 am
Posted: Dec. 23, 2014 6:10 pm

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Request: (1 recommendation)

The4taals


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Last updated: Dec. 24, 2014 5:43 am
Posted: Dec. 23, 2014 5:49 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (0 recommendations)

New blog post


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Posted: Dec. 23, 2014 4:49 pm

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (2 answers)

I used to get a recipe video each day and I loved the feature. Most have been saved to my recipe box. However about 4 days ago the daily videos stopped coming and I can not find my recipe box without it. I finally remembered your site name and re-upped, but I can not figure how to start the daily videos with chef John and the cool Lady each day. And can't find my recipe box. Please help. I really look forward to the daily mail! Thanks much.


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Last updated: Dec. 23, 2014 6:25 pm
Posted: Dec. 23, 2014 3:59 pm

Asked by:

Photo by Queanie
 
Question: (2 answers)

How long can you leave egg yokes in the fridge?


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Last updated: Dec. 23, 2014 7:35 pm
Posted: Dec. 23, 2014 3:38 pm

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (0 answers)

I have egg yokes in the fridge...I only needed the whites. How long can they last before I give in an chuckem?


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Posted: Dec. 23, 2014 3:34 pm

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (1 answer)

Oh my....I have eaten wayyyyyy to many Christmas goodies already and its just getting started, baking and making more....yay...is any one else in the indulge over load?????


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Last updated: Dec. 24, 2014 8:17 am
Posted: Dec. 23, 2014 3:30 pm

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (1 answer)

This is a shout out to BlueSkies! I made your tuna macaroni salad and my family loved it! I made so much that I was able to give some to my friend as well and she also loved it. You were right, it was so simple and easy but also so good! Thanks again!


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Last updated: Dec. 23, 2014 11:34 pm
Posted: Dec. 23, 2014 3:22 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (1 answer)

I just want to say thank-you to everyone in Group 4 of the Christmas Card Exchange. I have received all of my cards and loved each and every one of them! Happy Holidays!


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Last updated: Dec. 23, 2014 11:37 pm
Posted: Dec. 23, 2014 3:18 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (3 answers)

Has anyone else been chosen as an Allrecipes Allstars Canada participant?


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Last updated: Dec. 24, 2014 5:45 am
Posted: Dec. 23, 2014 3:02 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Request: (3 recommendations)

Can I arrange baked ziti tonight and leave in the fridge and cook for dinner tomorrow? Will the textures remain th same?


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Last updated: Dec. 26, 2014 2:05 am
Posted: Dec. 23, 2014 2:54 pm

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (2 answers)

I need some advice. I'll be roasting an 8 lb turkey breast on Boxing Day (Friday). I'll be using a roasting bag for the first time. I've forgotten the internal temp for doneness. The only temps I can find are for whole birds. Any advice will be appreciated.


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Last updated: Dec. 26, 2014 2:04 am
Posted: Dec. 23, 2014 1:52 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

What would be reason a cake layers would split? I'm attempting to make a layered cake and as the layers are cooling and I have removed the pan the layers are splitting. Not a happy camper!


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Last updated: Dec. 23, 2014 4:09 pm
Posted: Dec. 23, 2014 1:16 pm

Asked by:

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Question: (3 answers)

I'm making spritz cookies using a recipe I got with my cookie press from Pampered Chef. I used this same recipe before without any issues but today I found the mixed dough is completely crumbly. Any ideas why or what I can do to make it less crumbly? I'm tempted to add water, but don't want to mess anything up.


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Last updated: Dec. 23, 2014 2:12 pm
Posted: Dec. 23, 2014 12:54 pm

Asked by:

Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Question: (1 answer)

Is there a calorie counter on the site that can tell us how many calories are in a dish?


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Last updated: Dec. 23, 2014 1:02 pm
Posted: Dec. 23, 2014 12:39 pm

Asked by:

Photo by Garry Erb

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Request: (5 recommendations)

Doing the Happy dance! The new Allstars Canada have been chosen! Who else is with me!?


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Last updated: Dec. 26, 2014 2:03 am
Posted: Dec. 23, 2014 12:17 pm

Requested by:

Photo by Volleyballmom

Cooking Level: Intermediate

 
Request: (3 recommendations)

I just finished making Manella's Whipped Shortbread Cookies. Oh my, if you need a tiny little gem to pop in your mouth, these are it. I'll post the link inside, you WILL NOT be disappointed. Absolutely fabulous recipe.


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Last updated: Dec. 26, 2014 1:59 am
Posted: Dec. 23, 2014 12:16 pm

Requested by:

Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
 
Request: (2 recommendations)

Hi, the night before Christmas Eve --- A Happy time of year --- wee Story re Spain ------ re future!!!! Cheers


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Last updated: Dec. 26, 2014 1:53 am
Posted: Dec. 23, 2014 11:54 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (2 answers)

Hi to everyone, I have received an email from allrecipes that assures me I have been chosen an all star cook. For getting some information that I can give them I need to copy my allrecipes link in the space provided but it says to copy and paste. Can I just copy that information into the blank and call that good or should I copy and paste it.


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Last updated: Dec. 26, 2014 2:01 am
Posted: Dec. 23, 2014 11:45 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

Displaying results 141-160 (of 200) requests
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