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Question: (3 answers)

Is this where I would mention that the "Kitchen Friendly View" link on the recipe page seems to be faulty? Regardless of what recipe I'm on, it goes to the same non-related recipe. Frustrating. Thank you.


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Last updated: Mar. 1, 2015 12:51 pm
Posted: Mar. 1, 2015 11:59 am

Asked by:

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Request: (1 recommendation)

Can I make fudge using unsweetened cocoa powder? I have no butter or margarine.


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Last updated: Mar. 1, 2015 3:36 pm
Posted: Mar. 1, 2015 11:58 am

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (1 answer)

Can I use all CLear Jell . I can't get my lemon bar to set up


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Last updated: Mar. 1, 2015 11:48 am
Posted: Mar. 1, 2015 11:41 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sparks, Nevada, USA

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Request: (2 recommendations)

Yoo Hoo - Mother Ann?


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Last updated: Mar. 1, 2015 12:08 pm
Posted: Mar. 1, 2015 11:30 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (0 recommendations)

new blog


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Posted: Mar. 1, 2015 11:02 am

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (26 recommendations)

march first- time to share from your rb-- page 3- number 1-- here's mine


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Last updated: Mar. 1, 2015 3:40 pm
Posted: Mar. 1, 2015 10:53 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Shamelessly hawking a recipe for the first review. Any Takers : )


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Last updated: Mar. 2, 2015 8:41 am
Posted: Mar. 1, 2015 10:17 am

Requested by:

Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Request: (1 recommendation)

I received an email this morning about free online classes that cover cooking with whole grains. I know this may interest a lot of you. Link inside.


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Last updated: Mar. 1, 2015 4:11 pm
Posted: Mar. 1, 2015 9:26 am

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (1 answer)

I don't make mac and cheese very often but have decided to make it today and need some help. The recipe calls for 2 cups of cooked elbow macaroni. How many ounces / cups is this uncooked. I did a google search which yielded conflicting info. Thanks!!


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Last updated: Mar. 1, 2015 12:58 pm
Posted: Mar. 1, 2015 9:22 am

Asked by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Question: (1 answer)

Good morning to everyone, I will try and have my recipe on my page by late this afternoon for you to save to your recipe box. I had a very interesting time on my trip to town yesterday. I left early on the bus and got to the store where I ddi some grocery shopping and then promptly went out the door and did one other thing before I decided it was time to go to the bus stop. I saw the bus sitting empty and waiting for the driver to appear so I quickly dashed back in the store to finish my muffin which was not the right thing to do since the bus in the meantime was pulling away from the curb when I went out again and leaving me with no ride home. I quickly made my way up town and then to a location where I could hitch a ride back to the valley. It took some time but I managed to find 2 rides that got me safely back home again where I could make my quiche and enjoy the rest of the day.


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Last updated: Mar. 1, 2015 11:16 am
Posted: Mar. 1, 2015 9:16 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (10 recommendations)

Hi Everyone, just thought I'd let you know I updated my blog, if you're interested. Also, I really want some recipes that involve mostly root vegetables like rutabaga, turnip, carrot, sweet potato or anything else you can think of. I can't use beets or white potatoes. I can't use sugar. I'm not really sure how many root veggies there even are...


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Last updated: Mar. 1, 2015 1:24 pm
Posted: Mar. 1, 2015 8:51 am

Requested by:

Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
 
Request: (7 recommendations)

Do you have a favourite Mac & Cheese recipe?… Thanks all… :)))


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Last updated: Mar. 1, 2015 2:17 pm
Posted: Mar. 1, 2015 7:58 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Question: (3 answers)

Thank you soooo much for the awesome sauerkraut recipes yesterday! Kiddo's invaded my computer so I retreated to my bedroom with a book for the rest of the day. Ended up dozing for a couple hours & was then up all night. Fun day ahead :(


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Last updated: Mar. 1, 2015 8:47 am
Posted: Mar. 1, 2015 7:20 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Question: (2 answers)

Still searching for the recipe my mom used to make for chocolate fudge that had crushed graham crackers as an ingredient. No caro syrup. She started making the fudge in the late sixtys or earlier seventies I believe. Anyone? Previous requests over the years got me some suggestions but not THE recipe. I keep hoping lol!


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Last updated: Mar. 1, 2015 5:42 pm
Posted: Mar. 1, 2015 7:13 am

Asked by:

Photo by Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA
 
Question: (3 answers)

i got a simple receipie from all receipes for i believe it is called miracle lasange when i search all receipies i can not find it . this happened to me the last time i tried then i found it it has noodles, sauce mozzarella cheese parnesan cheese you bake it for one hour covered really simple anybody have a idea where i can find it it has not meat at all


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Last updated: Mar. 1, 2015 8:11 am
Posted: Mar. 1, 2015 7:02 am

Asked by:

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Question: (1 answer)

This is for Sue AKA Ethel's daughter. Sue, you are amazing. Thank you so much for all the info. I cannot figure out how to respond to you so i am posting agin as a question, but just wanted to say thanks.


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Last updated: Mar. 1, 2015 8:19 am
Posted: Mar. 1, 2015 6:52 am

Asked by:

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Question: (1 answer)

Thank you for the help on the pumpkin Nanc


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Last updated: Mar. 1, 2015 8:21 am
Posted: Mar. 1, 2015 6:40 am

Asked by:

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Request: (29 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Cathy Myers' birthday! Happy birthday, Cathy Myers!


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Last updated: Mar. 1, 2015 6:01 pm
Posted: Mar. 1, 2015 5:31 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (17 recommendations)

Today is National Peanut Butter Lovers Day? What is your favorite published or unpublished peanut butter recipe?


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Last updated: Mar. 1, 2015 11:01 am
Posted: Mar. 1, 2015 5:19 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (52 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Mar. 1, 2015 11:35 am
Posted: Mar. 1, 2015 3:51 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
Displaying results 121-140 (of 200) requests
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