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Request: (1 recommendation)

Blueberry custard pie with pecan crumble topping


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Last updated: May 23, 2015 9:09 am
Posted: May 23, 2015 6:55 am

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Request: (2 recommendations)

Thanks to all for your advice about my mixed berry whipped cream cheese….great ideas…all of them… I'm going to make this from Molly in a chocolate graham crust today…I know it will be a hit…


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Last updated: May 24, 2015 11:33 am
Posted: May 23, 2015 6:24 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (2 recommendations)

All you Awesome cooks....I need your advice please!!!!!! I am making the recipes inside for a picnic today and I just realized that my real mayo is out of date....ugh I have miracle whip and sour cream......should I use those or run to the store? Thank you for your opinion!!


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Last updated: May 23, 2015 5:53 pm
Posted: May 23, 2015 6:17 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (3 recommendations)

What is the best beef you have found for fajitas? I tried bottom round steak and marinated it. It was tough.


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Last updated: May 23, 2015 7:14 pm
Posted: May 23, 2015 6:08 am

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Photo by Lela

Cooking Level: Intermediate

 
Request: (8 recommendations)

How do you make Pea Soup ?


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Last updated: May 23, 2015 3:04 pm
Posted: May 23, 2015 5:51 am

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Request: (3 recommendations)

Who am I to say but how is this "healthy"?


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Last updated: May 24, 2015 10:01 am
Posted: May 23, 2015 5:40 am

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (1 recommendation)

Dearest manella. You feeling any better?? Just thinking of you and that miserable cold you had/have.


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Last updated: May 23, 2015 5:58 am
Posted: May 23, 2015 5:33 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (13 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Tammy Lynn's birthday! Happy birthday, Tammy Lynn!


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Last updated: May 24, 2015 8:24 pm
Posted: May 23, 2015 5:26 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (12 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Naples 34102's birthday! Happy birthday, Naples 34102!


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Last updated: May 24, 2015 8:27 pm
Posted: May 23, 2015 5:24 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Good morning, i made my version of Mac&Cheese that is dairy and gluten free. Step inside if interested..


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Last updated: May 23, 2015 12:15 pm
Posted: May 23, 2015 5:21 am

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Photo by manella

Cooking Level: Intermediate

 
Question: (2 answers)

I'm looking for a recipe for Pea Soup. Nothing fancy - just a pot of soup.


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Last updated: May 23, 2015 5:44 am
Posted: May 23, 2015 5:04 am

Asked by:

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Request: (17 recommendations)

Good morning dear peeps; Lindsay must be sleeping in this morning soo 3rd sting will as What did you have for dinner last night.


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Last updated: May 26, 2015 10:22 am
Posted: May 23, 2015 4:13 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (3 recommendations)

Have a safe and happy Memorial weekend!


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Last updated: May 23, 2015 5:30 am
Posted: May 23, 2015 3:44 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Good morning! I hope the world is treating you well today! Here is a thought to start your day!


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Last updated: May 23, 2015 3:52 pm
Posted: May 23, 2015 2:50 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

URGENT help needed!!! Just about to put these chicken thighs in the oven. The recipe wants boneless but mine are bone-in. Do I need to adjust the time and temp?? TIA


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Last updated: May 23, 2015 4:09 pm
Posted: May 23, 2015 2:49 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (0 answers)

Living outside the box. My new blog post describes how I made through moving out of my house. Come by if you like. I can't find the glasses though, so it's BYOB. :-) http://allrecipes.com/cook/18629506/blogentry.aspx?postid=344904


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Posted: May 23, 2015 12:42 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (3 answers)

Hello! As some of you know I'm starting a catering business and I need to write or I should say type a lot. I need something to type on that I can carry with me to quieter places, like the library. Can any of you suggest a laptop I can buy without internet because i just need it for typing word documents. Thanks!


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Last updated: May 24, 2015 2:48 pm
Posted: May 22, 2015 8:48 pm

Asked by:

Photo by Priscilla Akrong

Cooking Level: Intermediate

 
Question: (3 answers)

Any suggestions to serve with side dish of Red Beans and Rice from this site for a luncheon for seniors, some of whom do not eat pork. I want to keep it easy for our volunteer crew who prepares this for 70 seniors and work on it the night before.


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Last updated: May 23, 2015 7:52 am
Posted: May 22, 2015 7:01 pm

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

Something is seriously messed up with my stove top. The oven is working. I have some brats I want to cook. Can I do them in the oven? I don't have a grill. Many thanks!


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Last updated: May 22, 2015 7:54 pm
Posted: May 22, 2015 5:59 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (2 answers)

Is this not the cutest and funnest (?!) idea for summer BBQ's and picnics....


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Last updated: May 23, 2015 2:31 am
Posted: May 22, 2015 5:27 pm

Asked by:

Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Displaying results 121-140 (of 200) requests
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