Question: (1 answer)
Lindsay, inside if you are around!
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Last updated:
May 20, 2013 7:30 pm
Posted:
May 20, 2013 7:59 am
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Question: (1 answer)
Since most boxed cake mixes sold in most grocery stores have been reduced from the previous 18.25 oz to the 15.something oz , how can we convert recipes which call for previously available 18.25 oz boxes to adjust for the reduced cake mix amount?
Thank you
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Last updated:
May 20, 2013 5:26 pm
Posted:
May 20, 2013 7:49 am
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Question: (1 answer)
I was wondering if one could do a make ahead lasagna dish and put it in the freezer at that point so as to bake it in a week or so when my relatives come out on vacation. Or at what point of the recipe can I freeze it? Thanks so much!
Lookin for Cookin
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Last updated:
May 20, 2013 8:06 am
Posted:
May 20, 2013 7:43 am
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Question: (1 answer)
Help! Did the option of search by ingredient for a recipe go away? It's probably right in front of my face, but I don't see it! Thanks!
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Last updated:
May 20, 2013 7:46 am
Posted:
May 20, 2013 7:37 am
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Asked by:
Cooking Level: Intermediate
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Request: (1 recommendation)
H/T to nanny 129 for Sassy Cucumber Appetizers. I made them for my ladies picnic lunch yesterday and everyone enjoyed them....even the two MEN who infiltrated the hen party. Thanks for recommending.
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Last updated:
May 20, 2013 8:09 am
Posted:
May 20, 2013 7:10 am
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Request: (2 recommendations)
Morning Nanny, dont know if you made something with your pumpkin. I have a couple of recipes to share that I really like if you havent. Have a great day!
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Last updated:
May 20, 2013 7:16 am
Posted:
May 20, 2013 7:10 am
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Requested by:
Cooking Level: Intermediate
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Requested by:
Cooking Level: Intermediate
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Question: (5 answers)
I just made a recipe by chef emerill for jambalaya. It is so spicy we cannot eat it! I tried adding sugar..that didn't help.
then added some vinegar, that didn't help.
Added some chicken broth also.
I hate to toss this...it has shrimp, andouille sausage and chicken in it. Can anybody help me rescue this?
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Last updated:
May 20, 2013 2:23 pm
Posted:
May 20, 2013 4:53 am
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Request: (1 recommendation)
OT - Good Morning, Buzzers! Looks like a nice morning, but rain this afternoon. Here's today's Quote for your enjoyment. Got to run and take care of M'Lady!
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Last updated:
May 20, 2013 7:53 am
Posted:
May 20, 2013 4:12 am
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Requested by:
Cooking Level: Intermediate
Living In:
Horicon,
Wisconsin,
USA
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Requested by:
Cooking Level: Intermediate
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Request: (4 recommendations)
Good Morning!!!! I could NOT wait to share these with you guys today! I made the two (well really 3) recipes inside over the weekend! BUZZ inspired! They were AMAZING! Thanks for all that shared them! The top one was......
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Last updated:
May 20, 2013 9:26 am
Posted:
May 20, 2013 3:56 am
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Requested by:
Cooking Level: Intermediate
Home Town:
Maple Shade,
New Jersey,
USA
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Question: (1 answer)
I have been watching load of these videos and i always see you use a massive mixing bowl, does anyone know where I can buy one or the brand of the bowl is because I would love to buy one.
The link below is the mixing bowl I am on about.
http://www.youtube.com/watch?feature=player_detailpage&v=JHky5ad6-qs#t=155s
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Last updated:
May 20, 2013 7:02 am
Posted:
May 20, 2013 3:32 am
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Question: (1 answer)
I have a question regarding the BLT salad. I am trying it for the first time. It gets great reviews, however, it says "serve immediately". Would it be a good idea to serve at a party or will it wilt too soon? I guess I'm not sure about the "immediately" if it means I should not set it out for a buffet type party. Help, anyone?
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Last updated:
May 20, 2013 3:16 am
Posted:
May 19, 2013 8:19 pm
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