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Request: (1 recommendation)

Thanks for your responses to my cheese dip post. :) B.D. Weld, this may be crazy but I live an hour away from the nearest Wal-Mart! Lol!


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Last updated: Mar. 27, 2015 9:43 am
Posted: Mar. 27, 2015 8:35 am

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (1 recommendation)

SemiGourmet, are you around?


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Last updated: Mar. 27, 2015 9:02 am
Posted: Mar. 27, 2015 7:46 am

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (1 answer)

What makes a pie crust rise above the filling, such as pecan or custard pie?


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Last updated: Mar. 27, 2015 8:06 am
Posted: Mar. 27, 2015 7:20 am

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Request: (3 recommendations)

Hi Duboo, I posted a ricota cheesecake recipe for you below. cheers


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Last updated: Mar. 27, 2015 4:58 pm
Posted: Mar. 27, 2015 6:53 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (13 recommendations)

Good morning Buzzers and Buzzettes....having an Italian themed dinner party tomorrow, spaghetti and meatballs main dish, marinated italian veg salad for salad course, looking for a good soup for a starter, something on the lighter side? Your thoughts and fave recipes appreciated!


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Last updated: Mar. 27, 2015 4:04 pm
Posted: Mar. 27, 2015 6:24 am

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Photo by Saveur
 
Request: (1 recommendation)

It's almost that time--Grilling Season!! Here is a free Gourmet hamburger kindle cookbook to download from amazon. There are several free cookbooks there if you are interested. Hope you enjoy!!!!!!!!!http://www.amazon.com/Hamburger-Gourmet-Bible-Delicious-Mouth-watering-ebook/dp/B00R04EJOC/ref=sr_1_1?ie=UTF8&qid=1427460701&sr=8-1&keywords=hamburger+gourmet+bible+cookbook


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Last updated: Mar. 27, 2015 7:50 am
Posted: Mar. 27, 2015 5:57 am

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Photo by Bambam
 
Request: (5 recommendations)

I've googled this but haven't found an answer. What is a "fine crisp cake" when it's cooked and cooled? See recipe inside. :-?


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Last updated: Mar. 27, 2015 8:16 am
Posted: Mar. 27, 2015 5:41 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (10 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is HappyBakerBrittany's birthday! Happy birthday, HappyBakerBrittany!


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Last updated: Mar. 27, 2015 11:01 am
Posted: Mar. 27, 2015 5:37 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (2 recommendations)

Good morning! It was suggested to me yesterday to use the broth from my corn beef brisket to make pea soup. The broth was seasoned and I added cabbage, onions, potatoes and carrots. How would I do this? I mean what other seasoning would I add? I'd like to make it today for lunch. Thanks.


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Last updated: Mar. 27, 2015 12:39 pm
Posted: Mar. 27, 2015 5:20 am

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Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (1 recommendation)

Don---would you please add...


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Last updated: Mar. 27, 2015 5:37 am
Posted: Mar. 27, 2015 5:16 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (13 recommendations)

**RECIPE GROUP** Here comes Peter Cottontail....Theme is Easter, time to nominate and vote for recipe to make for next week.


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Last updated: Mar. 27, 2015 5:15 pm
Posted: Mar. 27, 2015 5:09 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (4 recommendations)

I am going to be really needy this morning, sorry. Another question for you awesome people. I have searched high and low to buy some containers just like the large ones you get from the deli counter when you buy pasta/potato salads that are disposable. I asked two grocery stores if I could buy some if them and they couldn't help me. I don't want to use any mason jars or Tupperware/pyrex type containers. I want them disposable...anyone know where I might find these? Thank You!


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Last updated: Mar. 27, 2015 10:30 am
Posted: Mar. 27, 2015 4:53 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (3 recommendations)

Recipe help! I have a question about the recipe inside....I asked last night but didn't really get an answer on this one, one of the ingredients is chicken noodle soup mix and I am not sure what that means? I bought Mrs. Grass's chicken noodle soup mix in the little pouch you add water to....do you think that is what the recipe submitter meant? Thank You


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Last updated: Mar. 27, 2015 7:58 am
Posted: Mar. 27, 2015 4:33 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (0 recommendations)

I want to say a big Thank You to everyone who helped me with ideas yesterday for meal ideas I can bring to my parents, I got so many great ideas by so many of you! I don't know where to start!


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Posted: Mar. 27, 2015 4:28 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

First I want to say thank you again Iceemamama for bring this new about Lindsay to us yesterday afternoon. For those who have not seen it yet I have attached a copy of her post.


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Last updated: Mar. 27, 2015 5:21 am
Posted: Mar. 27, 2015 4:21 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (19 recommendations)

TGIF dear peeps; 3rd string here asking SOOOOO what did you have for dinner last night?


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Last updated: Mar. 27, 2015 1:48 pm
Posted: Mar. 27, 2015 4:11 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (12 recommendations)

It's Friday, what's for dinner?!?


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Last updated: Mar. 27, 2015 3:10 pm
Posted: Mar. 27, 2015 3:56 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning! Here is your thought for the day!


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Last updated: Mar. 27, 2015 7:50 am
Posted: Mar. 27, 2015 2:40 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

March is Women's History Month. Today's featured female is...


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Last updated: Mar. 27, 2015 7:50 am
Posted: Mar. 27, 2015 2:30 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

A very big thank you to nanny129, westcoastmom, DandyDog, sueb, Angela, and Don for your recipes and tips on how to use the Skor bars I have been given. You guys are great and very much appreciated.


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Last updated: Mar. 27, 2015 7:17 am
Posted: Mar. 27, 2015 2:08 am

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Photo by Allrecipes

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Displaying results 21-40 (of 200) requests
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