|
|
Asked by:
Cooking Level: Intermediate
|
| |
|
|
|
| |
|
|
Requested by:
Cooking Level: Professional
|
| |
Request: (1 recommendation)
A 1pound loaf of bread translate to how many cups of bread cubes? This stuffing recipe calls for 1lb loaf and I have 5cups of bread cubes.
Recommend a Recipe or Add a Comment
Last updated:
Jun. 15, 2013 8:43 am
Posted:
Jun. 14, 2013 11:03 pm
|
Requested by:
Cooking Level: Intermediate
|
| |
Request: (17 recommendations)
When I asked my dad what he wanted for Father's Day lunch, he requested; soup, salad, and homemade rolls. Anyways, now I need a really yummy soup recipe. Please share your favorites!
Recommend a Recipe or Add a Comment
Last updated:
Jun. 15, 2013 6:53 am
Posted:
Jun. 14, 2013 8:42 pm
|
|
| |
Question: (3 answers)
I am going to make hummus.what do you use it for besides as a dip for bread and veggies.or is that really all that its for.
Share Your Thoughts
Last updated:
Jun. 15, 2013 11:29 am
Posted:
Jun. 14, 2013 7:47 pm
|
Asked by:
Cooking Level: Intermediate
|
| |
|
|
|
| |
Question: (1 answer)
Hi to all of my cooking companions, Volleyballmom, Nadine and anyone else who likes to make muffins. My GAL muffins came out good and I have posted a recipe for them that is available on my homepage. I have some good ideas that I want to try with my quiche that I hope to make this weekend. I have some other ideas for cookies also so stay tuned and I will post something when they are ready. I read in one of my emails that it was Blood Type Awareness Day that I try to follow but sometimes it is not always easy. Have a great evening everyone. Wishing you all the best Manella. Sleep well tonight.
Share Your Thoughts
Last updated:
Jun. 14, 2013 7:43 pm
Posted:
Jun. 14, 2013 6:32 pm
|
Asked by:
Cooking Level: Intermediate
|
| |
Question: (1 answer)
Ruby Tuesday's Bleu Cheese Salad Dressing...has anyone come close to it?? I could suck it thru a straw without greens...is it for sale somewhere? Got a really good clone for it? Thanks in advance! (I hate their food but love that salad dressing with big chunks of cheese in it)
Share Your Thoughts
Last updated:
Jun. 14, 2013 6:47 pm
Posted:
Jun. 14, 2013 6:20 pm
|
|
| |
Request: (8 recommendations)
I'm making spring rolls for dinner tomorrow night. A little worried about the dipping sauce. I have a recipe for peanut sauce but hubs isn't terribly fond of peanut butter. Any other simple suggestions for a sauce. Stuffing them with shrimp, cabbage, and other veggies probably sprinkled with a tad of Bragg's Amino Acids. Any suggestions are welcome! I've never made them before! Hope you're all enjoying the start of the weekend!
Recommend a Recipe or Add a Comment
Last updated:
Jun. 15, 2013 5:29 am
Posted:
Jun. 14, 2013 5:47 pm
|
|
| |
Request: (1 recommendation)
okay...I was going to make Green Chili Chicken Enchiladas but have no green chilis. Do you think a chipotle chile in there would be a disaster?
Recommend a Recipe or Add a Comment
Last updated:
Jun. 14, 2013 5:50 pm
Posted:
Jun. 14, 2013 4:56 pm
|
|
| |
|
|
|
| |
Request: (1 recommendation)
I think Dairy Queen's email account may have been hacked. I got an email with a link and nothing else and that's usually a result of having been hacked and the link will probably have malware. I deleted it and suggest you do the same. No offense, Dairy Queen, but if you didn't send an email, you should change your email password.
Recommend a Recipe or Add a Comment
Last updated:
Jun. 15, 2013 6:11 am
Posted:
Jun. 14, 2013 4:14 pm
|
|
| |
Request: (0 recommendations)
Thank you again, Linda2d! I made the corrections to my submitted fava bean/pasta salad. I hope AR reviews the corrected copy!
Recommend a Recipe or Add a Comment
Posted:
Jun. 14, 2013 3:55 pm
|
Requested by:
Cooking Level: Intermediate
Living In:
Crestline,
California,
USA
|
| |
|
|
Requested by:
Cooking Level: Intermediate
|
| |
|
|
Requested by:
Cooking Level: Professional
|
| |
Question: (4 answers)
I often make grilled cheese sandwiches and fresh toast (not together, of course!). However, when I grill the bread, part of it burns while the other part remains uncooked. I have an electric range. I have tried using heat from as low as 4 to as high as 8, with always the same result. I have tried Pam cooking spray, plain butter, and Crisco. I always use plain, store-bought white bread. The turnout is always the same -- part of the bread burns while the other part remains uncooked. I have tried different types of frying pans -- both cheap and expensive. Nothing seems to work. Is this a problem with my stove? My frying pan? The type of cooking spray? For what it's worth, I use I Can't Believe It's Not Butter to butter the bread before frying for grilled cheese. I use a batter of milk and eggs for french toast. Any suggestions? Thanks!
Share Your Thoughts
Last updated:
Jun. 15, 2013 9:32 am
Posted:
Jun. 14, 2013 3:23 pm
|
|
| |
Request: (1 recommendation)
Uh oh! I just submitted a recipe for a fava bean and pasta salad to AR. See it in my recipe box. I forgot to say how big a can of beans to use. Can you please tell me how to edit the recipe? Do I then need to resend it to AR? Thanks everybody!
Recommend a Recipe or Add a Comment
Last updated:
Jun. 14, 2013 3:47 pm
Posted:
Jun. 14, 2013 3:06 pm
|
Requested by:
Cooking Level: Intermediate
Living In:
Crestline,
California,
USA
|
| |
|
|
|
| |
|
|
|
