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Request: (2 recommendations)

I wanted to thank everyone that helped me out with simple slow cooker recipes, I got so many great recipes for my brother in law! You guys are Amazing! Thanks again!


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Last updated: Oct. 22, 2014 11:40 am
Posted: Oct. 22, 2014 9:17 am

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

does anyone have a recipe for cauliflower leaves? I had a beautiful head of cauliflower with the leaves, and wanted to do something with the leaves. Are they edible? can you eat them like bok choy? Thank you, Anne


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Last updated: Oct. 22, 2014 12:58 pm
Posted: Oct. 22, 2014 9:00 am

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Request: (7 recommendations)

Ok, so my husband's sister makes these wonderful birthday cakes! Like, awesome! She refuses to give the recipe to anyone and isn't exactly the type of person who I can call up and ask to make me a cake. I need a scratch recipe for birthday cake. The best description I can give is the flavor of the box confetti cakes w/o the confetti and richer, more pronounced flavor. It needs to be super-moist and delectable! Please, Please help!


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Last updated: Oct. 23, 2014 5:58 am
Posted: Oct. 22, 2014 9:00 am

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
 
Request: (2 recommendations)

What type person has an ultrasound-guided injection in her hip?!? 0_o :D


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Last updated: Oct. 22, 2014 8:25 pm
Posted: Oct. 22, 2014 8:33 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

OT--->


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Last updated: Oct. 22, 2014 12:57 pm
Posted: Oct. 22, 2014 8:28 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (2 recommendations)

Ne fall profile pic.. I think it came through!


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Last updated: Oct. 22, 2014 9:26 am
Posted: Oct. 22, 2014 7:06 am

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

sassyoldlady, OT- step inside!


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Last updated: Oct. 22, 2014 9:59 am
Posted: Oct. 22, 2014 6:45 am

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (1 answer)

Good morning Buzzers! Im planning on making this today in my slow cooker for dinner http://allrecipes.com/Recipe/Classic-Goulash/?prop31=1 Just curious if anyone has tried it that way and if so any suggestions? Thanks!!


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Last updated: Oct. 22, 2014 11:30 am
Posted: Oct. 22, 2014 6:40 am

Asked by:

Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
 
Request: (2 recommendations)

**RECIPE GROUP** Two things...Thing 1~Reminder of this weeks recipe to make. Thing 2~Halloween is the theme for next week, so no posting tomorrow for that, just start looking up recipes to post for Friday. Anyone is welcome to play along!


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Last updated: Oct. 22, 2014 10:50 am
Posted: Oct. 22, 2014 6:23 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (27 recommendations)

I need to make something for a bake sale on Saturday. Please give me some of your favorite ideas. Thanks!


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Last updated: Oct. 22, 2014 10:12 am
Posted: Oct. 22, 2014 6:23 am

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Photo by Happyfood

Cooking Level: Intermediate

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Request: (1 recommendation)

Just wanted to share this recipe with everyone. Perfect for the holidays.


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Last updated: Oct. 22, 2014 9:52 am
Posted: Oct. 22, 2014 6:22 am

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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
 
Request: (6 recommendations)

Good morning! I'd like a recipe for a delicious chocolate dessert as a birthday treat for a dear friend. She is a great cook. I'd like to treat her to a knock-her-socks-off dessert for her special day! I will check back later. Thanks!


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Last updated: Oct. 22, 2014 12:56 pm
Posted: Oct. 22, 2014 6:15 am

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Request: (2 recommendations)

Nadine are you still here>>>


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Last updated: Oct. 22, 2014 6:37 am
Posted: Oct. 22, 2014 5:31 am

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Photo by manella

Cooking Level: Intermediate

 
Request: (1 recommendation)

another great idea for halloween>>


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Last updated: Oct. 22, 2014 1:01 pm
Posted: Oct. 22, 2014 5:29 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (13 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is mary's birthday! Happy birthday, mary!


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Last updated: Oct. 22, 2014 7:13 pm
Posted: Oct. 22, 2014 5:29 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

a cool activity to do with the lil ones for halloween>>


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Last updated: Oct. 22, 2014 7:02 am
Posted: Oct. 22, 2014 5:25 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (4 recommendations)

Good Morning Everyone, I want to make a chicken tortilla soup in the slow cooker and I am overwhelmed with all the recipes on here so I am reaching out to you guys and I would love to know what is your favorite Mexican soup? Thank you so much! I will be in and out checking...have to run to the doc this a.m. if I can't respond right away. Thank you so much!


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Last updated: Oct. 22, 2014 11:34 am
Posted: Oct. 22, 2014 5:24 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (21 recommendations)

Good morning & Happy Wednesday! Soooooo what DID you have for dinner last night?


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Last updated: Oct. 22, 2014 9:16 am
Posted: Oct. 22, 2014 4:42 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Question: (1 answer)

I am currently preparing Pan-cakes using ripe bananas, peanut butter, milk, wheat flour, eggs, salt as my ingredients which i do sell in our neighborhood to earn an extra shilling. I would like to increase my production. At the same time i would like to know ways on how to prolong the shelf life of my Pan-cakes from my normal three days to fourteen days and above packed in a transparent polythene bag. My question comes:- Is there any preservative that can be used to keep my products fresh for commercial viability? Which is this preservative and how do you measure in a given recipe as mine.


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Last updated: Oct. 22, 2014 8:25 am
Posted: Oct. 22, 2014 3:57 am

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Request: (1 recommendation)

Joke of the day!


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Last updated: Oct. 22, 2014 9:08 am
Posted: Oct. 22, 2014 3:47 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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