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Question: (3 answers)

What on earth is a jelly roll pan?? I've never seen one, lol


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Last updated: May 28, 2015 7:05 pm
Posted: May 28, 2015 1:25 pm

Asked by:

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Request: (1 recommendation)

Hello lovelies! How are y'all doin?


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Last updated: May 29, 2015 11:11 am
Posted: May 28, 2015 1:12 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (1 recommendation)

so i kinda have a canning question-- green chilis>>


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Last updated: May 28, 2015 2:34 pm
Posted: May 28, 2015 1:07 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (6 answers)

I LOVE french onion soup, so I decided to make some. My fiance HATED it - said it wasn't thick enough. How can I make french onion soup thicker?


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Last updated: May 29, 2015 6:40 pm
Posted: May 28, 2015 12:18 pm

Asked by:

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Request: (3 recommendations)

OT---Need help for DD's friend


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Last updated: May 29, 2015 4:36 am
Posted: May 28, 2015 12:01 pm

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (3 recommendations)

I am subbing coconut oil for shortening in rolls. Is there a certain brand of coconut oil someone has liked for baking?


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Last updated: May 28, 2015 3:17 pm
Posted: May 28, 2015 11:58 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (7 recommendations)

Last day of school yesterday & all Angels with honors! Now I need to change gears to cooking for 3 to 6 instead of just DH & I! ~~~ How do you make your hamburger patties for the grill? I'm not asking for toppings but what do you add to the meat to make it flavorful & more important, to make the burgers hold together on the grill? Thanks for your ideas!


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Last updated: May 28, 2015 2:36 pm
Posted: May 28, 2015 11:39 am

Requested by:

Cooking Level: Intermediate

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Request: (1 recommendation)

Has anyone tried the gyro kits that Aldi sells in their frozen section? The photo on the box looks so yummy but I have never had frozen gyro and have been afraid to take the chance. A gyro sure sounds good today.


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Last updated: May 28, 2015 3:03 pm
Posted: May 28, 2015 11:22 am

Requested by:

Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Question: (1 answer)

Most of you probably know this, but I just discovered this tip on how to make your burgers taste more like *fast food* burgers (for those trying to break away from the fast food industry). Give me a sec - it's SO simple!


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Last updated: May 28, 2015 7:01 pm
Posted: May 28, 2015 10:48 am

Asked by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Question: (1 answer)

When recipes call for bacon, for cassoulets and similar, what can I use instead? I don't eat pork.


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Last updated: May 28, 2015 12:37 pm
Posted: May 28, 2015 9:55 am

Asked by:

Photo by CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA
 
Request: (2 recommendations)

Buckwheat Queen! You know I thought of you when I saw this! :)


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Last updated: May 28, 2015 10:21 am
Posted: May 28, 2015 8:48 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

Lindsayyyy, Oh, Lindsayyyy ... I tried to "fix" what looked fine in my sent box ...


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Last updated: May 28, 2015 8:56 am
Posted: May 28, 2015 8:46 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

Does anyone know what the macaroni salad recipe on the voting page yesterday was? I don,t know how to get it back. Thanks so much. Need the recipe thought I had it saved. Thanks again.


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Last updated: May 28, 2015 7:59 pm
Posted: May 28, 2015 7:31 am

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Photo by Allrecipes

Cooking Level: Expert

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Request: (1 recommendation)

Prune cake made with buttermilk and walnuts.


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Last updated: May 28, 2015 7:44 am
Posted: May 28, 2015 7:11 am

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Request: (0 recommendations)

Prune cake


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Posted: May 28, 2015 7:10 am

Requested by:

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Request: (4 recommendations)

**RECIPE GROUP** It's Thursday, time to nominate and vote for a theme for next weeks recipe to make. Anyone is welcome to participate, come on in!


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Last updated: May 28, 2015 3:04 pm
Posted: May 28, 2015 5:28 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

westcoastmom and Lilsnoo, congrats on your front page photo.Lovely photos. Make me want to make both recipes!!


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Last updated: May 28, 2015 7:56 am
Posted: May 28, 2015 4:52 am

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Request: (10 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is culinarychick's birthday! Happy birthday, culinarychick!


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Last updated: May 28, 2015 7:31 pm
Posted: May 28, 2015 4:25 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Question: (3 answers)

Please send any prayers and positive thoughts you can to our friends in Houston. Our friend iceemama is in Houston. As of yesterday she was ok, but very scary where she lives. Her parents house surrounded by water, and deaths reported and rising. Thank you.


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Last updated: May 28, 2015 3:20 pm
Posted: May 28, 2015 4:05 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (13 recommendations)

So, what did you have for dinner last night??


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Last updated: May 28, 2015 3:29 pm
Posted: May 28, 2015 3:58 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 161-180 (of 200) requests
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