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Request: (1 recommendation)

This is a great make ahead gravy that will save you from last minute gravy disasters.....and even worse.....gravy packets or canned gravy :)


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Last updated: Nov. 24, 2014 6:58 am
Posted: Nov. 23, 2014 1:34 pm

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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
 
Request: (2 recommendations)

Bacardi rum cake mix recipe


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Last updated: Nov. 23, 2014 8:05 pm
Posted: Nov. 23, 2014 12:12 pm

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Request: (5 recommendations)

Quacker oats chocolate chip cookies


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Last updated: Nov. 23, 2014 4:11 pm
Posted: Nov. 23, 2014 11:49 am

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Cooking Level: Beginning

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Request: (1 recommendation)

Hi, why not have a baileys and chocolate in the same dish --- this must be nirvana for the ladies --- cheers. ----


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Last updated: Nov. 23, 2014 11:48 am
Posted: Nov. 23, 2014 11:48 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (11 answers)

I love sweet potatoes but don't like the sweet way people cook them. I like mine just baked like a white potato with some butter and salt and pepper. Does anyone have any other suggestion's for a savory sweet potato topping or other flavors to put on a baked whole sweet potato?


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Last updated: Nov. 24, 2014 9:03 am
Posted: Nov. 23, 2014 11:32 am

Asked by:

Photo by leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
 
Request: (1 recommendation)

Hi, thanksgiving again --- want to get rid of unwanted items????? cheers


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Last updated: Nov. 23, 2014 11:58 am
Posted: Nov. 23, 2014 11:25 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi Biege, your question re Buttermilk Pie -- 1 --- I actually don't know what buttermilk is --- and I had never really heard of it until coming on this site ===== as for use --- sorry, I can't help ---- have never used it. --- narrow upbringing in Scotland -- cheers/


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Last updated: Nov. 24, 2014 10:23 am
Posted: Nov. 23, 2014 11:19 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

How many pounds of potatoes do I need for mashed potatoes for 12. Thanks


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Last updated: Nov. 23, 2014 2:24 pm
Posted: Nov. 23, 2014 10:52 am

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Photo by Allrecipes

Cooking Level: Expert

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Request: (1 recommendation)

one more raspberry pie question...hubby wants me to make this one (see inside). Are chocolate wafers oreo cookies?


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Last updated: Nov. 23, 2014 12:59 pm
Posted: Nov. 23, 2014 10:22 am

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Photo by Justus&Dane's Mom

Cooking Level: Intermediate

 
Request: (1 recommendation)

Thank you Albion Mom for being the first to review my Broccoli and Brussels Sprouts recipe! I appreciate the kind words and 5 stars!


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Last updated: Nov. 23, 2014 3:27 pm
Posted: Nov. 23, 2014 10:08 am

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Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Request: (4 recommendations)

Looking for a raspberry cream pie recipe. My son had a piece of one at school and LOVED it...it looked like it had a chocolate (oreo) crust and then a creamy filling. He wants me to make one for Thanksgiving.


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Last updated: Nov. 23, 2014 11:26 am
Posted: Nov. 23, 2014 9:25 am

Requested by:

Photo by Justus&Dane's Mom

Cooking Level: Intermediate

 
Request: (2 recommendations)

I have used a White Fruitcake from a Southern Living Cookbook for year 1980 (I think). After several moves (and not making it a couple of years) I cannot find it. It would have been in November or December (this was a cookbook for all the recipes that year). It made 2 cakes and used golden raisins and apple brandy. I would love to have this recipe again. Thanks.


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Last updated: Nov. 24, 2014 10:00 am
Posted: Nov. 23, 2014 9:22 am

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Home Town: Dallas, Texas, USA

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Question: (2 answers)

Lately every time I try to look at recipes my computer just about stops working as if it's getting bogged down. It's just never done that before with all recipes.com. Is anyone else having this problem?


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Last updated: Nov. 23, 2014 9:39 am
Posted: Nov. 23, 2014 9:08 am

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Request: (4 recommendations)

Hi Buzzers! I have a frozen smoked turkey, 8.35 lbs, purchased from a fundraiser. There are no thawing or heating directions on it. Can you tell me how long to thaw, and how long to heat it? TIA!


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Last updated: Nov. 23, 2014 9:50 am
Posted: Nov. 23, 2014 9:04 am

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Photo by Johanna WISHES she were a

Cooking Level: Expert

 
Request: (1 recommendation)

bd weld- are you in the house???


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Last updated: Nov. 23, 2014 12:41 pm
Posted: Nov. 23, 2014 8:27 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (3 answers)

How much water should I put on for boiling pasta?


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Last updated: Nov. 23, 2014 11:35 am
Posted: Nov. 23, 2014 8:15 am

Asked by:

Photo by Chef_Mama_Star

Cooking Level: Intermediate

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Question: (4 answers)

I am making soup and wondered if it is ok to put raw chicken in the broth to cook before adding the veggies?


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Last updated: Nov. 23, 2014 10:24 am
Posted: Nov. 23, 2014 7:50 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wexford, Pennsylvania, USA

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Question: (1 answer)

Have you guys seen the Herman Reunion Cheese ball that is decorated to look like a turkey? Any ideas on how to make the head of the turkey? There's looks nice. TIA


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Last updated: Nov. 23, 2014 8:56 am
Posted: Nov. 23, 2014 7:46 am

Asked by:

Photo by Lace
Living In: Tampa, Florida, USA
 
Request: (1 recommendation)

My goodness this looks so good! http://allrecipes.com/Recipe/Jumbo-Shells-with-Asparagus-Prosciutto-Ricotta-Cheese-and-Three-Cheese-Sauce/Detail.aspx?soid=carousel_0_rotd&prop24=rotd


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Last updated: Nov. 23, 2014 8:16 am
Posted: Nov. 23, 2014 7:36 am

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (3 answers)

What is the best way to fry thin pork chops


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Last updated: Nov. 23, 2014 1:23 pm
Posted: Nov. 23, 2014 7:32 am

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Displaying results 121-140 (of 200) requests
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