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Question: (1 answer)

hello . is there a place on the sight where i can see the fat/cal/sod in recipes I`ve got the big D now and have to watch my sugar ..and would be easyier if i could see content when choosing recipes ..Thanks , Plus this is the only sight I use always fine what i need...


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Last updated: Jul. 22, 2015 5:10 pm
Posted: Jul. 22, 2015 8:47 am

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Question: (1 answer)

I have installed Dinner spinner on my android device. Is there a way to see my shopping list I have created on my computer? When I open the shopping list it is empty......


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Last updated: Jul. 22, 2015 3:02 pm
Posted: Jul. 22, 2015 7:50 am

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Cooking Level: Expert

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Question: (1 answer)

Is there a way to choose a recipe and have the ingredients automatically transfer to a shopping list? Thanks


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Last updated: Jul. 22, 2015 2:52 am
Posted: Jul. 22, 2015 12:33 am

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Question: (5 answers)

What can I glaze the top of meatloaf with besides ketchup? Something non-tomatoey, as some people are allergic to it [or for finicky eater who just does not like ketchup on their meatloaf]


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Last updated: Jul. 22, 2015 8:00 pm
Posted: Jul. 21, 2015 6:34 pm

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Question: (2 answers)

For DebbyJean


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Last updated: Jul. 21, 2015 6:19 pm
Posted: Jul. 21, 2015 4:44 pm

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Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (2 answers)

Hi Guys! Wishing you the best! My question for today: I recently bought a bag of whole wheat sprouted flour (not cheap - mind you - about $12.00 a bag). I recently read on the net that whole wheat flour should be stored in the fridge or freezer. I never heard this before. Have any of you bought this type of flour - and how have you stored it? Also, do you store your white flour differently than whole wheat? Thanks in advance for your answers!


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Last updated: Jul. 23, 2015 5:35 pm
Posted: Jul. 21, 2015 12:45 pm

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Question: (1 answer)

Can you add cream instead of water to the cream peach cobbler


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Last updated: Jul. 21, 2015 10:38 am
Posted: Jul. 21, 2015 9:19 am

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Photo by Brenda Story
Home Town: Amarillo, Texas, USA

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Question: (0 answers)

Can you add cream instead of water to the cream peach cobbler


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Posted: Jul. 21, 2015 9:18 am

Asked by:

Photo by Brenda Story
Home Town: Amarillo, Texas, USA

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Question: (3 answers)

DH & I went to a small off the grid steakhouse the other night and ordered a couple of sirloins. The steaks came out looking absolutely beautiful - nice and plump ... but when we bit into them, we were horrified to discover they tasted like mush! It was like biting into ground beef. We choked them down and thanked our hosts without saying anything (*very* small place in a *very* small rural Mississippi town), but we're SO curious as to what they could have done to the steaks to make them taste that way. Any ideas? They did taste like they had seasoning salt on them .... perhaps they were over marinated?


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Last updated: Jul. 21, 2015 8:15 am
Posted: Jul. 21, 2015 4:58 am

Asked by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Question: (2 answers)

Brown sugar once opened should it be stored in the freezer or the pantry? TIA


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Last updated: Jul. 22, 2015 12:19 pm
Posted: Jul. 20, 2015 7:47 pm

Asked by:

Photo by JAN CAN COOK

Cooking Level: Beginning

 
Question: (1 answer)

Sourdough Starter I I have made the starter and will bake my first loaves tonight (late). I would like to know the following from Becky Richardson please. (1) If I don't feed the starter for another five days from today, how do I make more bread tomorrow, the next day and the next? (Looks as though I would run out of starter unless when I take a cup of starter out, I add something back each time). (2) How do I have enough starter on hand in the event I'd like to make 8 loaves of bread TWICE a week? (3) How do I scale Becky's recipe for Sourdough Bread 1 to make 8 loaves of bread or more TWICE a week? Many thanks for the help! Looking forward to some wonderful bread!( I tried posting this questions and unfortunately since I haven't posted before it ended up as a review). Judy


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Last updated: Jul. 21, 2015 7:49 am
Posted: Jul. 20, 2015 4:11 pm

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Cooking Level: Intermediate

Home Town: Hardinsburg, Kentucky, USA
Living In: Petersburg, Tennessee, USA

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Question: (1 answer)

How do u not overcook shrimp?


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Last updated: Jul. 20, 2015 6:53 pm
Posted: Jul. 20, 2015 2:56 pm

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Question: (2 answers)

Is there options for reducing the calories in recipes? I'm not the most knowledgeable cook and that would be helpful.


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Last updated: Jul. 21, 2015 1:35 am
Posted: Jul. 20, 2015 2:34 pm

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Question: (0 answers)

Does anyone have any sewer rat pumpkin pie recipes?


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Posted: Jul. 20, 2015 1:40 pm

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Photo by Nate Dougg

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Question: (1 answer)

To hot don't stay out of the kitchen uncooked tomato sauce.


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Last updated: Jul. 20, 2015 1:15 pm
Posted: Jul. 20, 2015 12:00 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (4 answers)

OT - regarding book club. Please see inside...


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Last updated: Jul. 20, 2015 4:44 pm
Posted: Jul. 20, 2015 10:54 am

Asked by:

Photo by KarenB

Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA
Living In: Omaha, Nebraska, USA
 
Question: (2 answers)

OT...CherylsCookingNow, or anyone else in the book club...I have been at a conference the last few days and haven't been on , but can anyone please help me find the right FB page? Thank you.


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Last updated: Jul. 20, 2015 10:45 am
Posted: Jul. 19, 2015 9:05 pm

Asked by:

Photo by KarenB

Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA
Living In: Omaha, Nebraska, USA
 
Question: (1 answer)

How in the world do you keep mug cakes from being dry in the middle? Even just two minutes of cooking and butter doesn't help. I've been playing around with different recipes and my own.


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Last updated: Jul. 20, 2015 9:46 am
Posted: Jul. 19, 2015 7:39 pm

Asked by:

Photo by CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA
 
Question: (3 answers)

Are the nutrition values based on per serving or entire recipe?


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Last updated: Jul. 20, 2015 7:36 am
Posted: Jul. 19, 2015 5:53 pm

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Question: (4 answers)

is it possible to make oatmeal cookies using STEEL cut oatmeal? I could not find a receipe


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Last updated: Jul. 20, 2015 3:35 pm
Posted: Jul. 19, 2015 1:04 pm

Asked by:

Cooking Level: Beginning

Home Town: El Cajon, California, USA
Living In: Jefferson City, Missouri, USA

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