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Question: (1 answer)

Thanks MS JEAN for the kind and thoughtful review of my Summer Sweet Smoothies. It is always a pleasure when someone boosts your day with compliments. Most pleased you enjoyed! Big smooches!


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Last updated: Apr. 15, 2014 9:58 am
Posted: Apr. 15, 2014 9:36 am

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Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (2 answers)

I was wondering if it would work to mash my potatoes and keep them warm in my slow cooker for a couple hours before a meal? Has anybody tried this?


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Last updated: Apr. 15, 2014 9:38 am
Posted: Apr. 15, 2014 9:01 am

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Question: (3 answers)

In need of creativity help! I have a challenge - The theme is Surf Riders and the colors are blue, orange and white. I need a buffet for 80. Any ideas? I have 4 weeks to plan. Can't do Luau - did that last year. Thank you in advance! ps. it is for mostly woman and it is a noon lunch.


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Last updated: Apr. 15, 2014 6:03 pm
Posted: Apr. 15, 2014 8:55 am

Asked by:

Photo by DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA
 
Question: (2 answers)

Hey! I have a ton of stuff to bake for Easter, and im wondering if i make the sugar cookies today will they stay fresh until Easter on sunday? I use the sugar cookie icing recipe on this site and the crico ultimate cookie recipe. They are going to be a gift too so do you all think they would stay fresh for two weeks? Thanks


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Last updated: Apr. 15, 2014 9:18 am
Posted: Apr. 15, 2014 7:37 am

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Photo by Baker

Cooking Level: Expert

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Question: (5 answers)

Good morning everyone. I am looking for your favourite choc chip cookie receipe. I find they often end up with a cake like centre and puffy appearance which I don't want. I am looking for crispy on the outside but soft inside. Thx so much.


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Last updated: Apr. 15, 2014 9:17 am
Posted: Apr. 15, 2014 5:18 am

Asked by:

Cooking Level: Intermediate

Living In: Orillia, Ontario, Canada

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Question: (1 answer)

We are getting thunder and lightning and heavy rain. Hope all have a great day and here's your quote.


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Last updated: Apr. 15, 2014 7:56 am
Posted: Apr. 15, 2014 3:04 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Hello to my peeps and friends, I used my blender for the first time this evening and I made a good smoothie with some chard, avocado and some cream to go with it along with some sugar. In response to Lindsay's question about my tablet it is a Dell Venue 7 HD Screen tablet that I am getting a protective cover for which has just been sent from the shipper and should arrive in a few days. Hello to Blender Woman also. I hope you had a chance to read my update on my post that I did this afternoon. I might be heading out early again tomorrow morning to clear up my dentist appointment that is coming up next week. Have a good evening everyone and a pleasant good morning to you also.


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Last updated: Apr. 15, 2014 7:53 am
Posted: Apr. 14, 2014 8:59 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Does anyone have any good recipes for cherry pie filling for cheesecakes? Or any berry filling?


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Last updated: Apr. 14, 2014 8:00 pm
Posted: Apr. 14, 2014 7:07 pm

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Question: (4 answers)

I've heard using a water bath is a must for making cheesecake... how do you do that? And, how do you know when the cheesecakes are done?


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Last updated: Apr. 15, 2014 4:43 pm
Posted: Apr. 14, 2014 6:58 pm

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Question: (1 answer)

substituting coconut oil. pro and cons


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Last updated: Apr. 15, 2014 2:09 am
Posted: Apr. 14, 2014 6:30 pm

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Question: (0 answers)

I would like to make the can Lemon Pie Filling more stiff, so when you make a pie and slice it the filling stay standing up nice. Has any one tried doing this? And how did you do it. Thanks


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Posted: Apr. 14, 2014 5:42 pm

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Question: (1 answer)

How much marinate should I prepare for chicken or meat. Is there 'guide' e.g. weight? I'm never sure if the meat should be floating in marinate or just lightly covered... Thanks. Annie


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Last updated: Apr. 14, 2014 7:57 pm
Posted: Apr. 14, 2014 4:57 pm

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Question: (2 answers)

What's the difference between using eggs in mini cheesecakes and using no eggs? I've seen recipes for both. What's the better option?


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Last updated: Apr. 14, 2014 6:11 pm
Posted: Apr. 14, 2014 4:21 pm

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Question: (1 answer)

Hi everyone! Could someone please remind me how to add a new folder to my recipe box? Thanks


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Last updated: Apr. 14, 2014 12:31 pm
Posted: Apr. 14, 2014 12:26 pm

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Photo by MATTSBELLY

Cooking Level: Intermediate

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Question: (3 answers)

hi im making fish for dinner and i have a bag of mix veggies what can i do with them beside just throw them in a pot and warm them up thanks glenn


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Last updated: Apr. 15, 2014 5:13 pm
Posted: Apr. 14, 2014 11:54 am

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Question: (3 answers)

I have not received an e-mail newsletter for about a week now...is there a problem ??? I look forward to receiving them as it helps answer the proverbial question "What's for dinner ?"


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Last updated: Apr. 14, 2014 2:16 pm
Posted: Apr. 14, 2014 11:22 am

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Question: (2 answers)

how do you cut a accorn squash?


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Last updated: Apr. 14, 2014 1:36 pm
Posted: Apr. 14, 2014 10:44 am

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Question: (1 answer)

how do you cut a acorn squash?


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Last updated: Apr. 14, 2014 11:03 am
Posted: Apr. 14, 2014 10:41 am

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Question: (3 answers)

Can I partially cook meatloaf to be finished cooking the next day? this is a meal for a church homeless shelter so we make three days with if meals and they have to hold for that time.


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Last updated: Apr. 14, 2014 11:23 am
Posted: Apr. 14, 2014 10:19 am

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Question: (9 answers)

We just got a cold spell where I live. Brrrrrr!!! Any good hot chocolate suggestions? Thanks!


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Last updated: Apr. 15, 2014 2:28 pm
Posted: Apr. 14, 2014 10:03 am

Asked by:

Photo by Hannah Doolittle

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Displaying results 101-120 (of 200) requests
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