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Request: (1 recommendation)

OT. Good brand of probiotic that you like? Thanks!!


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Last updated: Apr. 22, 2015 1:22 am
Posted: Apr. 21, 2015 4:40 pm

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Photo by Allrecipes

Cooking Level: Expert

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Request: (3 recommendations)

Help! I have this batter all ready to go - and can't find my muffin pan )= [I thought I brought it back from Mom's - but maybe not {=]


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Last updated: Apr. 21, 2015 8:24 pm
Posted: Apr. 21, 2015 4:27 pm

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Photo by gammaray (=

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Question: (1 answer)

Can coconut oil be substituted in place of vegetable oil when frying?


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Last updated: Apr. 21, 2015 5:59 pm
Posted: Apr. 21, 2015 4:17 pm

Asked by:

Cooking Level: Expert

Home Town: Kawkawlin, Michigan, USA

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Request: (1 recommendation)

A pepper shaker you might NEED in your house. Link inside.


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Last updated: Apr. 22, 2015 1:25 am
Posted: Apr. 21, 2015 3:49 pm

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (3 recommendations)

What is best way to put a rub on spareribs? overnite? how much powder do I put on the ribs?


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Last updated: Apr. 21, 2015 5:01 pm
Posted: Apr. 21, 2015 2:42 pm

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Question: (2 answers)

How can I get perfect fried eggs? I don't like frying them in oil, I prefer butter. HOw can I get the egg perfect ? (over easy)


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Last updated: Apr. 21, 2015 10:21 pm
Posted: Apr. 21, 2015 2:41 pm

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Question: (1 answer)

there was a recipe for caesar salad dressing made with egg but am allergic to eggs what can i use instead or just leave out?


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Last updated: Apr. 21, 2015 3:12 pm
Posted: Apr. 21, 2015 2:21 pm

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Request: (1 recommendation)

Question about recipe...They didn't have rack of lamb at store but individual chops. How would you cook this recipe? Thankyou for any help


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Last updated: Apr. 21, 2015 4:44 pm
Posted: Apr. 21, 2015 1:24 pm

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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA
 
Request: (4 recommendations)

I just got back from my volunteer job at our local library's bookstore and found out........


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Last updated: Apr. 22, 2015 12:32 am
Posted: Apr. 21, 2015 1:15 pm

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Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Request: (1 recommendation)

OT - my DMIL just sent this to me. Thought you might enjoy.


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Last updated: Apr. 21, 2015 2:33 pm
Posted: Apr. 21, 2015 11:37 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Question: (1 answer)

when making alfredo, who do you get the noodles butter and thick? I have been to bootlegges in Las vegas and I love the thick sauch and who the noodles have a buttery flavor to them. TIA


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Last updated: Apr. 21, 2015 5:05 pm
Posted: Apr. 21, 2015 11:34 am

Asked by:

Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Request: (11 recommendations)

This weekend I wanted to do some baking :) Id love to try some personal recipes! If anyone would like to share any of yours I would Love to try a few!!


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Last updated: Apr. 22, 2015 8:59 am
Posted: Apr. 21, 2015 10:42 am

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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
 
Question: (1 answer)

Good Morning to all. I am going to make 15 Bean Soup today. I have soaked my beans over night, 8 pm and it is now about 10am. Can I leave them in the water till about 2pm this afternoon? Or am I suppose to take them out now. If I take them out now...how should I hold them till 2pm. Thank you for your assistance in this new venture of bean soup. Kat


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Last updated: Apr. 21, 2015 1:04 pm
Posted: Apr. 21, 2015 9:52 am

Asked by:

Photo by ROSIE-0-TOOLE
 
Request: (2 recommendations)

Hi manella; if your around have a thought for you. Oh any one else who has dairy issues.


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Last updated: Apr. 21, 2015 12:50 pm
Posted: Apr. 21, 2015 9:26 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (2 recommendations)

Nanny, you here? I got the Apple Fritter bread made yesterday....


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Last updated: Apr. 21, 2015 1:07 pm
Posted: Apr. 21, 2015 7:52 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Does anyone here have a grapevine or ever tended to one? I have one that I need to move to full sun. My grandmother planted it about 8 years ago and it's not produced much. My coworkers seem to think I need to make them wine out of it :) So I'm asking any of the gardeners here if you have any good experience with red/purple grapes?


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Last updated: Apr. 21, 2015 8:47 am
Posted: Apr. 21, 2015 7:32 am

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Request: (1 recommendation)

Hi, OT ---Now based on Cheryl's post re the alphabet --- here is a reminder of the new one for the more mature among us!!!!!!!!! cheers. A is for apple, and B is for boat, that used to be right, but now it’s the wrong quote! Age before beauty is what we once said, but let's be a bit more realistic instead. !!!!!! A to M today!!!!!


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Last updated: Apr. 21, 2015 1:24 pm
Posted: Apr. 21, 2015 6:03 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

Blue Bell Creameries is recalling all of its products on the market after two samplings of chocolate chip cookie dough ice cream tested positive for listeriosis.


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Last updated: Apr. 22, 2015 1:27 am
Posted: Apr. 21, 2015 5:01 am

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (5 recommendations)

Very OT


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Last updated: Apr. 21, 2015 5:09 pm
Posted: Apr. 21, 2015 4:54 am

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (2 answers)

OT: The worst coffee in THE world can be found in from of gate 9, at the Brussels South Airport at what seems like a very nice bakery called "Paul". The WORST! Bleh!!


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Last updated: Apr. 21, 2015 1:29 pm
Posted: Apr. 21, 2015 4:12 am

Asked by:

Photo by Where's The Food Mom?

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Displaying results 101-120 (of 200) requests
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