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Question: (1 answer)

A few weeks ago while watching an episode of The Kitchen, Sunny Anderson mentioned a crock pot recipe for onions and peppers that was not featured during the episode but could be accessed on line. I have tried and retried several times and cannot find such a recipe. Has anyone tried successfully?


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Last updated: Mar. 3, 2015 9:52 am
Posted: Mar. 3, 2015 8:55 am

Asked by:

Cooking Level: Intermediate

Home Town: Reynoldsburg, Ohio, USA

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Request: (1 recommendation)

Good morning, friends! Thank you all, for the birthday greetings, salutations, and love shown to me on my 60th birthday, Sunday, March 1st! You are so so special and important to me, my extended family! Randy and I were at an art exhibit at the Reagan Library in Simi Valley for my birthday weekend. We dined at the most wonderful Mediterranean restaurant I've ever experienced, met up with artist friends, and escaped the snow for 24 hours! Upon return, I was greeted by all of you! A magical birthday weekend, indeed! Thank you again, dear friends!


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Last updated: Mar. 3, 2015 2:14 pm
Posted: Mar. 3, 2015 8:04 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Question: (2 answers)

Is there a way for me to search for a specific cook? Let's say a friend in real life?


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Last updated: Mar. 3, 2015 8:04 am
Posted: Mar. 3, 2015 7:50 am

Asked by:

Photo by JXGALIK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Silver Spring, Maryland, USA
 
Question: (1 answer)

harrywdog - Thank you for the nice review you wrote about my Peanut Butter Popcorn Balls.


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Last updated: Mar. 3, 2015 2:34 pm
Posted: Mar. 3, 2015 7:34 am

Asked by:

Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
 
Request: (42 recommendations)

Had very little money to spend getting groceries this week. So basically no snacks for husband to take to work, or for home. I was contemplating making some snack crackers. I looked up this recipe but wondered.... (also welcome other ideas for snacks, I will need to make them with things already here). Thanks!


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Last updated: Mar. 4, 2015 8:21 am
Posted: Mar. 3, 2015 6:33 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (17 recommendations)

I have zucchini and yellow squash. What is your favorite way to prepare it? I am looking for something with minimal calories.


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Last updated: Mar. 3, 2015 2:51 pm
Posted: Mar. 3, 2015 6:26 am

Requested by:

Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
 
Request: (2 recommendations)

Maker of Mrs. T’s Pierogies, Issues Voluntary Regional Product Recall of Mozzarella, Tomato & Basil Pierogies Due to Plastic Contamination


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Last updated: Mar. 3, 2015 5:58 pm
Posted: Mar. 3, 2015 6:21 am

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (5 recommendations)

Good Morning Everyone! My husband wants a German Chocolate Cake. There are so many here and I can't seem to make up my mind on which one to choose. If you have made a German Chocolate Cake, please step inside and let me know. Thanks! Also, I am at high altitude, so there will probably be alterations.


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Last updated: Mar. 3, 2015 6:04 pm
Posted: Mar. 3, 2015 6:01 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Question: (3 answers)

Is it a case of the disappearing post game or did nanny take down her post from lastnight? Does anyone have any idea what's going on with her? I've been a mess all night. Sent her an email & didn't get a response either.


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Last updated: Mar. 3, 2015 5:41 pm
Posted: Mar. 3, 2015 4:57 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (22 recommendations)

Morning! Hope its Terrific Tuesday! So, What did you have for dinner last night??


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Last updated: Mar. 3, 2015 10:41 am
Posted: Mar. 3, 2015 3:44 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (19 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Mar. 3, 2015 10:25 am
Posted: Mar. 3, 2015 3:43 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning! Here's a quote for today, National I Want You To Be Happy Day!


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Last updated: Mar. 3, 2015 6:16 am
Posted: Mar. 3, 2015 3:19 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

March is Women's History month. Today's featured female is...


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Last updated: Mar. 3, 2015 9:55 am
Posted: Mar. 3, 2015 2:18 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (1 answer)

A good chance of snow tomorrow, but slightly warmer!


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Last updated: Mar. 2, 2015 8:12 pm
Posted: Mar. 2, 2015 8:08 pm

Asked by:

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Request: (1 recommendation)

Thank you everybody for your help with my pancake and waffle questions.


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Last updated: Mar. 3, 2015 6:18 am
Posted: Mar. 2, 2015 7:42 pm

Requested by:

Photo by Doris

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Request: (1 recommendation)

Nadine! About your question on the sloppy joes!


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Last updated: Mar. 3, 2015 10:33 am
Posted: Mar. 2, 2015 7:07 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (6 recommendations)

Which waffle shape do you like best? Square, round, or heart-shaped. Please vote.


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Last updated: Mar. 2, 2015 7:24 pm
Posted: Mar. 2, 2015 6:33 pm

Requested by:

Photo by Doris

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Question: (1 answer)

Hi! I'm deep frying some battered cod. I don't have a thermometer to test the oil temperature but went by the recipe saying "when a water droplet sizzles" in it. The recipe however, also says to fry for 3-5 minutes (the battered fish pieces are small - only 2-3" big) but I am finding that nearly instantly the batter is burning. I'd say each piece is only in for about a minute tops before the batter is dark. I've cut into the fish and it flakes apart.... would you say it is safe to eat or what am I doing wrong? Thanks so much for help!


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Last updated: Mar. 3, 2015 11:18 am
Posted: Mar. 2, 2015 6:31 pm

Asked by:

Photo by J

Cooking Level: Intermediate

 
Request: (4 recommendations)

Hi everyone. I recently bought a food processor. http://www.philips.com.au/c-p/HR7762_90/viva-collection-food-processor I'd like to try something new using it to make dinner tonight. So far I have used it to make pesto, and also to make smoothies. I'm looking for vegetarian food processor recipes. Dinner/main meals.


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Last updated: Mar. 2, 2015 8:25 pm
Posted: Mar. 2, 2015 6:15 pm

Requested by:

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Request: (4 recommendations)

Good Evening Everyone!, I am looking for a really rich flavorful vegetable beef barley soup recipe using a chuck roast.....any favorites out there? Thank You!


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Last updated: Mar. 3, 2015 10:27 am
Posted: Mar. 2, 2015 4:59 pm

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Displaying results 101-120 (of 200) requests
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