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Request: (1 recommendation)

Good morning all; I have a question on a soup.


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Last updated: Jan. 27, 2015 11:17 am
Posted: Jan. 27, 2015 7:28 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

I'm wanting to use egg roll or spring roll wrappers to make different appetizers or quick meals. My question is for those with experience wrapping and keeping them from drying out. Can anyone recommend suggestions for great fillings and tips on how to wrap/keep filling moist? Thanks!!


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Last updated: Jan. 27, 2015 8:09 am
Posted: Jan. 27, 2015 7:26 am

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Request: (1 recommendation)

'Have a surplus of crispy taco shells. Whatcha got? I also have three cans of Dollar General's brand of comet, but ... :D


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Last updated: Jan. 27, 2015 7:31 am
Posted: Jan. 27, 2015 7:17 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

YAY YAY YAY VOLLEYBALLMOM!!! i'm sure glad you liked my recipe. i'm going to try the chickpeas also. sounds delicious!


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Last updated: Jan. 27, 2015 7:08 am
Posted: Jan. 27, 2015 7:06 am

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Photo by weeble

Cooking Level: Expert

 
Question: (1 answer)

OT...very, very OT but...


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Last updated: Jan. 27, 2015 9:24 am
Posted: Jan. 27, 2015 6:46 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (7 recommendations)

So what is everyone making for the Super Bowl?


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Last updated: Jan. 27, 2015 10:38 am
Posted: Jan. 27, 2015 6:38 am

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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Question: (1 answer)

Each time I try a fried chicken recipe that uses a batter containing sugar, I get black chicken instead of golden brown. Why does my chicken not look like the picture?


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Last updated: Jan. 27, 2015 1:14 pm
Posted: Jan. 27, 2015 6:33 am

Asked by:

Home Town: San Antonio, Texas, USA

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Request: (1 recommendation)

Cindy in Pensacola - What type of white rice do you usually use in "Cindy's Jambalaya"?


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Last updated: Jan. 27, 2015 12:37 pm
Posted: Jan. 27, 2015 6:20 am

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Photo by Allrecipes

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Request: (7 recommendations)

A question & request. Are sweet & mild Italian sausage the same thing? Are they different, but interchangeable? What's the story on hot Italian sausage? Interchangeable, too - go with how spicy or not you like it? ... Request for Italian sausage links, but I'm okay with removing the casing. ;D


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Last updated: Jan. 28, 2015 8:48 pm
Posted: Jan. 27, 2015 6:20 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

BuckwheatQueen, thank you very much for the wonderful review you gave this recipe>>>>


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Last updated: Jan. 27, 2015 8:36 am
Posted: Jan. 27, 2015 5:04 am

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Photo by manella

Cooking Level: Intermediate

 
Request: (7 recommendations)

Today is National Chocolate Cake Day! Which recipe published or unpublished will you be making?


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Last updated: Jan. 27, 2015 9:29 am
Posted: Jan. 27, 2015 4:54 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Spiral ham in a crockpot need good recipe...


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Last updated: Jan. 27, 2015 5:00 am
Posted: Jan. 27, 2015 4:49 am

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Photo by Victoria Henry

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Request: (6 recommendations)

LN special day. All are welcome


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Last updated: Jan. 27, 2015 3:18 pm
Posted: Jan. 27, 2015 4:35 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (1 answer)

Don..........We had your Italian Baked Asparagus last night and they were delicious - will definetly make these again and again. Thanks!!!


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Last updated: Jan. 27, 2015 4:52 am
Posted: Jan. 27, 2015 4:16 am

Asked by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (22 recommendations)

Good morning folks! Hope everyone is safe n sound! Anyhow, SOOO what did you have for DINNER last night???


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Last updated: Jan. 27, 2015 1:46 pm
Posted: Jan. 27, 2015 3:48 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (2 recommendations)

House of Aqua---thanks for the great photo and recipe review!


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Last updated: Jan. 27, 2015 7:38 am
Posted: Jan. 27, 2015 3:06 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Good morning! Here is your quote for the day!


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Last updated: Jan. 27, 2015 5:56 am
Posted: Jan. 27, 2015 2:41 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (13 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Jan. 27, 2015 8:05 am
Posted: Jan. 27, 2015 2:34 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (1 answer)

Good day Allrecipe.com we are the students of Pilar College Inc. Zamboanga City, Philippines we are conducting a feasibility study, and we would like to ask a permission if is it okay to use some pictures of some pasta in this website for our study. hoping for you positiive response. Godbless


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Last updated: Jan. 27, 2015 2:07 am
Posted: Jan. 27, 2015 1:59 am

Asked by:

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Request: (2 recommendations)

sueb or anyone with alternative ingredients cooking experience, I could use a favour...


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Last updated: Jan. 27, 2015 7:19 am
Posted: Jan. 27, 2015 12:59 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
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