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Request: (1 recommendation)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 24, 2015 10:12 am
Posted: Apr. 24, 2015 3:03 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

OT - Do you watch Grey's Anatomy?


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Last updated: Apr. 24, 2015 3:11 pm
Posted: Apr. 23, 2015 8:10 pm

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (1 recommendation)

Your most very best recipe for New Orleans Style Bread Pudding, Thank You.


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Last updated: Apr. 23, 2015 6:00 pm
Posted: Apr. 23, 2015 5:45 pm

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Photo by CAJUNCHEF

Cooking Level: Expert

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Request: (13 recommendations)

I'am looking for a pasta sauce. Something flavorful and yummy. Nothing red. With spice and seasoning of sorts. No pesto since I don't have it. But I do have fresh basil, oregano and thyme. Lots of garlic, onions, milk, half and half, chicken broth and vegetables. all kinds of different seasoning. Thanks.


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Last updated: Apr. 24, 2015 6:26 am
Posted: Apr. 23, 2015 2:26 pm

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Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (1 recommendation)

Update for prayer request this morning.


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Last updated: Apr. 24, 2015 6:31 am
Posted: Apr. 23, 2015 12:23 pm

Requested by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (4 recommendations)

My parents just got back from Canada and brought me "kelp caviar" (It looks and tastes like caviar but it is made from kelp) I got a ginger flavored one and a salmon flavored one and both are delicious...we have had them with crackers as a snack but my question is if there are any other ways to really enjoy "caviar". It is clearly not something my boyfriend and I usually eat lol, but I don't want it to go to waste!


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Last updated: Apr. 23, 2015 12:28 pm
Posted: Apr. 23, 2015 12:00 pm

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Photo by Shoppingbaby

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA
Living In: Plano, Texas, USA

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Request: (45 recommendations)

Cooking with Friends - teaming up with two girlfriends to cook one night a week to make healthy food some of which is freezable. Any suggestions on recipes or sites or logistics? Thanks!


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Last updated: Apr. 23, 2015 4:25 pm
Posted: Apr. 23, 2015 11:46 am

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Request: (1 recommendation)

thanks AR---sometimes you are better than...


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Last updated: Apr. 23, 2015 12:46 pm
Posted: Apr. 23, 2015 11:33 am

Requested by:

Photo by nanny129
 
Request: (2 recommendations)

HELP! I want to make a pork butt tomorrow and the recipe calls for Black Hawaiian Sea Salt or Red Clay Sea salt and I can't find either anywhere. People in the comments have said they found it at Trader Joe's but they didn't have any. Do you think it would be ok with regular sea salt? I need to make it tomorrow or it will go bad. Thanks so much!!!


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Last updated: Apr. 23, 2015 7:38 pm
Posted: Apr. 23, 2015 10:44 am

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Photo by TARAB1

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
 
Request: (5 recommendations)

Boy I sure hope someone can help me. Dear hubby loves Furrs Buffet ( ... ) Anyway, they have a potato and onion dish he wants me to make tonight. As I recall, they're sliced potatoes fried with caramelized onions. I'm at a loss. If anyone knows what I'm talking about and could push me in the right direction, I'd be forever grateful :)


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Last updated: Apr. 23, 2015 11:02 am
Posted: Apr. 23, 2015 8:45 am

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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Request: (4 recommendations)

Iceemama... Shrimp


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Last updated: Apr. 23, 2015 12:13 pm
Posted: Apr. 23, 2015 8:06 am

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

AR/phone issue. Any trick to loading Allrecipes to my phone. Just switched to Samsung and having problems. I have had it in years past but not recently. Want to be able to get to the Buzz...I know people access from phones.


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Last updated: Apr. 23, 2015 11:19 am
Posted: Apr. 23, 2015 5:49 am

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Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (6 recommendations)

**RECIPE GROUP** It's Thursday, time to nominate and vote for theme for next weeks recipe to make. Come on in!


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Last updated: Apr. 23, 2015 11:30 pm
Posted: Apr. 23, 2015 4:39 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (20 recommendations)

Good morning! So, what did you have for dinner last night?????


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Last updated: Apr. 23, 2015 11:42 am
Posted: Apr. 23, 2015 3:37 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (2 recommendations)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 23, 2015 7:36 am
Posted: Apr. 23, 2015 3:32 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (13 recommendations)

It's Thursday, what's for dinner!?!


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Last updated: Apr. 23, 2015 2:08 pm
Posted: Apr. 23, 2015 3:12 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

off to work- have a ....


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Last updated: Apr. 23, 2015 7:24 am
Posted: Apr. 23, 2015 1:17 am

Requested by:

Photo by nanny129
 
Request: (1 recommendation)

Great cookie recipe Manella, ty. I saw someone posted about it, either today or yesterday, and decided to try it: http://allrecipes.com/personalrecipe/63953062/chocolate-chip-oatmeal-coconut-cookies/detail.aspx


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Last updated: Apr. 23, 2015 9:21 am
Posted: Apr. 22, 2015 10:03 pm

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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (2 recommendations)

I'm so late to read morning posts but see talk of this


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Last updated: Apr. 23, 2015 4:53 am
Posted: Apr. 22, 2015 8:04 pm

Requested by:

Cooking Level: Intermediate

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Request: (2 recommendations)

I am looking for a recipe for "Burnt Pear" Preserves. My grandmother used to make them when I was young. They have a very tacky consistency. And are not really burnt. Thank you so much!!!


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Last updated: Apr. 22, 2015 7:55 pm
Posted: Apr. 22, 2015 6:08 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA

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Displaying results 81-100 (of 200) requests
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