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Question: (1 answer)

Hey everyone!!! i have nothing to do... so you can tell me whats up if you want, and does anyone have any cookie recipes they just love? something tells me i need to eat something sweet! lol


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Last updated: Aug. 25, 2014 4:46 pm
Posted: Aug. 25, 2014 4:24 pm

Asked by:

Photo by thecookandbaker

Cooking Level: Intermediate

Living In: Fortuna, California, USA
 
Question: (3 answers)

not sure if only pro members see the local store items for sale when you select a recipe to preview, but mine doesn't work.even when I see ads from the local grocery store on sale ( and a good bargain ,) anyone else have this problem?


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Last updated: Aug. 26, 2014 4:05 am
Posted: Aug. 25, 2014 3:59 pm
 
Question: (1 answer)

I noticed that I wasn't the only one looking for a Tomato Jam recipe the other day. I talked with my husband and figured out he was speaking of a sweet spicy type. But for all of you that were in the same boat as me I found a great one on a web site called pickyourown.org. They have recipes from farmers that advertise their farms on the web site. I made the jam today and my husband said it was what he was talking about. I hope this helps someone else :-)


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Last updated: Aug. 26, 2014 6:21 am
Posted: Aug. 25, 2014 2:23 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (2 answers)

Need a little guidance around submitted recipe, thanks.


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Last updated: Aug. 25, 2014 12:34 pm
Posted: Aug. 25, 2014 12:08 pm

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (4 answers)

I am looking for a scone recipe that is more cookie like than biscuit like. If anyone goes to Publix it is like the scones they sell. I have been informed that it is not a true scone but I have had this type before and really like them. Besides they got me hooked on their cinnamon chip scones and then quit making them. Help


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Last updated: Aug. 26, 2014 12:23 pm
Posted: Aug. 25, 2014 10:34 am

Asked by:

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Question: (1 answer)

I have had a bowl of yeast bread/pretzel dough in my fridge for a few days, is it still good?


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Last updated: Aug. 25, 2014 2:56 pm
Posted: Aug. 25, 2014 9:44 am

Asked by:

Photo by K.Ball

Cooking Level: Intermediate

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Question: (1 answer)

Good morning to my peeps and friends, My Apricot Pineapple Granola Cake came out good last evening with the apricot giving it a soft texture and the crunchy pineapple adding something different to the cake. I did post it on my blog at thedinnertabletonight.blogspot.com for anyone who would like to check it out this morning.


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Last updated: Aug. 26, 2014 4:40 pm
Posted: Aug. 25, 2014 6:34 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Hello all, I'm just looking for Ideas on what to make for dinner tonight... had salmon, pasta, chicken and stuffed peppers already this week, and in need of some different ideas, I just can't think of anything lately ugh. TIA :)


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Last updated: Aug. 25, 2014 3:58 am
Posted: Aug. 25, 2014 3:25 am

Asked by:

Photo by suzy

Cooking Level: Intermediate

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Question: (0 answers)

Hello to my peeps and friends, I have just made a new cake recipe with Apricots, pineapple and pumpkin granola with a Lemon Glaze. I have it posted on my blog at thedinnertabletonight.blogspot.com It is a very moist and delicious cake with the apricot pineapple combination making a very nice pudding like textured cake.


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Posted: Aug. 24, 2014 9:36 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

OT- I am looking to buy some new pans. Any suggestions? I need them light in weight. TIA


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Last updated: Aug. 25, 2014 7:34 am
Posted: Aug. 24, 2014 7:15 pm

Asked by:

Photo by JAN CAN COOK

Cooking Level: Beginning

 
Question: (0 answers)

Cheerios!! I just made the Spiced Apple Loaf!!! It is so good! The sides came out a little tough, but that's only because I kept hitting and apple and thought it was still dough. I love it and will make it again! The milk worked out just fine too! :)


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Posted: Aug. 24, 2014 4:41 pm

Asked by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (3 answers)

I'm making Baked Alaska for the first time today. My question is, how do I store the leftovers? Since there's ice cream in it, I would have to freeze it, but would the meringue freeze OK?


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Last updated: Aug. 24, 2014 4:08 pm
Posted: Aug. 24, 2014 3:32 pm

Asked by:

Photo by SUZZANNA

Cooking Level: Intermediate

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Question: (3 answers)

Do u think I could make up a scalloped potato dish and store it in the fridge to cook tomorrow?


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Last updated: Aug. 24, 2014 8:36 pm
Posted: Aug. 24, 2014 2:39 pm

Asked by:

Photo by Crystal

Cooking Level: Intermediate

Home Town: Newberry, Florida, USA
Living In: Orange Park, Florida, USA
 
Question: (1 answer)

How do you roast pine nuts?


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Last updated: Aug. 24, 2014 1:26 pm
Posted: Aug. 24, 2014 12:40 pm

Asked by:

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Question: (1 answer)

how to soften apples for pie


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Last updated: Aug. 24, 2014 12:28 pm
Posted: Aug. 24, 2014 11:44 am

Asked by:

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Question: (1 answer)

I have some rye flour that has been in a sealed plastic container and on a cabinet shelf for quite a while--over a year ; how can I tell if there are bugs if any in it before I try using it.


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Last updated: Aug. 24, 2014 12:31 pm
Posted: Aug. 24, 2014 10:31 am

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Question: (1 answer)

how much agave nectar should be in a gallon if iced tea?


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Last updated: Aug. 24, 2014 10:20 am
Posted: Aug. 24, 2014 10:14 am

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Question: (1 answer)

Thank you so much for answers. Yeah, I wondered if it was related to the fish sauce too!


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Last updated: Aug. 24, 2014 6:53 am
Posted: Aug. 24, 2014 6:05 am

Asked by:

Photo by Kathy Thompson

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Question: (2 answers)

i use splenda and 2/3 whole wheat flour and 1/3 reg. flour in my recipes and also bake it longer,but my Zucchini bread is still NOT fully baked.any tips ? also tryed in a bigger pan what did`n work either


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Last updated: Aug. 25, 2014 12:23 pm
Posted: Aug. 23, 2014 6:34 pm

Asked by:

Photo by Allrecipes
Living In: Naples, New York, USA

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Question: (3 answers)

how to freeze fresh tomatoes


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Last updated: Aug. 23, 2014 9:08 pm
Posted: Aug. 23, 2014 6:30 pm

Asked by:

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Displaying results 61-80 (of 200) requests
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