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Question: (2 answers)

looking for suggestions for a soft diet for family member other than the obvious scrambled eggs, milkshakes, smoothies, mashed potatoes...any other recommendations? TIA


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Last updated: Sep. 17, 2014 5:22 pm
Posted: Sep. 17, 2014 1:08 pm

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Question: (1 answer)

I am catering my own wedding. I would like to know how much meat to prepare for approx. 200 ppl. I am cooking chicken breast, prime rib, kielbasa, and ham. I have seen 4oz per person, but is that 4 oz per person per meat or 4 oz total per person. It is buffet style. Thank you Steph


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Last updated: Sep. 19, 2014 6:55 am
Posted: Sep. 17, 2014 12:45 pm

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Question: (2 answers)

How do you add a photo to a recipe? mine keeps saying it must be larger but i don't now how to make it larger.


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Last updated: Sep. 18, 2014 10:01 am
Posted: Sep. 17, 2014 11:14 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Belton, Texas, USA
Living In: Big Spring, Texas, USA

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Question: (1 answer)

How can I increase the font size of MY MENUS?


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Last updated: Sep. 17, 2014 1:27 pm
Posted: Sep. 17, 2014 10:23 am

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Question: (2 answers)

Semigourmet - I have questions about your Swiss Steak with Onion Gravy recipe!


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Last updated: Sep. 17, 2014 11:16 am
Posted: Sep. 17, 2014 7:37 am

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (1 answer)

Good morn'g! Do you remember your teen years? how about when you were in your 20's? See what this author has to say about his. Here's your quote. Have a great day!


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Last updated: Sep. 17, 2014 9:34 am
Posted: Sep. 17, 2014 3:44 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Can anyone tell me what the difference is between n Mayonnaise and extra heavy Mayonnaise ? I make my own Ranch dressing and was told this would make a good ranch a great ranch ..


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Last updated: Sep. 17, 2014 8:12 pm
Posted: Sep. 16, 2014 10:02 pm

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Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Question: (1 answer)

Slightly OT but still food related.


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Last updated: Sep. 17, 2014 6:36 am
Posted: Sep. 16, 2014 8:06 pm

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Photo by Bren
Living In: Ottawa, Ontario, Canada

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Question: (1 answer)

Have a quick question for the PROs out there...please step into my kitchen...


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Last updated: Sep. 16, 2014 5:51 pm
Posted: Sep. 16, 2014 5:35 pm

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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
 
Question: (2 answers)

where can I buy a potato peeler as shown in you videos


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Last updated: Sep. 17, 2014 11:06 am
Posted: Sep. 16, 2014 3:51 pm

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Question: (2 answers)

How can I get exactly what I typed in? I tried being les detailed but I still Could not Find It.


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Last updated: Sep. 16, 2014 2:47 pm
Posted: Sep. 16, 2014 2:33 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Belton, Texas, USA
Living In: Big Spring, Texas, USA

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Question: (4 answers)

I'm a "Gringo" living over here in the Philippines....soon going back to the good old USA. Prior to moving over here...I was living in Texas....there was a fabulous "Mexican" Joint down the road...that served "Pinto Bean Soup" very good and lots of spice.... Wondering if anyone has a good "Old fashioned" Pinto Bean Soup" recipe...."Tex Mex" style


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Last updated: Sep. 19, 2014 10:14 am
Posted: Sep. 16, 2014 2:31 pm

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Question: (3 answers)

I made some homemade mayo. Two egg yokes....dash of mustard...splash of lemon juice....pinch of salt and pepper...and a couple squirts of hot sauce. using my stick blender....slowly added about a cup of vegie oil...and the mayo came out nice and creamy.....problem is...the next day in the fridge...it was hard as a rock.....any suggestions????


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Last updated: Sep. 18, 2014 7:29 pm
Posted: Sep. 16, 2014 2:20 pm

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Question: (1 answer)

I found a recipe for making chia seed gel. It said to use filtered or bottled water, not tap water. Is it OK to use tap water that has a filter on it?


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Last updated: Sep. 16, 2014 3:15 pm
Posted: Sep. 16, 2014 1:39 pm

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Cooking Level: Intermediate

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Question: (1 answer)

I made refrigerator pickles and would now like to can them. How do I go about doing that?


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Last updated: Sep. 16, 2014 1:35 pm
Posted: Sep. 16, 2014 1:29 pm

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Question: (2 answers)

How do I add personal/footnotes to a recipe I want to print?


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Last updated: Sep. 16, 2014 10:19 pm
Posted: Sep. 16, 2014 12:19 pm

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Cooking Level: Intermediate

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Question: (2 answers)

I am so displeased with the search on this site. I put in chicken salad and got a response that there were no recipes for chicken salad. I even put chicken as the only ingredient. With all of the changes here, you would think they would improve the search.


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Last updated: Sep. 16, 2014 12:18 pm
Posted: Sep. 16, 2014 12:07 pm

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Photo by Catty

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA
 
Question: (4 answers)

I am looking for a Hot Pepper Jelly recipe. I have had some that were excellent and would really like to find the ‘perfect one’. Thanks


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Last updated: Sep. 16, 2014 1:23 pm
Posted: Sep. 16, 2014 11:41 am

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Photo by kathyskountrykitchen

Cooking Level: Expert

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Question: (1 answer)

I cannot get into my recipe box


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Last updated: Sep. 16, 2014 11:46 am
Posted: Sep. 16, 2014 11:32 am

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Question: (1 answer)

Thank you for your suggestions on how to use my buttermilk & mascarpone! I chose the Red Velvet Pancakes!


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Last updated: Sep. 16, 2014 12:55 pm
Posted: Sep. 16, 2014 10:00 am

Asked by:

Photo by love to cook

Cooking Level: Expert

Displaying results 61-80 (of 200) requests
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