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Question: (4 answers)

OT - I'm looking for some kitchen cleaning tips. I have a black & stainless gas range. I over boiled pasta and it ran under the flames and basically scorched on my stovetop. I have tried soap/water, vinegar, something called awesome that reeks to high heaven, but it absolutely will not budge. I also have some splatters on my oven window that will not budge and have tried the soap/water, vinegar, something called awesome it also doesn't help. Can anyone give me some ideas to try? One more thing -- there must be some grease splatter spots on the "stainless" parts and I cannot get them off either. I almost always wipe everything down asap to make sure it doesn't cake on, but it appears I didn't do that at one point. Please help!


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Last updated: Jul. 27, 2015 8:29 pm
Posted: Jul. 27, 2015 9:41 am

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (2 answers)

vegans don't eat any animal products of any kind some of your recipes are including animal products


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Last updated: Jul. 28, 2015 2:08 am
Posted: Jul. 27, 2015 9:17 am

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Question: (3 answers)

Thank you soooo much for the birthday wishes yesterday!! (((HUGS)))) to you all!!!


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Last updated: Jul. 27, 2015 9:42 am
Posted: Jul. 27, 2015 6:20 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Question: (3 answers)

Help! Any of you great cooks out there I'm really having a problem getting my buttermilk biscuits up to par. I've tried many different variations of my recipe and other recipes and I'm not having any luck! Mine taste great, great flavor but they just are not rising to the height I want them to and although mine taste great they aren't as flaky as I would like. Here's the recipe I'm using, if you can help me perfect it I'd be grateful. 2 1/2 cups all-purpose flour, 2 1/2 tsp. salt, 3 tsp. baking powder, 4 tablespoons Sacco powdered buttermilk, 1 tablespoon sugar. Sift together 3 times add 1/4 c chilled unsalted butter cut into small cubes, 1/4 c lard chilled cut into small cubes and pulse in a food processor until crumbly and incorporated. Chill in freezer if it becomes warmed to room temp to chill off. Make a well in the center of the flour mixture add 1 cup buttermilk mixed with 1/2 tsp. baking soda and stir with a wooden spoon until a dough forms. Finish with your hands adding a little flour if too sticky. Knead in bowl about 10 times. Press into a flattened round on a lightly floured surface and cut out biscuits with a 2 1/2 inch cutter, straight doun, do not twist. Place 1 inch apart on an ungreased airform baking sheet. Bake at 450°F for 12 to 14 mins.


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Last updated: Jul. 27, 2015 6:30 am
Posted: Jul. 26, 2015 7:38 pm

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Photo by foodieheaven

Cooking Level: Professional

Home Town: Louisville, Kentucky, USA
Living In: Central, Indiana, USA

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Question: (3 answers)

OT...sort of...Does anyone in the AR community suffer from psoriasis and have changed their diet for improved results? It is an auto immune disease affecting a loved one and I am hearing diet may help?? Auto immune diseases are so complicated. Your input is welcome. TIA lilac.


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Last updated: Jul. 27, 2015 2:52 am
Posted: Jul. 26, 2015 3:56 pm

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Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Question: (2 answers)

How long do you cook corn on the cobs in the micro-wave? 6 or more cobs?


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Last updated: Jul. 26, 2015 4:51 pm
Posted: Jul. 26, 2015 3:07 pm

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Question: (1 answer)

How long do you cook corn on the cobs in the micro-wave? 6 or more cobs?


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Last updated: Jul. 26, 2015 7:46 pm
Posted: Jul. 26, 2015 3:05 pm

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Question: (1 answer)

I would like to add foot notes to my recipes is their an area to do this?


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Last updated: Jul. 26, 2015 2:35 pm
Posted: Jul. 26, 2015 1:27 pm

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Photo by Denice Congdon

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Question: (1 answer)

Does anyone know how long an opened jar of citric acid for canning tomatoes will last? I have a jar I opened in 2013. It is still powder, not in clumps. I was going to buy a new jar but none of the local stores carry it. Would I be better of just using bottled lemon juice? Would lemon juice change the taste of the canned tomatoes? Thanks!


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Last updated: Jul. 26, 2015 3:11 pm
Posted: Jul. 26, 2015 1:11 pm

Asked by:

Photo by arctic200

Cooking Level: Intermediate

Home Town: Holden, Massachusetts, USA
Living In: Rockville, Maryland, USA

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Question: (2 answers)

Will the pro program work on an IPad


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Last updated: Jul. 26, 2015 5:30 pm
Posted: Jul. 26, 2015 12:14 pm

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Question: (1 answer)

Hi I would want to ask about the quiche dish,What exactly should it be made of? Also the recipe is for 10 inch quiche dish,I only found 9 so can you help me how to adjust the ingredients as well as the dish or plat? Thanks!


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Last updated: Jul. 26, 2015 8:00 am
Posted: Jul. 26, 2015 4:10 am

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Photo by Aoife Valencia

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Question: (2 answers)

When I look at the reviews on any recipe in my box I do not see "See full review". Is anyone else not able to see full review?


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Last updated: Jul. 26, 2015 9:54 am
Posted: Jul. 26, 2015 4:01 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Hi, I had a recipe saved that has disappeared and now I can't find it at all. It was a chocolate soufflé that had cream cheese and hazelnut liquore. I see there is a similar recipe from Phily Cream Cheese but it does not appear to be the exact recipe (and it did not turn out the same when we tried it this evening) and I noticed there are no comments/suggestions from other cooks. Is there a way to get back the recipe I had saved? thank you


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Last updated: Jul. 25, 2015 8:40 pm
Posted: Jul. 25, 2015 7:16 pm

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Question: (4 answers)

Can I successfully grill ribs (on my electric grill, just for the grill marks) and then bake them til tender? Will the grill marks show after baking? Do you have a recipe that does it this way?


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Last updated: Jul. 25, 2015 11:22 am
Posted: Jul. 25, 2015 8:27 am

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Question: (1 answer)

Does anyone know of a Promo Code for Allrecipes. PRO? The 6 that I've tried don't work. I've been a member since 2002...thought it was time to go Pro!


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Last updated: Jul. 25, 2015 1:56 pm
Posted: Jul. 25, 2015 7:46 am

Asked by:

Photo by Skunkee

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Mcdonough, Georgia, USA
 
Question: (1 answer)

I'm making sweet mixed pickles (9 day) can I substitute pickle crisp for alum?


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Last updated: Jul. 25, 2015 7:36 am
Posted: Jul. 25, 2015 6:52 am

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Photo by Trish Haayema

Cooking Level: Intermediate

Living In: Aylmer, Ontario, Canada

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Question: (3 answers)

I was thinking of getting allrecipes recipe box subscription. I have many, many of my own recipes that I want to include in my recipe box. How can I do that without typing everything in? Can I just take a picture without having to fill all the other categories. Thank you


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Last updated: Jul. 24, 2015 9:45 pm
Posted: Jul. 24, 2015 8:25 pm

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Question: (1 answer)

How can I delete a recipe from 'my recipe' box? Thanks in advance.


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Last updated: Jul. 24, 2015 7:29 pm
Posted: Jul. 24, 2015 6:45 pm

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Question: (2 answers)

According to the Baja Salad recipe, corn is added.....but is it cooked first or used raw.


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Last updated: Jul. 24, 2015 3:04 pm
Posted: Jul. 24, 2015 2:20 pm

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Question: (1 answer)

What is the carb count for Swedish Sticky Chocolate Cake. We just made this recipe at Summer Camp and one camper has Diabetes 1 and would like to know.


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Last updated: Jul. 24, 2015 3:31 pm
Posted: Jul. 24, 2015 1:38 pm

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Displaying results 61-80 (of 200) requests
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