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Question: (5 answers)

My elderly mother is in the hospital and hates the food. She says it smells and tastes like plastic. I've been taking her meals but am rapidly running out of ideas. She loves veggies and fish, not much meat. Suggestions please? Something than can be broken down into single serving containers and reheated at the hospital.


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Last updated: Jun. 29, 2015 5:30 am
Posted: Jun. 27, 2015 12:23 pm

Asked by:

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Question: (1 answer)

Can I make soft pretzels and freeze them? If so, pre-baking or after?


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Last updated: Jun. 27, 2015 6:47 pm
Posted: Jun. 27, 2015 11:05 am

Asked by:

Photo by Linda Thompson

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Question: (2 answers)

Allrecipes.com should have a section for different people trying to achieve different fitness goals. For example are their recipes high in protein to build muscle?


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Last updated: Jun. 27, 2015 7:21 pm
Posted: Jun. 27, 2015 10:57 am

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Photo by Dwayne Neckles

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Question: (1 answer)

In the Italian cream cake can I do away with coconut altogether, What could I use to replace or will it be ok just without. How can I make Buttermilk?


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Last updated: Jun. 27, 2015 11:33 am
Posted: Jun. 27, 2015 10:06 am

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Question: (1 answer)

Can you freeze cobblers?


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Last updated: Jun. 27, 2015 5:40 am
Posted: Jun. 27, 2015 5:28 am

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Question: (1 answer)

Can you freeze cobblers?


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Last updated: Jun. 27, 2015 5:49 am
Posted: Jun. 27, 2015 5:26 am

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Question: (1 answer)

Yay, internet is back! Had a bad storm last night. Do you feel old? Here's your quote. Have a great weekend!


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Last updated: Jun. 27, 2015 8:10 am
Posted: Jun. 27, 2015 4:27 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Would it be at all possible to include space in the Menu Planner, for sides,a dessert suggestion and a compatible wine selection. In other words, a complete presentation?


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Last updated: Jun. 26, 2015 5:05 pm
Posted: Jun. 26, 2015 3:18 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Living In: High Bridge, New Jersey, USA

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Question: (1 answer)

I know it's almost a week late but thank you to all that wished me a Happy Birthday last Saturday and a very Happy Birthday to my friend Christina who shares the same birthday! It's so nice to be acknowledges by all you wonderful people. I had a wonderful day with family and I am thanking the Lord for another year! Peace and God bless:)


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Last updated: Jun. 26, 2015 2:40 pm
Posted: Jun. 26, 2015 1:40 pm

Asked by:

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Question: (1 answer)

Can I sub plain yougert for sour cream in banana bread recipie, only calls for 1/4cup?


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Last updated: Jun. 26, 2015 8:46 am
Posted: Jun. 26, 2015 7:43 am

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Question: (1 answer)

Good morning y'all!! I was thinking about submitting my sweet potato lasagna recipe, but have a few questions. I'll post them inside...


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Last updated: Jun. 26, 2015 9:14 am
Posted: Jun. 26, 2015 6:08 am

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (1 answer)

Good morn'g! I hope you have a great day and don't forget to laugh today!


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Last updated: Jun. 26, 2015 7:38 am
Posted: Jun. 26, 2015 3:23 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Thanks to everyone for the smoothie help. Will get to blending these up!! :-)


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Last updated: Jun. 26, 2015 8:58 am
Posted: Jun. 26, 2015 2:07 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (3 answers)

When I use my laptop computer Allrecipes keeps opening as a mobile web site instead of the full site. I want it to only open as a full site. How do I do this so I don't have to keep scroling down and selecting the full site


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Last updated: Jun. 26, 2015 3:31 am
Posted: Jun. 25, 2015 4:28 pm

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Question: (1 answer)

What can you replace 1/3 cup of buttermilk with in a recipe?


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Last updated: Jun. 25, 2015 3:28 pm
Posted: Jun. 25, 2015 3:18 pm

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Question: (1 answer)

I have a cupcake buisness, and I need an easy, kid friendly cupcake recipe for a birthday party. I was thinking something like oreo or PB&J. Any suggestions?


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Last updated: Jun. 26, 2015 6:37 am
Posted: Jun. 25, 2015 2:25 pm

Asked by:

Cooking Level: Beginning

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Question: (1 answer)

Is there a way to search the menus? I clicked on all menus and there's roughly 1500 of them but I don't see a way to search them. I'm looking for picnic menu ideas and need a way to sort them.


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Last updated: Jun. 26, 2015 1:35 pm
Posted: Jun. 25, 2015 1:57 pm

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Question: (2 answers)

Hi everyone? How would I go about making bagels if I don't own a bagel or donut pan? Would I roll out the dough, cut a hole in the middle and bake on a cookie sheet? Thinking about using this recipe..http://healinggourmet.com/healthy-recipes/paleo-bagels-low-carb/ Thank you all SO much!!


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Last updated: Jun. 26, 2015 12:19 am
Posted: Jun. 25, 2015 1:46 pm

Asked by:

Photo by Rachel

Cooking Level: Intermediate

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Question: (2 answers)

I am grilling a port loin that has been in a mesquite marinade. Last time I grilled the same loin I thought the marinade was a little overpowering. Any suggestions for a sauce that I could whip up and serve with the loin to tame the marinade?


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Last updated: Jun. 25, 2015 1:02 pm
Posted: Jun. 25, 2015 12:13 pm

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Question: (4 answers)

My grandmother made a yellow cake an a chocolate or a vanilla sauce ( like a thin pudding) she called it poor mans cake. I can,t find a recipe for it . Is there anyone who knows this version of poor mans cake?


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Last updated: Jun. 25, 2015 1:00 pm
Posted: Jun. 25, 2015 6:31 am

Asked by:

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Displaying results 61-80 (of 200) requests
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