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Request: (1 recommendation)

molly----------------


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Last updated: Dec. 18, 2014 11:28 am
Posted: Dec. 18, 2014 11:22 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

I'm preparing Brownie bites that I plan to freeze. I assume they freeze well. Do I use paper liners or not? TIA


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Last updated: Dec. 18, 2014 2:42 pm
Posted: Dec. 18, 2014 11:01 am

Asked by:

Photo by Lace
Living In: Tampa, Florida, USA
 
Question: (1 answer)

Im gonna use a prime rib recipe I found on your site and it calls for boneless. However im useing bone in should my cook times be different. If so please advise Thanks Don


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Last updated: Dec. 18, 2014 2:38 pm
Posted: Dec. 18, 2014 10:58 am

Asked by:

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Request: (3 recommendations)

058. Do you have any stellar must-have roll-over-and-kiss-me salad recipes that you like to serve for Christmas?


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Last updated: Dec. 18, 2014 6:58 pm
Posted: Dec. 18, 2014 9:53 am

Requested by:

Photo by Angela Grace
 
Request: (2 recommendations)

Thank You Angeligue Titus for making and reviewing "Christine's Meatloaf." I just made it myself this past Sunday.I have taken notes from other reviewers and.....


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Last updated: Dec. 18, 2014 9:48 am
Posted: Dec. 18, 2014 9:43 am

Requested by:

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Question: (2 answers)

Is there any way I can create a recipe, that only I can edit to create differnt serving sizes? We belong to an RV Park where we put on dinners for varying crowd sizes and need to be able to modify recipe size to accomodate different crowds. Thanks, Skip Tamm


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Last updated: Dec. 19, 2014 4:53 am
Posted: Dec. 18, 2014 8:55 am

Asked by:

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Question: (0 answers)

My last Christmas card from group 3 arrived yesterday. Thank you everyone for the cards, recipes and little gifts. Thanks also to Lisa for organizing. This is so much fun.


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Posted: Dec. 18, 2014 8:45 am

Asked by:

Photo by Allrecipes

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Request: (6 recommendations)

Sorry another one, I have lots of egg yolks left over from my biscuit baking. Any biscuits that use only the yolk, or something else, using yolk only??? TIA as always!


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Last updated: Dec. 19, 2014 6:16 am
Posted: Dec. 18, 2014 8:37 am

Requested by:

Photo by love to cook

Cooking Level: Expert

 
Request: (3 recommendations)

I need your help, I have a lot of cooked rice left over. What to do with it? TIA as always


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Last updated: Dec. 18, 2014 11:12 am
Posted: Dec. 18, 2014 8:35 am

Requested by:

Photo by love to cook

Cooking Level: Expert

 
Request: (6 recommendations)

I am so far behind in wrapping gifts, making sweets and cleaning my house for Christmas. The tree isn't up yet. Everyone from the 10 mo. old grandson to me-have been hit hard with the flu. It was an 8 day flu. Today is the first day I even feel like eating something besides soup. Now for the question-Does anyone have a recipe for a dessert that uses colored marshmallows and cool whip? I don't know what else is in the dessert. My future DIL loves this dessert and I thought I would surprise her by making it for her.


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Last updated: Dec. 18, 2014 4:50 pm
Posted: Dec. 18, 2014 8:35 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (6 recommendations)

057. What did your "nanny" make for you that brings back special memories?


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Last updated: Dec. 18, 2014 3:11 pm
Posted: Dec. 18, 2014 7:51 am

Requested by:

Photo by Angela Grace
 
Request: (1 recommendation)

Don - A little cheer for you from www.AJokeADay.com:


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Last updated: Dec. 19, 2014 9:57 am
Posted: Dec. 18, 2014 7:44 am

Requested by:

Photo by Angela Grace
 
Request: (2 recommendations)

Linda (LMT) - Do you ever wonder how Allrecipes chooses the top display photo for each recipe? Look at yours!


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Last updated: Dec. 18, 2014 11:26 am
Posted: Dec. 18, 2014 7:30 am

Requested by:

Photo by Angela Grace
 
Request: (4 recommendations)

So it's very rainy here and I'm just relaxing at home and for those who asked if know the sex of my babies yes both boys and both identical Nate is estastic I can't wait to see them everything is going great and it looks like I will be able to carry them full term so I'm excited about that. Ok now that I've update you all I've decided I want to make some Christmas cookies what are your favourites send me the recipes.


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Last updated: Dec. 18, 2014 3:10 pm
Posted: Dec. 18, 2014 7:21 am

Requested by:

Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica
 
Request: (5 recommendations)

got a new or different sweet potato/yam side- for christmas??


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Last updated: Dec. 18, 2014 9:27 am
Posted: Dec. 18, 2014 7:09 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (17 recommendations)

Anyone want to share (or suggest) a recipe for Christmas dinner DESSERT? All I know is the main course is baked ham. There will be 5 of us. Struggling with motivation and ideas. So, what dessert are you having? Or would you suggest? Thanks! I'll be back later tonight- busy day. Hugs!


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Last updated: Dec. 18, 2014 7:07 pm
Posted: Dec. 18, 2014 7:07 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

Good morning to everyone, I am getting ready for a Christmas hamper and dinner on Saturday afternoon. I bought some carrots yesterday at the Coop that are colossal in size and would make some good soup or other dish that uses carrots. I thought about making some Potato and Onion Waffles that might go well with some fruit on the side.


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Last updated: Dec. 18, 2014 2:06 pm
Posted: Dec. 18, 2014 6:54 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (7 recommendations)

Good Morning Everyone, I am just curious and I thought I would ask how you guys make chicken noodle soup? I have always simmered a whole cut up chicken in water with broth, onion, celery and carrots, then debone the chicken and return the meat to the broth cook the noodles and done...turns out great. Every recipe on here seems to add already cooked chicken to store bought chicken broth and add veggies, what am I missing? Have I been doing this wrong for over twenty years? Just curious....thank you


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Last updated: Dec. 18, 2014 8:43 am
Posted: Dec. 18, 2014 5:52 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Lori's birthday! Happy birthday, Lori!


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Last updated: Dec. 18, 2014 12:06 pm
Posted: Dec. 18, 2014 5:27 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (4 recommendations)

Shall I ask since Lucky is on vacation? What was for dinner last night?


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Last updated: Dec. 18, 2014 7:49 am
Posted: Dec. 18, 2014 5:18 am

Requested by:

Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Displaying results 61-80 (of 200) requests
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