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Question: (2 answers)

What is cured lemon and how would I make it?


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Last updated: Jul. 11, 2014 12:29 pm
Posted: Jul. 11, 2014 12:08 pm

Asked by:

Cooking Level: Expert

Home Town: Poway, California, USA

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Question: (2 answers)

Good afternoon to everyone, My recipe for Amaranth Ginger Cookies is now published on allrecipes. I hope to write out my recipe for the quiche sometime later today. I have to go to town and pick up some more groceries for the week ahead. I hope you all have a great weekend. Do you know that it is free slurpee day being 7/11 for the 7/11 store outlets celebrating their slurpees.


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Last updated: Jul. 11, 2014 12:21 pm
Posted: Jul. 11, 2014 11:29 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (5 answers)

am looking for the flat egg noodles. All I can find are the curly ones which I don't like! Do they make the flat ones yet?


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Last updated: Jul. 11, 2014 9:27 pm
Posted: Jul. 11, 2014 10:39 am

Asked by:

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Question: (2 answers)

Volleyballmom....


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Last updated: Jul. 12, 2014 4:15 am
Posted: Jul. 11, 2014 10:29 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (2 recommendations)

An OT question. does anyone have a Mac Pro? I have I photo and I need to transfer my photos to an external Drive--->


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Last updated: Jul. 12, 2014 6:00 am
Posted: Jul. 11, 2014 10:06 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Question: (1 answer)

what can I make pulled pork, am having a bbq this weekend


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Last updated: Jul. 11, 2014 1:30 pm
Posted: Jul. 11, 2014 9:43 am

Asked by:

Photo by Gabriella Bersch

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Request: (2 recommendations)

Shout out for Don! I want to make your steak sandwich but I can't search my recipe box. I haven't made it in awhile and need the recipe. Pretty sure it had blue cheese and red onion.


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Last updated: Jul. 11, 2014 11:10 am
Posted: Jul. 11, 2014 9:30 am

Requested by:

Photo by Missy Kitty

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newark, California, USA
 
Request: (1 recommendation)

Janet Shum, did Candice get hold of you the other day? She needs your email address!


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Last updated: Jul. 11, 2014 9:51 am
Posted: Jul. 11, 2014 8:13 am

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Photo by Marianne

Cooking Level: Intermediate

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Question: (1 answer)

I am looking at the homemade refrigerator pickles, I was wondering if I could use pickling spice and how much my email donnellhammond23@centurylink.net


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Last updated: Jul. 11, 2014 9:19 am
Posted: Jul. 11, 2014 8:11 am

Asked by:

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Request: (2 recommendations)

plenty of nice photos today of some nice summer salads, but check out b.d.weld's picture on page 2.


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Last updated: Jul. 11, 2014 12:39 pm
Posted: Jul. 11, 2014 7:41 am
 
Request: (2 recommendations)

Hi Shearone, How did you find out that I keep the bail bond money in pesetas under the mattress??? It's a secret --- Ooops. Buck-eye bash ---- Only charge 100% on any bond --- cheap skate I am. --- cheers


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Last updated: Jul. 11, 2014 2:15 pm
Posted: Jul. 11, 2014 7:36 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (1 answer)

What part of the fresh dill plant do I use for pickling? I know to use the leaves, but I saw recipes that use the dill head...my dill has now formed yellow flower heads. Is that what they mean by dill head? Should I use those yellow flowers in the pickles?


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Last updated: Jul. 11, 2014 9:15 am
Posted: Jul. 11, 2014 7:25 am

Asked by:

Photo by arctic200

Cooking Level: Intermediate

Home Town: Holden, Massachusetts, USA
Living In: Rockville, Maryland, USA

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Request: (1 recommendation)

Linda (LMT), I have a question about your frozen peanut butter treats…


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Last updated: Jul. 11, 2014 2:12 pm
Posted: Jul. 11, 2014 7:18 am

Requested by:

Photo by gammaray (=

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Request: (5 recommendations)

I am trying to find a recipe for pea salad, it has onion in it and I. Think something is mixed with the mayo. I. Had it at Chubby's restaurant but the chef will not give out her recipe. Thanks


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Last updated: Jul. 11, 2014 9:27 am
Posted: Jul. 11, 2014 7:01 am

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Question: (2 answers)

I made the Homemade Hamburger Buns. I followed the recipe exactly and they turned out fantastic!! This recipe uses all purpose flour. I was wondering would it change the recipe if I used bread flour? Thank you for your help.


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Last updated: Jul. 11, 2014 11:48 am
Posted: Jul. 11, 2014 6:53 am

Asked by:

Photo by Sheryl

Cooking Level: Intermediate

Home Town: Stephen, Minnesota, USA

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Question: (1 answer)

Off topic....Anyone ever do a tri-athalon? Im doing my first one in a few weeks, and I have some questions.....


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Last updated: Jul. 11, 2014 9:07 am
Posted: Jul. 11, 2014 5:53 am

Asked by:

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Request: (2 recommendations)

Hello - I was on vacation last week and missed the recipe group selection. I think it is made with watermelon. Would you please post the recipe for me? Thanks


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Last updated: Jul. 11, 2014 7:46 am
Posted: Jul. 11, 2014 5:44 am

Requested by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (21 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Volleyballmom's birthday! Happy birthday, Volleyballmom!


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Last updated: Jul. 11, 2014 5:51 pm
Posted: Jul. 11, 2014 5:06 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (2 recommendations)

Tonight is "Round 1" of the Buckeye Bash - Meet up/greet up at a local winery! Reservations are made for a table outside and they have recently expanded their gourmet pizza menu, in addition to various and yummy sandwiches. :) Tomorrow is the Fiesta at Mi Rancho Mexican Restaurant! Safe travels to all those attending and can't wait to see you all!!


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Last updated: Jul. 11, 2014 7:25 pm
Posted: Jul. 11, 2014 4:51 am

Requested by:

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (11 recommendations)

**RECIPE GROUP** It's finally Friday! Theme is frozen treats, time to nominate and vote for a recipe to make next week. Come on in, anybody is welcome!


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Last updated: Jul. 11, 2014 9:19 pm
Posted: Jul. 11, 2014 4:41 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Displaying results 61-80 (of 200) requests
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