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Request: (2 recommendations)

Question about Popa's pickled eggs...


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Last updated: Jul. 30, 2014 11:43 pm
Posted: Jul. 30, 2014 3:15 pm

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Photo by gammaray (=

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Request: (9 recommendations)

Hi everybody! I finished making dim sum and have a lot of Asian seasoned pork left over. This filling would be awesome for Asian Lettuce Wraps. At a loss as to what sides to serve with the wraps. Any suggestions would be mush appreciated. Thank you!


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Last updated: Jul. 30, 2014 6:31 pm
Posted: Jul. 30, 2014 2:53 pm

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (2 recommendations)

Raw sauerkraut


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Last updated: Jul. 30, 2014 4:59 pm
Posted: Jul. 30, 2014 2:36 pm

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Photo by Lynn Warner

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Request: (2 recommendations)

Hey hey hey! Can anyone tell me if I need to soak the skewers to make the monkey bread Recipe Group recipe? Thanks!


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Last updated: Jul. 30, 2014 4:14 pm
Posted: Jul. 30, 2014 2:26 pm

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (3 recommendations)

Hello everyone. I am a stranger here. I am still having technical difficulties but i managed to get here for now anyways. I hope you are all keeping well and enjoying your summer. It is bone dry here so i think i will soon do the rain dance! I have a pan of date squares in the oven because they will be a special treat for my son who we haven't seen in 5 years. He is coming home tomorrow night. What have you all been cooking and baking?


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Last updated: Jul. 31, 2014 7:34 am
Posted: Jul. 30, 2014 2:12 pm

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Photo by Bernadene

Cooking Level: Expert

 
Request: (0 recommendations)

Receipe for baked Salmon as you get in a deli


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Posted: Jul. 30, 2014 2:08 pm

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Request: (1 recommendation)

Can I assemble this and freeze half uncooked or should I cook and freeze?


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Last updated: Jul. 30, 2014 1:32 pm
Posted: Jul. 30, 2014 1:25 pm

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Photo by Yoga

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA
 
Request: (4 recommendations)

tweakers unite!!!!


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Last updated: Jul. 31, 2014 3:21 am
Posted: Jul. 30, 2014 1:16 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

well isn't this special...


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Last updated: Jul. 30, 2014 6:05 pm
Posted: Jul. 30, 2014 12:42 pm
 
Request: (3 recommendations)

Traditional recipes for a Greek birthday. Cake or any other deserts commonly served. Thank you!


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Last updated: Jul. 30, 2014 4:39 pm
Posted: Jul. 30, 2014 12:23 pm

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Photo by Casey Nichole

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Chicago, Illinois, USA

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Request: (0 recommendations)

White Cinnamon Apple Bread


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Posted: Jul. 30, 2014 12:08 pm

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Photo by Jan Madden

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Request: (5 recommendations)

Good afternoon.... I am about to start a "clean eating" lifestyle for me and my family and I have no idea where to begin. Can anyone direct me to a place that can help me get started? fell free to post any recipes that are clean as well....Thanks!


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Last updated: Jul. 31, 2014 10:25 am
Posted: Jul. 30, 2014 11:51 am

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Photo by JennM

Cooking Level: Beginning

Home Town: Corona, California, USA
Living In: Queen Creek, Arizona, USA
 
Request: (1 recommendation)

on todays show someone made almond and mounds bars


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Last updated: Jul. 30, 2014 6:15 pm
Posted: Jul. 30, 2014 11:06 am

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Request: (2 recommendations)

What brand of candy bars (2 different kinds) would you use for the recipe inside? I'm making it Friday and want to buy the correct brand.


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Last updated: Jul. 30, 2014 11:37 am
Posted: Jul. 30, 2014 11:02 am

Requested by:

Photo by Bambam
 
Request: (7 recommendations)

When I was a kid my mom would buy sandwich cookies-my favorite were lemon. I would like a recipe to make such cookies. Why you ask? The cookies have soy in the ingredients and I am sensitive/allergic to soy products. Does anyone know of a lemon sandwich cookie recipe?


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Last updated: Jul. 31, 2014 3:17 am
Posted: Jul. 30, 2014 10:39 am

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Photo by Lela

Cooking Level: Intermediate

 
Request: (4 recommendations)

OT - If you use a dry erase board I have a question! Thanks


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Last updated: Jul. 30, 2014 8:02 pm
Posted: Jul. 30, 2014 10:09 am

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (10 recommendations)

Goes with last question: Looking for future tried and true bread machine recipes? It is a Zojirushi. Basically, I can knead, make any kind of breads, quick cakes, and jams. I am looking for flavored breads, whole grain breads, or anything interesting, and worthwhile, that is not bread? I will refer back to this post over time. So, I hope someone posts their tried and true recipes. TIA!


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Last updated: Jul. 30, 2014 1:15 pm
Posted: Jul. 30, 2014 10:04 am

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (2 recommendations)

FREE cookbook for your iPad/kindle/iPhone at amazon.-----------------------------------http://www.amazon.com/Farmers-Daughter-Recipes-Mennonite-Kitchen-ebook/dp/B008SAO1PO/?_bbid=13331&_bbtype=blog


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Last updated: Jul. 30, 2014 6:51 pm
Posted: Jul. 30, 2014 10:02 am

Requested by:

Photo by Bambam
 
Request: (3 recommendations)

Hello, I just bought a bread machine and I would like to know if anyone has a favorite bread knife and or device for cutting slices? Thank you!


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Last updated: Jul. 30, 2014 1:45 pm
Posted: Jul. 30, 2014 9:58 am

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (7 recommendations)

What did you have for breakfast today? I need some inspiration!


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Last updated: Jul. 31, 2014 7:53 pm
Posted: Jul. 30, 2014 9:46 am

Requested by:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Displaying results 41-60 (of 200) requests
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