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Question: (1 answer)

How do I get the nutritional info for one of my recipes after I create the recipe?


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Last updated: Jul. 21, 2014 3:17 pm
Posted: Jul. 21, 2014 11:42 am

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Photo by Jessica Collin

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Question: (3 answers)

How do I find recipes by a particular cook?


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Last updated: Jul. 21, 2014 3:56 pm
Posted: Jul. 21, 2014 11:37 am

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Question: (4 answers)

How do I find recipes by a particular cook?


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Last updated: Jul. 21, 2014 2:13 pm
Posted: Jul. 21, 2014 11:32 am

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Question: (2 answers)

Do you think that pecans would be good in banana bread with raisins?


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Last updated: Jul. 21, 2014 4:01 pm
Posted: Jul. 21, 2014 9:46 am

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Fair Oaks, California, USA

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Question: (1 answer)

I'm in the Caribbean, and non wheat flours are becoming popular again. Breadfruit is a new one on the store shelves these days, we also get cassava, and sweet potato. My question is has anyone other than the locals to the region have used breadfruit flour, and is it available in other countries?


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Last updated: Jul. 21, 2014 9:16 am
Posted: Jul. 21, 2014 7:55 am

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Question: (1 answer)

Good Morning All: For some reason, the videos are not playing anymore when I try to view any of the videos. Anyone have a solution to this problem ??


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Last updated: Jul. 21, 2014 5:53 am
Posted: Jul. 21, 2014 4:49 am

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Question: (0 answers)

I want to "thank" all who left suggestions and comments on my post yesterday about baked goods. I will definitely have to check with the county about selling at yard sales. I didn't think of that. Thank you for your input.


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Posted: Jul. 21, 2014 4:49 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Good morn'g! Monday already. Hope you have a great day! Here's your quote.


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Last updated: Jul. 21, 2014 9:04 am
Posted: Jul. 21, 2014 3:39 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Is anyone here. I haven't been here for a couple of years but my mom passed away tonight and I don't want to sleep right now. Midnight sippys anyone?


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Last updated: Jul. 21, 2014 12:22 pm
Posted: Jul. 21, 2014 12:29 am

Asked by:

Photo by laughingmagpie

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada
 
Question: (1 answer)

I don't have vanilla ice cream for my stone fruit crumb. And I don't have time to make any. So what would you put on top, if anything?


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Last updated: Jul. 20, 2014 3:40 pm
Posted: Jul. 20, 2014 2:26 pm

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Photo by CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA
 
Question: (4 answers)

I want to wrap ribs in foil and slow cook them in a crock pot, yes or no?


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Last updated: Jul. 21, 2014 9:34 am
Posted: Jul. 20, 2014 2:02 pm

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Question: (3 answers)

Still having problem printing recipes using print menu- larger print selections do not work and can't seem to eliminate photos. Anyone know the solution? I asked this question before and I believe the suggestion of the responder worked but I can't remember what it was and I can't locate it again. THX FOR ANY HELP!!


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Last updated: Jul. 21, 2014 3:59 pm
Posted: Jul. 20, 2014 12:21 pm

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Question: (3 answers)

What does cutting against the grain mean when carving meat?


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Last updated: Jul. 20, 2014 2:53 pm
Posted: Jul. 20, 2014 7:55 am

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Photo by Doreen Allen

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Question: (2 answers)

I do not have a slow cooker and wonder if I can use a slow oven. What temperature corresponds to LOW and HIGH? Would the time be the same in the oven?


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Last updated: Jul. 21, 2014 10:13 am
Posted: Jul. 20, 2014 7:28 am

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Question: (1 answer)

My Lenon Chess Pies alway get too dark on the tops before they are done. What can I do to stop that from happening


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Last updated: Jul. 20, 2014 8:13 am
Posted: Jul. 20, 2014 7:05 am

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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Montpelier, Virginia, USA

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Question: (2 answers)

Morning, just a quick question? I have tried to send recipes via the email links on here ,and they are not going through. So i tested it out and sent one to myself. It never went through. Do you have to be Pro to send a recipe via email? Thanks


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Last updated: Jul. 20, 2014 2:10 pm
Posted: Jul. 20, 2014 6:08 am

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Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Question: (2 answers)

I want to earn a little more money by selling baked goods at a yard sale. I plan to make cupcakes, cookies, mini loaves, etc and wrapping individually. My question is how much would you charge? I thought I'd place 2 good size cookies into Ziploc bags. How much would you charge? mini loaves? cupcakes? Thank you!


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Last updated: Jul. 20, 2014 2:12 pm
Posted: Jul. 20, 2014 5:05 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Good morn'g! I wish everyone a blessed day. Here's your quote.


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Last updated: Jul. 20, 2014 6:06 am
Posted: Jul. 20, 2014 3:50 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

So what does everyone think about my Broccoli and Salmon Quiche that I made today.


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Last updated: Jul. 19, 2014 11:38 pm
Posted: Jul. 19, 2014 8:47 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

I am making Chef John's Jumbalaya fpr a group of 70. If I make the evening before will it still be great the next day or should it be served right away?


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Last updated: Jul. 19, 2014 9:04 pm
Posted: Jul. 19, 2014 8:29 pm

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Displaying results 41-60 (of 200) requests
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