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Question: (1 answer)

How can I print the first comment on "Ham Breakfast Bread" recipe? Thanks


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Last updated: Aug. 23, 2014 2:39 pm
Posted: Aug. 23, 2014 2:13 pm

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Question: (2 answers)

any ideas on what i should make:basic desserts


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Last updated: Aug. 23, 2014 12:13 pm
Posted: Aug. 23, 2014 12:00 pm

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Cooking Level: Intermediate

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Question: (3 answers)

What is cream of tartar? What is tartar? Is there a comparable taste? What is it for?


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Last updated: Aug. 26, 2014 4:49 pm
Posted: Aug. 23, 2014 11:12 am

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Photo by Kathy Thompson

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Question: (1 answer)

Is there any ways to check the nutrition values in the recipes?


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Last updated: Aug. 23, 2014 9:33 am
Posted: Aug. 23, 2014 9:24 am

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Question: (2 answers)

How do you change address's on a magazine subscription?


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Last updated: Aug. 23, 2014 12:36 pm
Posted: Aug. 23, 2014 9:21 am

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Question: (1 answer)

For the nutritional information on your recipes you list how many servings in each recipe and then the calories. Is that the calories for the whole recipe or for a serving. Most products list serving size i.e. 1/2 cup and then the calorie count for the 1/2 cup serving size. I'm confused as to what you're calorie count pertains to.


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Last updated: Aug. 23, 2014 10:19 am
Posted: Aug. 23, 2014 8:48 am

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Question: (2 answers)

I have a peach cobbler recipe that serves 6-8. How do I adjust to serve 10-12? Do I bake longer even tho using larger pan? Thanks


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Last updated: Aug. 23, 2014 7:00 am
Posted: Aug. 23, 2014 5:45 am

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Question: (5 answers)

Just decided to go look for a new washing machine. Since Labor day is coming up I hope to find some sales on washers. Can you recommend a good washer? I'll be purchasing a new dishwasher as well. Heard Bosch is great. I've gotta work a few hours today but will check back in later. Thank you for your input and suggestions.


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Last updated: Aug. 23, 2014 5:37 pm
Posted: Aug. 23, 2014 5:15 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

How on earth am I to figure out what sides go with what dishes? As a complete newbie to cooking, I'm stumped. I'd like to be able to pick a main dish and see suggestions for sides (which occasionally I do, but I need more! Throw me a bone, here!) I've tried to guess. It hasn't gone well.


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Last updated: Aug. 23, 2014 7:06 am
Posted: Aug. 22, 2014 3:00 pm

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Photo by Chelsea McKee

Cooking Level: Beginning

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Question: (1 answer)

Whenever I make cream puffs I bake them at 425 for approx. 25-30 minutes. They are golden brown and puff up nicely. After they cool they flatten out! What am I doing wrong?


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Last updated: Aug. 23, 2014 12:44 pm
Posted: Aug. 22, 2014 12:58 pm

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Question: (1 answer)

I want to print with extra large letters - clicking XL doesn't work.


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Last updated: Aug. 22, 2014 2:24 pm
Posted: Aug. 22, 2014 12:18 pm

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Question: (2 answers)

I have not been on your website for quite some time. apparently it has changed and I no longer can figure out how to add a recipe to my recipe box. Please give me instructions as your website is confusing.


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Last updated: Aug. 22, 2014 1:01 pm
Posted: Aug. 22, 2014 12:17 pm

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Question: (1 answer)

I've been trying to submit a recipe, but when I get done adding everything I only have the options to "Review" or "Cancel". I can't find a "Submit" button. What am I missing?


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Last updated: Aug. 22, 2014 11:25 am
Posted: Aug. 22, 2014 11:12 am

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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sister Bay, Wisconsin, USA
 
Question: (1 answer)

Indiana Peggy, Found nothing more, I even called Kraft foods, they said they have no Sure Jell recipes using alcohols. We just going to have to experiment in the Cajun Test Kitchen, but WE WILL GET IT.


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Last updated: Aug. 22, 2014 12:10 pm
Posted: Aug. 22, 2014 11:04 am

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Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (1 answer)

I am having a Birthday Party for my 70 year old Mom on Sept. 10th. with the family of aprox. 30 People any suggestions for the menu?


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Last updated: Aug. 22, 2014 12:35 pm
Posted: Aug. 22, 2014 10:53 am

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Question: (2 answers)

Indiana Peggy and KarenB, Thank you for answering my question yesterday concerning the Apple Pie Moonshine Jelly.


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Last updated: Aug. 22, 2014 11:05 am
Posted: Aug. 22, 2014 9:47 am

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Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (4 answers)

Is there any steadfast rule about using all purpose flour when a recipe calls for bread flour? And is it okay to use the substitution directions for ready yeast instead of active yeast in all recipes?


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Last updated: Aug. 22, 2014 7:07 pm
Posted: Aug. 22, 2014 5:35 am

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Living In: Pottstown, Pennsylvania, USA

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Question: (4 answers)

I just wanted to say thank you to those who came up with ideas for my tomato jam dilemma! Thank you Sueb, Doughgirl8, Linda(LMT), Celeste. I think my husband is going to have wait for the jam though! I have a bunch of peaches that are on the verge of going to waste! Peach pie is on the docket for this morning before the kiddos get up! If I have leftovers then I will can the rest for the winter. I love this time of year! Peach season is killer here!!!


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Last updated: Aug. 22, 2014 10:20 am
Posted: Aug. 22, 2014 4:25 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (1 answer)

Hey y'all! So I'm really bored right now. RECIPE BOX GAME!!! Page 7, #2!


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Last updated: Aug. 22, 2014 3:57 am
Posted: Aug. 21, 2014 3:10 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (1 answer)

E-Reader alert, Amazon's freebie of the day is Homemade Frostings :The Ultimate Recipe Guide ......>


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Last updated: Aug. 21, 2014 1:39 pm
Posted: Aug. 21, 2014 1:34 pm

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Photo by Elaine

Cooking Level: Expert

Displaying results 41-60 (of 200) requests
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