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Question: (4 answers)

The repair guy just looked at my washer and said I am looking at replacing the control panel. I have had too many things break the last six months. I am looking for a new washer and was told LG is the best. I saw a Samsung that was closer to my price range. Does anyone know if Samson washers are good or have a recommendation? Thanks for the input.


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Last updated: Aug. 21, 2014 12:03 pm
Posted: Aug. 21, 2014 4:16 am

Asked by:

Photo by LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA
 
Request: (1 recommendation)

Good morning everyone. Here is a quote for today. Have a good one.


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Last updated: Aug. 21, 2014 9:23 am
Posted: Aug. 21, 2014 4:10 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (2 recommendations)

**RECIPE GROUP** G'day mates, it's Thursday time to nominate and vote for theme for next weeks recipe. Anyone is welcome to play along, come on in!


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Last updated: Aug. 21, 2014 8:37 pm
Posted: Aug. 21, 2014 3:56 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (11 recommendations)

It's Thursday, what's for dinner?!?


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Last updated: Aug. 21, 2014 6:56 am
Posted: Aug. 21, 2014 3:49 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (3 answers)

HotGrandma- very OT (follow up from last night's movie question)


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Last updated: Aug. 21, 2014 11:15 am
Posted: Aug. 21, 2014 3:25 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (2 answers)

hi all, how do you make icing for a cake that will get hard and not smudgy?


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Last updated: Aug. 21, 2014 8:50 am
Posted: Aug. 21, 2014 12:08 am

Asked by:

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Question: (3 answers)

stupid question! when a recipe calls for an egg, which size?


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Last updated: Aug. 21, 2014 9:39 pm
Posted: Aug. 20, 2014 8:53 pm

Asked by:

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Question: (1 answer)

Cheerios, Lucky Noodles posted a link in your previous post about the cooked frosting (icing) that is not so sweet. It is Celeste's recipe.


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Last updated: Aug. 20, 2014 8:00 pm
Posted: Aug. 20, 2014 7:58 pm

Asked by:

Photo by Indiana Peggy

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Request: (5 recommendations)

My guy is wanting biscuits and gravy with sausage Thing is I have never made biscuits except from a can! This from Tara the girl who loves to bake. Please could you recommend an easy recipe?


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Last updated: Aug. 20, 2014 9:54 pm
Posted: Aug. 20, 2014 7:21 pm

Requested by:

Photo by redly

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Denver, Colorado, USA
 
Request: (2 recommendations)

Shout out to Susie, thank you for the wonderful review of my Lemon Loaf, so very happy you liked.


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Last updated: Aug. 21, 2014 6:35 am
Posted: Aug. 20, 2014 6:22 pm

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Request: (2 recommendations)

As I am reducing a sauce for the third time this week, I ponder whether there is a spoon with numbered lines that would help me know when I have reduced by half? I can totally picture it in my head. And I really do want one. Anyone?


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Last updated: Aug. 20, 2014 8:56 pm
Posted: Aug. 20, 2014 5:55 pm

Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
 
Request: (1 recommendation)

new blog post. not good


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Last updated: Aug. 20, 2014 7:19 pm
Posted: Aug. 20, 2014 5:44 pm

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (2 recommendations)

I am making meatballs and ran out of eggs. Looking for a good substitute. Recipe is inside ??


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Last updated: Aug. 21, 2014 3:53 pm
Posted: Aug. 20, 2014 5:10 pm

Requested by:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Question: (1 answer)

To loveKchesney: can you post that frosting you mentioned that is better than the cooked flour recipe (http://allrecipes.com/recipe/best-buttercream-frosting/) I love to bake an dislike powdered-sugar-and-margarine recipes my aunt made. I like Swiss Meringue buttercream since I reduced the amount of butter (the proportion I was using was: 1:2:3 (1 part egg:2 parts sugar:3 parts butter. I reduced the butter to 1 1/2 parts). But my husband micromanages as I cobble a double boiler from a medium Pyrex bowl over a smaller pot with simmering water, and watches while I whisk the egg whites and sugar (it gets tiring). I like to have recipes for several frostings so if you could send me that recipe at jctkrause@comcast.net, I would really appreciate it. FYI: this cooked-milk frosting is perfect when you use a 50-50 mix of Wondra flour and all-purpose flour. I use 65-degree butter (pushing the butter with a finger makes a dent in the butter. Butter at this approx. temp. whips up smoothly with the sugar; and I use "fine sugar" from the Safeway; or I grind the sugar in a 3-cup food chopper to make the sugar finer.


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Last updated: Aug. 20, 2014 6:31 pm
Posted: Aug. 20, 2014 4:50 pm

Asked by:

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Request: (1 recommendation)

Shout out to Rosebud - I tried your suggestion for pitting cherries - Link to Video inside.


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Last updated: Aug. 21, 2014 5:55 am
Posted: Aug. 20, 2014 3:45 pm

Requested by:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
 
Question: (10 answers)

Hey y'all!! Guess what!? It's WACKY WEDNESDAY!!! So this weeks Wacky Wednesday question is: what is your favorite movie that was made before 2000? :)


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Last updated: Aug. 21, 2014 3:06 pm
Posted: Aug. 20, 2014 3:23 pm

Asked by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (1 recommendation)

**Hey** to all my AR Friends!! Well ya know, last week **thought had** dinner for our wedding anniversary figured out! Come to find out, expecting company for weekend, so there goes **Chicken Cordon Bleu** idea. Instead, making OVEN FRIED CHICKEN III, most likely macaroni salad ((I toss anything/everything in mine)), Cucumberswith Dressing, Raspberry Pineapple Salad, dinner rolls from scratch, Apple Cake III with black raspberry ice cream. Have feeling this anniversary dinner will be well received. Not to mention fact that we'll also go down in history ~ LOL!


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Last updated: Aug. 20, 2014 4:20 pm
Posted: Aug. 20, 2014 2:29 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Question: (2 answers)

Thank you Lindsay for the recipe of Pizza Panini. I do not have a Panini press. I do have a George Foreman grill. Do you think that will be okay? This recipe sounds delicious! Thank you :)


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Last updated: Aug. 20, 2014 4:52 pm
Posted: Aug. 20, 2014 2:23 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

how do I brine a chicken and cook it


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Last updated: Aug. 20, 2014 7:14 pm
Posted: Aug. 20, 2014 1:45 pm

Requested by:

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Question: (1 answer)

I am going to make the hot dog cake for my grandson birthday tomorrow. It calls for a sheet cake that you roll up with icing inside for the " dog". Can I use Texas sheet cake, cutting it down in size once baked? Will it roll up? I know..cannot get twinkles which would make life easier ha ha Thanks for any advice...


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Last updated: Aug. 21, 2014 3:48 am
Posted: Aug. 20, 2014 1:25 pm

Asked by:

Home Town: Fredonia, New York, USA

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