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Question: (2 answers)

Hi all! I want to make Mom's Texas Delight from this site. It calls for 2 boxes of instant coconut cream pudding mix. I didn't know which one I needed so I bought 1 instant and 1 cook type. Can I use them both instead of 2 instant?


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Last updated: Apr. 18, 2014 6:15 pm
Posted: Apr. 18, 2014 4:40 pm

Asked by:

Photo by Casi

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Grant City, Missouri, USA

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Question: (1 answer)

Who would have thunk it?


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Last updated: Apr. 18, 2014 6:45 pm
Posted: Apr. 18, 2014 2:58 pm

Asked by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (1 answer)

I'm in a little bit of a situation and would so appreciate any advice. Long story short: I was locked out of the house after going to the store to get groceries and have two packages of chicken breasts that I was planning on using tonight. I unfortunately was outside about an hour, so total with shopping, getting home, etc the chicken hasn't been refrigerated for about two hours. It's @ 77 degrees here, but I did have them in the shade. So my question: are they still safe to use for this evening? Or… should I discard them? :( Many thanks for any advice.


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Last updated: Apr. 19, 2014 11:32 am
Posted: Apr. 18, 2014 1:40 pm

Asked by:

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Question: (2 answers)

Thanks to everyone who posted and helped me out with my Peppers a Plenty conundrum yesterday. I'll be giving several of them a go over the next few days. I really appreciate all of the help and thank you to everyone for being so kind about my lapse in pepper purchasing judgement!


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Last updated: Apr. 19, 2014 10:49 pm
Posted: Apr. 18, 2014 12:49 pm

Asked by:

Photo by rozekitten

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Fort Worth, Texas, USA
 
Question: (1 answer)

Can Pastina be used in place of rice in Ricotta Pie?


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Last updated: Apr. 18, 2014 5:43 pm
Posted: Apr. 18, 2014 11:43 am

Asked by:

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Question: (0 answers)

is there a way to pay for the allrecipes magazine on line?


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Posted: Apr. 18, 2014 11:32 am

Asked by:

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Question: (3 answers)

I am trying to cut my work load for Easter dinner, can I dice up the potatoes for the mashed potatoes the day before immerse them in water in a covered bowl and then just cook them on


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Last updated: Apr. 18, 2014 12:22 pm
Posted: Apr. 18, 2014 11:23 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Question: (2 answers)

I am learning about gluten free baking, can I have a recipe for gluten free bread but not made in a bread machine. Thank you


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Last updated: Apr. 18, 2014 12:40 pm
Posted: Apr. 18, 2014 11:12 am

Asked by:

Cooking Level: Intermediate

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Question: (1 answer)

Do you ever consider using recipes donated by individuals? I have a traditional Slavic Easter food recipe handed down through generations, for Hrudka, Easter Egg-cheese.


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Last updated: Apr. 18, 2014 1:08 pm
Posted: Apr. 18, 2014 10:40 am

Asked by:

Photo by Suziqt71

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Boardman, Ohio, USA

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Question: (0 answers)

Do you ever consider using recipes donated by individuals? I have a traditional Slavic Easter food recipe handed down through generations, for Hrudka, Easter Egg-cheese. Do you ever consider using recipes donated by individuals? I have a traditional Slavic Easter food recipe handed down through generations, for Hrudka, Easter Egg-cheese.


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Posted: Apr. 18, 2014 10:39 am

Asked by:

Photo by Suziqt71

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Boardman, Ohio, USA

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Question: (1 answer)

okay one more question...i'm making cinnamon bread. the recipe doesn't call for raisins, but i'd like to add some. at which point to i add them. here's the recipe...http://thepioneerwoman.com/cooking/2010/08/homemade-cinnamon-bread/ ... thanksamunch:)


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Last updated: Apr. 18, 2014 5:36 pm
Posted: Apr. 18, 2014 10:37 am

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (2 answers)

Yesterday Shorecook posted about a new feature called "on sale". It is supposed to be under the print or email feature. I have "view videos" there.Does anyone know why this is working for some of us and not others or is this a question for AR? Thanks!!


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Last updated: Apr. 18, 2014 2:47 pm
Posted: Apr. 18, 2014 10:35 am

Asked by:

Photo by bren
Home Town: Gaspe, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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Question: (2 answers)

UGH! i just absentmindedly, stirred my yeast into my warm butter/milk. the recipe said sprinkle yeast into the milk mixture and let sit for ten mins. nothing about stirring! is it ruined???


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Last updated: Apr. 18, 2014 1:36 pm
Posted: Apr. 18, 2014 10:16 am

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (1 answer)

how do I submit a recipe?


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Last updated: Apr. 18, 2014 9:54 am
Posted: Apr. 18, 2014 9:29 am

Asked by:

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

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Question: (1 answer)

Good morning and Happy Good Friday to my peeps and friends, I am making some Potato Crescent Rolls with onion filling inside for the first time with hopefully some good rolls to enjoy for my dinner. I woke up to pouring rain when I opened my door this morning. It is lightening up but it is still pretty wet outdoors.


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Last updated: Apr. 18, 2014 4:59 pm
Posted: Apr. 18, 2014 9:11 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

If lasagna is prepped in advance and frozen, should it go from freezer to oven or thawed out first?


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Last updated: Apr. 18, 2014 8:02 am
Posted: Apr. 18, 2014 7:29 am

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Question: (1 answer)

I am cooking a ham for Easter and I would like to cook it a day or two ahead. I would also like to cut it after I cook it so it is already to put on the table.How can I keep it from drying out?


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Last updated: Apr. 18, 2014 10:03 am
Posted: Apr. 18, 2014 6:57 am

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Question: (2 answers)

Happy Good Friday to everyone. Hope you have a great day. Here's your quote.


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Last updated: Apr. 18, 2014 7:17 am
Posted: Apr. 18, 2014 3:16 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

I've noticed that while using the mobile app, I cannot adjust the serving size of any recipe. Is there a glitch in the app? Yes, I mean even after I've clicked to view the recipe online. When I enter the desired serving size and click Adjust, nothing changes. Please advise.


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Last updated: Apr. 17, 2014 6:31 pm
Posted: Apr. 17, 2014 5:01 pm

Asked by:

Cooking Level: Intermediate

Home Town: Kirkland Lake, Ontario, Canada

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Question: (3 answers)

I am working on a new recipe for Homemade Horseradish sauce. I am close but it still needs something?????????????????????????


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Last updated: Apr. 17, 2014 6:35 pm
Posted: Apr. 17, 2014 5:00 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Displaying results 21-40 (of 200) requests
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