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Request: (4 recommendations)

wings. I need a sauce new to all. I've made many but looking for new ideas. thanks group


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Last updated: Jan. 27, 2015 1:52 am
Posted: Jan. 26, 2015 4:53 pm

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Cooking Level: Intermediate

Home Town: Burnips, Michigan, USA
Living In: Saugatuck, Michigan, USA

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Request: (4 recommendations)

Does anyone know a trick to keep marshmallows fresh/not stick together?


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Last updated: Jan. 27, 2015 3:37 am
Posted: Jan. 26, 2015 4:52 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

I'm looking for a pork chop recipe that has cream of mushroom, fresh mushrooms and cream. it is baked. I thought I saved it but...nope.


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Last updated: Jan. 26, 2015 5:44 pm
Posted: Jan. 26, 2015 4:49 pm
 
Request: (1 recommendation)

Cheryl's Cooking Now &/or anyone else who wants to kickstart that winter weight - or would enjoy an absolutely unimaginably good chocolate pie. Here ya are! Nanny's Nanny's Chocolate Chess Pie!


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Last updated: Jan. 26, 2015 6:36 pm
Posted: Jan. 26, 2015 4:39 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

Hi everyone! Come see bd.weld's fine photography in this week's The Alpenhorn News.


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Last updated: Jan. 26, 2015 11:48 pm
Posted: Jan. 26, 2015 3:04 pm

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (4 recommendations)

Nanny129 are you around?


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Last updated: Jan. 26, 2015 5:52 pm
Posted: Jan. 26, 2015 2:39 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

I just want to give a big thank you to all that replied to my salad request!!! There are a ton of great suggestions and no excuse for me to get bored now!! Y'all are the best :)


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Last updated: Jan. 26, 2015 10:51 pm
Posted: Jan. 26, 2015 2:37 pm

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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (1 recommendation)

Hi to all afternoon and evening peeps. I am reposting my thread from this morning;


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Last updated: Jan. 26, 2015 4:47 pm
Posted: Jan. 26, 2015 2:17 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (4 answers)

Is there a way to make cheese sauce for vegetables without added carbs?


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Last updated: Jan. 26, 2015 2:00 pm
Posted: Jan. 26, 2015 1:08 pm

Asked by:

Photo by Famie Coats

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Request: (3 recommendations)

Hi all just need a little help with the soup I am having tonight.


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Last updated: Jan. 26, 2015 3:06 pm
Posted: Jan. 26, 2015 1:07 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (10 recommendations)

Hello everyone. Expecting two to three feet of snow. YIKES. Hoping to not lose electricity. I would love to make some cookies or some sort of squares. Any ideas? Thanks.


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Last updated: Jan. 27, 2015 1:57 am
Posted: Jan. 26, 2015 1:01 pm

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Question: (4 answers)

nanny are you here?>>>


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Last updated: Jan. 26, 2015 12:57 pm
Posted: Jan. 26, 2015 12:34 pm

Asked by:

Photo by manella

Cooking Level: Intermediate

 
Question: (2 answers)

When you are planning your meals do you have anything like Italian Wednesdays, leftover Mondays?


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Last updated: Jan. 26, 2015 7:24 pm
Posted: Jan. 26, 2015 12:30 pm

Asked by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Kitchener, Ontario, Canada
 
Request: (8 recommendations)

I have a sweet tooth. Do you have any quick inexpensive tasty desserts or craving satisfiers for the sweet tooth in some of us?


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Last updated: Jan. 26, 2015 4:48 pm
Posted: Jan. 26, 2015 12:29 pm

Requested by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Kitchener, Ontario, Canada
 
Question: (2 answers)

To Nanny and Nadine who had questions on the earlier post about Lucky.


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Last updated: Jan. 26, 2015 3:17 pm
Posted: Jan. 26, 2015 12:09 pm

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (5 recommendations)

Indian food lovers, unite! For I have a question! :D It involves garam masala.


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Last updated: Jan. 26, 2015 3:29 pm
Posted: Jan. 26, 2015 11:47 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

I need your help with the Chocolate cream pie.


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Last updated: Jan. 26, 2015 6:02 pm
Posted: Jan. 26, 2015 11:30 am

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Would it be a sin to sub beef broth in this "Super-Delicious Zuppa Toscana" - or part beef, part chicken broth? I have a beef broth I want to use up. I have that & southwestern style chicken broth. :? :D Thanks, All!


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Last updated: Jan. 26, 2015 4:47 pm
Posted: Jan. 26, 2015 11:28 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (12 recommendations)

Hi, all! My cousin asked me for the best pork tenderloin recipe...does anyone have a favorite? No sweet ones, and not carnitas...too expensive of a cut of meat for carnitas!


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Last updated: Jan. 26, 2015 3:46 pm
Posted: Jan. 26, 2015 10:48 am

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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
 
Request: (7 recommendations)

084. I have cooked "salad shrimp" (2" long, frozen). What can I make for super?


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Last updated: Jan. 26, 2015 12:46 pm
Posted: Jan. 26, 2015 10:33 am

Requested by:

Photo by Allrecipes

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Displaying results 21-40 (of 200) requests
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