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Request: (6 recommendations)

Happy Memoral weekend all! Drove by the most beautiful line of flags today. Taking a moment to appreciate...things that are too deep for words. I really do have a food question too--


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Last updated: May 24, 2015 9:17 am
Posted: May 23, 2015 6:51 pm

Requested by:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
 
Question: (1 answer)

I was wondering if when making Strawberry Jam after washing and cutting all the fruit, could I put it in the fridge until the next day and then start the cooking process on the stove. Would I have to put fruit fresh, the sugar & lemon etc...? Thanks, Dawnie B


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Last updated: May 23, 2015 4:50 pm
Posted: May 23, 2015 4:20 pm

Asked by:

Photo by Dawnie B

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Request: (8 recommendations)

I have been on a watermelon drink kick. Perfect for 4th of July - Easy too!


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Last updated: May 24, 2015 5:22 am
Posted: May 23, 2015 2:29 pm

Requested by:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
 
Question: (2 answers)

How to fix too much dry mustard in potato salad?


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Last updated: May 23, 2015 8:08 pm
Posted: May 23, 2015 2:13 pm

Asked by:

Photo by Carol Plasse-Pronovost

Cooking Level: Beginning

Living In: South Hadley, Massachusetts, USA

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Request: (6 recommendations)

Hi everyone! What was the recipe or method for cooking corn on the cob that everyone was trying a while back? Thank you!


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Last updated: May 24, 2015 9:20 am
Posted: May 23, 2015 1:10 pm

Requested by:

Cooking Level: Intermediate

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Request: (3 recommendations)

i just made this, and not too thrilled. how can i save this?


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Last updated: May 24, 2015 4:25 am
Posted: May 23, 2015 12:53 pm

Requested by:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Request: (1 recommendation)

Buckwheat Queen, thank you very much for your kind and wonderful review of my Mac&Cheese. So happy you enjoyed it and appreciate you making it>


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Last updated: May 23, 2015 1:04 pm
Posted: May 23, 2015 12:08 pm

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Request: (14 recommendations)

share time- to celebrate my weight gain- page 7 number 6-- here's mine have fun- have a great holiday all in the us- and for my ar family in canada- have a wonderful weekend!!


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Last updated: May 23, 2015 8:14 pm
Posted: May 23, 2015 11:51 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (6 recommendations)

I plan to make an orzo salad tonight... Tomatoes , mots cheese, green onions ... How would you dress?


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Last updated: May 23, 2015 11:14 am
Posted: May 23, 2015 9:37 am

Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (2 recommendations)

Bookmarker if you are still here...I wanted to Thank You again for the cake recipe suggestion! I love it...soooo good. I wish there was a like button on here because I thanked you on a couple other post's but I don't know if you seen it? Anyhow I can't wait to bring it to the picnic to share....have a great day!


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Last updated: May 23, 2015 12:30 pm
Posted: May 23, 2015 9:26 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

sueb are you round? Should the water/flour mixture in your chickpea bread sit covered or uncovered? TIA


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Last updated: May 23, 2015 12:24 pm
Posted: May 23, 2015 8:36 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (17 recommendations)

Looking for your favorite recipes that use cake mixes. I have chocolate, white, and butter mixes. I'll be in and out today, so I'll check back as I'm able. Thanks in advance!!!


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Last updated: May 23, 2015 8:08 pm
Posted: May 23, 2015 7:48 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

**RECIPE GROUP** Here is your winner to make for next week. Anyone is welcome to partipate, come join in.


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Last updated: May 23, 2015 9:45 am
Posted: May 23, 2015 7:28 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Blueberry custard pie with pecan crumble topping


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Last updated: May 23, 2015 9:09 am
Posted: May 23, 2015 6:55 am

Requested by:

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Request: (2 recommendations)

Thanks to all for your advice about my mixed berry whipped cream cheese….great ideas…all of them… I'm going to make this from Molly in a chocolate graham crust today…I know it will be a hit…


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Last updated: May 24, 2015 8:54 am
Posted: May 23, 2015 6:24 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (2 recommendations)

All you Awesome cooks....I need your advice please!!!!!! I am making the recipes inside for a picnic today and I just realized that my real mayo is out of date....ugh I have miracle whip and sour cream......should I use those or run to the store? Thank you for your opinion!!


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Last updated: May 23, 2015 5:53 pm
Posted: May 23, 2015 6:17 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (3 recommendations)

What is the best beef you have found for fajitas? I tried bottom round steak and marinated it. It was tough.


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Last updated: May 23, 2015 7:14 pm
Posted: May 23, 2015 6:08 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (8 recommendations)

How do you make Pea Soup ?


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Last updated: May 23, 2015 3:04 pm
Posted: May 23, 2015 5:51 am

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Request: (3 recommendations)

Who am I to say but how is this "healthy"?


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Last updated: May 24, 2015 10:01 am
Posted: May 23, 2015 5:40 am

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (1 recommendation)

Dearest manella. You feeling any better?? Just thinking of you and that miserable cold you had/have.


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Last updated: May 23, 2015 5:58 am
Posted: May 23, 2015 5:33 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 21-40 (of 200) requests
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