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Request: (16 recommendations)

It's Friday, what's for dinner?!?


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Last updated: Apr. 17, 2015 1:10 pm
Posted: Apr. 17, 2015 4:09 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (4 recommendations)

Those winning photos are making me hungry!


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Last updated: Apr. 17, 2015 5:54 am
Posted: Apr. 17, 2015 4:06 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (24 recommendations)

Good morning! We all made it to Friday! So what did you have for dinner last night?


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Last updated: Apr. 17, 2015 1:23 pm
Posted: Apr. 17, 2015 3:30 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

April is National Inventor's Month. Here is today's feature...


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Last updated: Apr. 17, 2015 10:00 am
Posted: Apr. 17, 2015 2:30 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

Mussels in garlic butter sauce


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Last updated: Apr. 17, 2015 10:49 am
Posted: Apr. 17, 2015 12:08 am

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Request: (3 recommendations)

Hi Everyone, Really confused about a recipe inside.....can you cook these and serve them cold or are you suppose to serve them hot? Also can you bake them ahead of time and microwave them? Thank You!


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Last updated: Apr. 17, 2015 1:32 am
Posted: Apr. 16, 2015 4:10 pm

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (10 recommendations)

Help! I just made a bunch of fettuccine for a recipe and have lots left over. Is there something I can make with it or do I have to toss it? TIA as always!


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Last updated: Apr. 16, 2015 5:33 pm
Posted: Apr. 16, 2015 3:33 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (1 recommendation)

Baking Nana or anyone else who can.....


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Last updated: Apr. 16, 2015 3:49 pm
Posted: Apr. 16, 2015 3:03 pm

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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (2 recommendations)

Has anyone had any luck freezing sweetened condensed milk? I want to freeze in ice cube trays. They'd be used to make "Frostys" this summer.


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Last updated: Apr. 17, 2015 6:40 am
Posted: Apr. 16, 2015 2:15 pm

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Photo by Bambam
 
Request: (2 recommendations)

hi all! I gotta question about this recipe. I only have frozen okra, have you tried frozen here?


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Last updated: Apr. 16, 2015 5:55 pm
Posted: Apr. 16, 2015 1:46 pm
 
Request: (1 recommendation)

Does anyone have a favorite method of cooking Asian rice noodles? I have very thick, flat ones and they never seem to cook through and they stick together. I usually soak them in boiling water and it hasn't been working for me the last few times. Any tricks I should know? The directions on the package aren't in English ;)


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Last updated: Apr. 18, 2015 1:57 pm
Posted: Apr. 16, 2015 1:09 pm

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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
 
Request: (16 recommendations)

share time-- we shall try something different-- i am making a pot of chilli- hubs will wank crackers- and i may have cheese toast-- go to your rb- type in "c"-- best recipe you see one you first page that pops up--- here's mine-- have fun!!


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Last updated: Apr. 16, 2015 5:18 pm
Posted: Apr. 16, 2015 12:51 pm

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Photo by nanny129
 
Request: (17 recommendations)

Graduation Party food-What are you serving? What did you serve in years past? What have you had at parties you've previously attended? If you were having a virtual grad party, what would you have to eat?


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Last updated: Apr. 18, 2015 2:05 pm
Posted: Apr. 16, 2015 12:28 pm

Requested by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (11 recommendations)

Hello Everyone! Hope all is well with you. I am looking for really easy snack/dip/sandwich type ideas for a small Birthday gathering....I will have to transport everything an hour and will have access to a small fridge/microwave/crock pot. I need your help with ideas of what to bring....no pork please, otherwise anything goes! Thank You so very much....I'm stumped.


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Last updated: Apr. 16, 2015 7:40 pm
Posted: Apr. 16, 2015 11:55 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

How about a buttery cream sauce recipe. Thankx


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Last updated: Apr. 16, 2015 11:44 am
Posted: Apr. 16, 2015 11:38 am

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Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Request: (1 recommendation)

Marianne, Bibi, mauigirl, mickdee and K-Dub inside please --->


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Last updated: Apr. 16, 2015 4:04 pm
Posted: Apr. 16, 2015 11:15 am

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Request: (4 recommendations)

ot-- where is celeste??


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Last updated: Apr. 16, 2015 10:56 am
Posted: Apr. 16, 2015 10:42 am

Requested by:

Photo by nanny129
 
Request: (6 recommendations)

Good Morning buzzers! I am in search of a sauce or gravy for a pork tenderloin roast. I am not cooking the whole roast. I will cut a couple portions, sear them and have a sauce or gravy on the side.. TIA


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Last updated: Apr. 16, 2015 7:07 pm
Posted: Apr. 16, 2015 9:48 am

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Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Request: (8 recommendations)

I saw a "Box of Sunshine" DIY gift box on Pinterest. I would like to give one to my neighbor whose adult son passed away a month ago to let her know I'm still thinking about her. It has all kinds of yellow and sunny things in it, but they are all store bought. Anyone have any ideas for homemade food or craft items that I could put in it? I'll add a few store bought items also. Here is the Pinterest link https://www.pinterest.com/pin/470344754809647597/


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Last updated: Apr. 16, 2015 4:38 pm
Posted: Apr. 16, 2015 9:29 am

Requested by:

Photo by Tammy Lynn
 
Request: (2 recommendations)

AllRecipes has a blog post up about rhubarb, so I thought it was a good conversation starter.


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Last updated: Apr. 16, 2015 6:09 pm
Posted: Apr. 16, 2015 7:37 am

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Displaying results 181-200 (of 200) requests
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