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Question: (1 answer)

What is Texas Sheet cake? what is difference between Texas Sheet Cake and regular chocolate cake?


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Last updated: Jul. 23, 2014 1:11 pm
Posted: Jul. 23, 2014 11:08 am

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Request: (1 recommendation)

OT... Last week I posted Weird Al's video. Just saw this one - way different! - LOVE it! Great message! http://youtu.be/GXoZLPSw8U8


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Last updated: Jul. 23, 2014 12:34 pm
Posted: Jul. 23, 2014 11:02 am

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Photo by gammaray (=

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Request: (4 recommendations)

I love goulash, and I make it often. But, it's always missing something, and I cannot put my finger on it. I added paprika the last time, and that helped, but it still needs something. When you guys brown the ground beef for goulash, what seasonings to you use in it? Or, any other suggestions will be great! Thanks!


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Last updated: Jul. 24, 2014 5:50 am
Posted: Jul. 23, 2014 10:36 am

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Photo by KLR

Cooking Level: Intermediate

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Request: (1 recommendation)

How do I delete or minimize folders in my recipe box?


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Last updated: Jul. 23, 2014 11:32 am
Posted: Jul. 23, 2014 10:32 am

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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
 
Request: (1 recommendation)

Anyone interested in making lasagna with John Chandler?


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Last updated: Jul. 23, 2014 11:13 am
Posted: Jul. 23, 2014 10:16 am

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (3 recommendations)

I have tons of eggplant, I need recipes I cap prepare and freeze.thanks


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Last updated: Jul. 23, 2014 1:34 pm
Posted: Jul. 23, 2014 10:12 am

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Request: (2 recommendations)

I have leftover rice from last night supper and fresh peas in the garden. I'd like to use them up for supper tonight any ideas


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Last updated: Jul. 23, 2014 12:37 pm
Posted: Jul. 23, 2014 10:08 am

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Request: (6 recommendations)

Yesterday, I noticed the Retro recipes advertised on the front page of AR. The recipes made me think of my mom's cooking--->I am sharing a couple of retro recipes. Do you have any favorite retro recipes?


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Last updated: Jul. 23, 2014 7:11 pm
Posted: Jul. 23, 2014 9:39 am

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Photo by Lela

Cooking Level: Intermediate

 
Request: (1 recommendation)

AllieGeekPi, thanks for your glowing review of my recipe!


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Last updated: Jul. 23, 2014 12:31 pm
Posted: Jul. 23, 2014 9:27 am

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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
 
Request: (4 recommendations)

Woop Woop! It's National Hot Dog Day! Is anybody else celebrating today? I bought some yummy skin on hot dogs for today. What do you put on your dogs?!


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Last updated: Jul. 24, 2014 7:33 am
Posted: Jul. 23, 2014 8:57 am

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Question: (2 answers)

This is my 2nd request for info. I cannot find your online allrecipies.com/magaccount site. I want to take advantage of the anniversary voucher that was sent to me. Please advise how to do this. Jackie Kleinheider


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Last updated: Jul. 23, 2014 2:20 pm
Posted: Jul. 23, 2014 8:54 am

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Request: (1 recommendation)

Question about tweaking recipe group selection...


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Last updated: Jul. 23, 2014 8:50 am
Posted: Jul. 23, 2014 8:37 am

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Photo by gammaray (=

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Question: (1 answer)

Is there nutritional information available for individual recipes? If not, are your planning to add this capability ?


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Last updated: Jul. 23, 2014 2:22 pm
Posted: Jul. 23, 2014 8:22 am

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Request: (3 recommendations)

home made Blueberry Pie thanks God Bless


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Last updated: Jul. 23, 2014 9:31 am
Posted: Jul. 23, 2014 8:19 am

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Photo by Gram

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Request: (2 recommendations)

This is great if you haven't seen it ~


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Last updated: Jul. 23, 2014 9:50 am
Posted: Jul. 23, 2014 7:35 am

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
 
Request: (14 recommendations)

Interesting... no one asked... so I will... What DID you have for dinner last night??? Hope all is well Lucky and Donnette!


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Last updated: Jul. 23, 2014 12:28 pm
Posted: Jul. 23, 2014 7:13 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (4 recommendations)

Always so sincere & helpful - I miss Mrs J!


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Last updated: Jul. 23, 2014 2:27 pm
Posted: Jul. 23, 2014 6:30 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (14 recommendations)

It's Wednesday, what's for dinner?!?


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Last updated: Jul. 23, 2014 4:59 pm
Posted: Jul. 23, 2014 3:56 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (4 answers)

Why does my pie crust shrink in the pie plate. I want to use this pie crust for a pudding pie..so I fit the dough loosely and up the sides of plate. Make a few slits in the dough to,prevent bubbles...bake at 350 for 10-12 mins. And immediately the sides start falling down into bottom of pie plate. I never have any sides to my pie crusts. UGH. HELP...


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Last updated: Jul. 23, 2014 12:37 pm
Posted: Jul. 22, 2014 7:40 pm

Asked by:

Cooking Level: Expert

Living In: New Prague, Minnesota, USA

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Request: (0 recommendations)

Hello to my peeps and friends, I have a new recipe using hemp hearts, chocolate chips, oats and granola to make a very decadent cookie for breakfast or snack time with your tea or coffee. It is posted on my front page.


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Posted: Jul. 22, 2014 6:37 pm

Requested by:

Photo by Cheerios

Cooking Level: Intermediate

Displaying results 181-200 (of 200) requests
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