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Request: (1 recommendation)

Anyone know how our Cathy is doing?Thinking & praying for her! :~)


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Last updated: Jul. 27, 2015 7:30 am
Posted: Jul. 27, 2015 6:29 am

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Photo by love to cook

Cooking Level: Expert

 
Question: (3 answers)

Thank you soooo much for the birthday wishes yesterday!! (((HUGS)))) to you all!!!


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Last updated: Jul. 27, 2015 9:42 am
Posted: Jul. 27, 2015 6:20 am

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (3 recommendations)

Here's what I got into over the weekend.....>>


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Last updated: Jul. 27, 2015 6:27 pm
Posted: Jul. 27, 2015 6:09 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (9 recommendations)

Good Morning Everyone, I have a rotisserie chicken in the fridge I bought on Saturday that I was going to make chicken salad out of for church pot luck but I made something else instead....anyways my question is would you warm it up a little to debone it? What would you make out of 1/2 of it other than chicken salad? Thank You so much!


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Last updated: Jul. 27, 2015 7:45 am
Posted: Jul. 27, 2015 5:44 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (15 recommendations)

It's Monday, what's for dinner?!?


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Last updated: Jul. 27, 2015 9:53 am
Posted: Jul. 27, 2015 4:11 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (20 recommendations)

Good Monday morning! Sooooo what did you have for dinner last night?


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Last updated: Jul. 27, 2015 9:59 am
Posted: Jul. 27, 2015 4:07 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (2 recommendations)

Good morning! The way I see it...


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Last updated: Jul. 27, 2015 6:57 am
Posted: Jul. 27, 2015 4:00 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

How do you make jello shooters


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Last updated: Jul. 27, 2015 3:54 am
Posted: Jul. 27, 2015 2:00 am

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Request: (4 recommendations)

Ever said "once in a blue moon"? Well, on the 31st you'll be required to redeem that! According to NASA on the 31st look East and you'll see a blue moon! :-)


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Last updated: Jul. 27, 2015 8:22 am
Posted: Jul. 27, 2015 1:38 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (1 recommendation)

zonnyrov--thank you for the nice review!


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Last updated: Jul. 27, 2015 1:17 am
Posted: Jul. 27, 2015 1:14 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (5 recommendations)

Any thoughts for a really good chili recipe? Beans welcome, noodles not.


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Last updated: Jul. 27, 2015 3:11 pm
Posted: Jul. 26, 2015 7:46 pm

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Question: (3 answers)

Help! Any of you great cooks out there I'm really having a problem getting my buttermilk biscuits up to par. I've tried many different variations of my recipe and other recipes and I'm not having any luck! Mine taste great, great flavor but they just are not rising to the height I want them to and although mine taste great they aren't as flaky as I would like. Here's the recipe I'm using, if you can help me perfect it I'd be grateful. 2 1/2 cups all-purpose flour, 2 1/2 tsp. salt, 3 tsp. baking powder, 4 tablespoons Sacco powdered buttermilk, 1 tablespoon sugar. Sift together 3 times add 1/4 c chilled unsalted butter cut into small cubes, 1/4 c lard chilled cut into small cubes and pulse in a food processor until crumbly and incorporated. Chill in freezer if it becomes warmed to room temp to chill off. Make a well in the center of the flour mixture add 1 cup buttermilk mixed with 1/2 tsp. baking soda and stir with a wooden spoon until a dough forms. Finish with your hands adding a little flour if too sticky. Knead in bowl about 10 times. Press into a flattened round on a lightly floured surface and cut out biscuits with a 2 1/2 inch cutter, straight doun, do not twist. Place 1 inch apart on an ungreased airform baking sheet. Bake at 450°F for 12 to 14 mins.


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Last updated: Jul. 27, 2015 6:30 am
Posted: Jul. 26, 2015 7:38 pm

Asked by:

Photo by foodieheaven

Cooking Level: Professional

Home Town: Louisville, Kentucky, USA
Living In: Central, Indiana, USA

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Request: (1 recommendation)

Huge thanks to Nadine & Cheryl's Cooking Now! for your help this morning on marinades or rubs for chicken. Unfortunately I didn't get to use any of your suggestions. I haven't been sleeping much lately but today I slept until 6pm! DH had already rubbed them with who knows what but I'm sure they will be tasty & I will have your recipes for the next time!


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Last updated: Jul. 26, 2015 7:54 pm
Posted: Jul. 26, 2015 5:34 pm

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Cooking Level: Intermediate

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Question: (3 answers)

OT...sort of...Does anyone in the AR community suffer from psoriasis and have changed their diet for improved results? It is an auto immune disease affecting a loved one and I am hearing diet may help?? Auto immune diseases are so complicated. Your input is welcome. TIA lilac.


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Last updated: Jul. 27, 2015 2:52 am
Posted: Jul. 26, 2015 3:56 pm

Asked by:

Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Question: (2 answers)

How long do you cook corn on the cobs in the micro-wave? 6 or more cobs?


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Last updated: Jul. 26, 2015 4:51 pm
Posted: Jul. 26, 2015 3:07 pm

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Question: (1 answer)

How long do you cook corn on the cobs in the micro-wave? 6 or more cobs?


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Last updated: Jul. 26, 2015 7:46 pm
Posted: Jul. 26, 2015 3:05 pm

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Request: (1 recommendation)

I put together some crab cakes and I'd like to fry them. I don't know how to fry. I can cook pretty well, but, when it comes to frying food, I stink. Any tips would be welcomed.


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Last updated: Jul. 26, 2015 3:10 pm
Posted: Jul. 26, 2015 1:57 pm

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Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Request: (3 recommendations)

Oh nanny129 if you are around I want to say thank you for such a wonderful recipe.


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Last updated: Jul. 26, 2015 2:50 pm
Posted: Jul. 26, 2015 1:36 pm

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Question: (1 answer)

I would like to add foot notes to my recipes is their an area to do this?


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Last updated: Jul. 26, 2015 2:35 pm
Posted: Jul. 26, 2015 1:27 pm

Asked by:

Photo by Denice Congdon

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Question: (1 answer)

Does anyone know how long an opened jar of citric acid for canning tomatoes will last? I have a jar I opened in 2013. It is still powder, not in clumps. I was going to buy a new jar but none of the local stores carry it. Would I be better of just using bottled lemon juice? Would lemon juice change the taste of the canned tomatoes? Thanks!


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Last updated: Jul. 26, 2015 3:11 pm
Posted: Jul. 26, 2015 1:11 pm

Asked by:

Photo by arctic200

Cooking Level: Intermediate

Home Town: Holden, Massachusetts, USA
Living In: Rockville, Maryland, USA

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Displaying results 181-200 (of 200) requests
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