Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Request: (0 recommendations)

It's Friday, what's for dinner?!?


Recommend a Recipe or Add a Comment

Posted: Jan. 30, 2015 3:25 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning! Here is a thought for today!


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 3:37 am
Posted: Jan. 30, 2015 2:43 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

OT - nothing to do with nothing . . . Just thought of one of my favorite lines from one of my favorite movies . . . (=


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 3:20 am
Posted: Jan. 30, 2015 12:47 am

Requested by:

Photo by gammaray (=

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (4 recommendations)

Looking to make something for dinner tomorrow maybe using steak. Any ideas? Is it better to broil or make it on the stove top? TIA


Recommend a Recipe or Add a Comment

Last updated: Jan. 29, 2015 8:59 pm
Posted: Jan. 29, 2015 8:18 pm

Requested by:

Photo by JAN CAN COOK

Cooking Level: Beginning

 
Request: (7 recommendations)

088. Do you know of any ways to make "sandwiches" without bread?


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 2:46 am
Posted: Jan. 29, 2015 7:54 pm

Requested by:

Photo by Allrecipes

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

There was a Blond in a bar. Wait! Which Blond?, Which Bar?


Share Your Thoughts

Last updated: Jan. 29, 2015 8:38 pm
Posted: Jan. 29, 2015 7:28 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Request: (1 recommendation)

Ding dong. I know you are lurking Missy.


Recommend a Recipe or Add a Comment

Last updated: Jan. 29, 2015 8:05 pm
Posted: Jan. 29, 2015 6:52 pm

Requested by:

Photo by lisa j

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (2 answers)

good evening buzzers! i have a cake i'd like to make. it calls for a 9x9 square cake pan. i only have an 8 in. round. i'm guessing i'll have to bake a little longer? thanks a munch:)


Share Your Thoughts

Last updated: Jan. 29, 2015 8:07 pm
Posted: Jan. 29, 2015 6:11 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Request: (20 recommendations)

It's been really cold here so naturally I've been craving soup. What are your favorite soup recipes?


Recommend a Recipe or Add a Comment

Last updated: Jan. 29, 2015 9:30 pm
Posted: Jan. 29, 2015 5:40 pm

Requested by:

Photo by Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA
 
Question: (2 answers)

How to make a really good homemade pizza ?


Share Your Thoughts

Last updated: Jan. 30, 2015 2:23 am
Posted: Jan. 29, 2015 4:35 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (6 recommendations)

Carolyn bought a yellow cake mix and a can of crushed pineapple. I do not recall what she wanted me to make with, any ideas? Maybe a dump cake?


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 12:00 am
Posted: Jan. 29, 2015 4:30 pm

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (1 answer)

Don There's this blonde.


Share Your Thoughts

Last updated: Jan. 30, 2015 1:16 am
Posted: Jan. 29, 2015 4:09 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Susie, re: book recommendations


Share Your Thoughts

Last updated: Jan. 29, 2015 6:04 pm
Posted: Jan. 29, 2015 4:07 pm

Asked by:

Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (2 answers)

I am allergic to eggplant. What other vegetable could I substitute in recipes such as Eggplant Parmesan, etc.?


Share Your Thoughts

Last updated: Jan. 29, 2015 7:40 pm
Posted: Jan. 29, 2015 3:50 pm

Asked by:

Cooking Level: Beginning

Home Town: Silver Spring, Maryland, USA
Living In: Berkeley Springs, West Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (2 answers)

I took out some turkey Italian sausage out of the freezer two days ago but plans changed and I didn't cook it. Plans again changed so I just threw them in the oven to get them cooked. Can I stick them back in the freezer now that they are cooked to use at a later time?


Share Your Thoughts

Last updated: Jan. 29, 2015 3:48 pm
Posted: Jan. 29, 2015 3:32 pm

Asked by:

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (3 recommendations)

Dill pickle soup controversy.


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 12:06 am
Posted: Jan. 29, 2015 3:29 pm

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (2 answers)

Hi to everyone, my peers thought it would be good for me to take the afternoon off and take it easy for today. My care worker is coming by and will heat up my chicken loaf with green beans for my dinner tonight. My worker left the slice of meal loaf on the counter and would wait till she arrived before putting it in the oven. Is that too long for a slice of chicken loaf to be out on the counter that has been cooked already.:)


Share Your Thoughts

Last updated: Jan. 30, 2015 12:01 am
Posted: Jan. 29, 2015 3:20 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (6 recommendations)

Hi everyone! I have an abundance of sweet potatoes from our CSA box.Can I bake them (I prefer baked sweet potatoes over boiled one), puree and then freeze for later use in muffins, breads, and an all-time favorite, PIE? Thanks for helping me!


Recommend a Recipe or Add a Comment

Last updated: Jan. 30, 2015 1:39 am
Posted: Jan. 29, 2015 2:45 pm

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (2 recommendations)

Questions about American cheese...


Recommend a Recipe or Add a Comment

Last updated: Jan. 29, 2015 5:58 pm
Posted: Jan. 29, 2015 1:19 pm

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (2 recommendations)

I am making hot pork sandwiches. The liquid from the meat is not enough for gravy so I need to add water. What kind of bouillon would you use so it doesn't come out bland?


Recommend a Recipe or Add a Comment

Last updated: Jan. 29, 2015 7:45 pm
Posted: Jan. 29, 2015 1:11 pm

Requested by:

Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States