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Request: (3 recommendations)

Calling all bakers! Have you tried any new cookie/candy/dessert recipes this year? What'd ya think? Then, what are your go-to recipes for holiday baking? Thanks fellow bakers!


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Last updated: Dec. 20, 2014 7:33 pm
Posted: Dec. 20, 2014 7:18 pm

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Request: (2 recommendations)

Hi everyone! Sorry to ask so late but what is the best way to make chocolate curls to put on top of a cooled pie? Thanks so much!


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Last updated: Dec. 20, 2014 7:32 pm
Posted: Dec. 20, 2014 7:10 pm

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Cooking Level: Intermediate

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Request: (0 recommendations)

Looking for a recipe for a cookie my aunt made.We called them ginger gels, molasses cookie with a dollop of strawberry jelly in the center. Any suggestions? TY


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Posted: Dec. 20, 2014 6:51 pm

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Photo by ZZZ

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Question: (1 answer)

Bordo fruitcake was from Thisni ... thanks. I don't think she posted the recipe because she said she would have to find it. I'm hoping she looks here and responds. Thanks for the help in locating her (:


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Last updated: Dec. 20, 2014 7:00 pm
Posted: Dec. 20, 2014 6:50 pm

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palestine, Texas, USA

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Question: (1 answer)

Bordo fruitcake question was answered by Bigshotsmom .... sorry, I don't know how to use this site to post to just you ... but that is not the recipe I lost. The Bordo date recipe had just dates, pecans, cherries, egg, flour, and sugar. The recipe that I thought matched it was just too dry and it didn't work out at all. For 1# dates, 1/2 # each pecans and cherries, 1/2 cup each flour and sugar -- only 2 eggs. I think there was too much dry ingredients for just 2 eggs. I've lost the name of the lady who had the Bordo recipe, but she wasn't due to return home until today. Thanks for trying though, I have the banana date bread recipe from Bordo.


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Last updated: Dec. 20, 2014 6:33 pm
Posted: Dec. 20, 2014 6:08 pm

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palestine, Texas, USA

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Question: (2 answers)

I NEED A FIX.. My turkey gravy came out a little salty.. is there a way to remove the salty taste..


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Last updated: Dec. 20, 2014 6:43 pm
Posted: Dec. 20, 2014 5:44 pm

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Request: (2 recommendations)

Gamma Ray, (is that the right name?), f/k/a xrayBarb, you gotta check this out! http://teespring.com/XRADTechX_fpysrt?fb=PE


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Last updated: Dec. 20, 2014 7:31 pm
Posted: Dec. 20, 2014 5:41 pm

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Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
 
Question: (1 answer)

How do we upload a recipe?


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Last updated: Dec. 20, 2014 6:24 pm
Posted: Dec. 20, 2014 5:35 pm

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Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA
Living In: Litchfield, New Hampshire, USA

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Question: (1 answer)

Christmas Card Exchange participants-please don't forget to send out cards to all people in your group! You still have time to get them in the mail Monday morning-your group is counting on you :)


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Last updated: Dec. 20, 2014 7:08 pm
Posted: Dec. 20, 2014 5:27 pm

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Photo by lisa

Cooking Level: Intermediate

 
Request: (18 recommendations)

Game time. What is your favorite Christmas movie of all time and what meal/food would you tag it with?


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Last updated: Dec. 20, 2014 7:36 pm
Posted: Dec. 20, 2014 5:15 pm

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (2 answers)

I'm making stuffed mushrooms with a mixture of cream cheese, green onions, grilled and finely chopped beef tenderloin and bacon. after slow cooking them at 300 deg, they are slightly runny. what can I put in them to firm up the stuffing? also, I've tried bread crumbs on top for a slight crunch and covering but wasn't impressed. your thoughts and I appreciate all. thank you


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Last updated: Dec. 20, 2014 4:40 pm
Posted: Dec. 20, 2014 4:00 pm

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Cooking Level: Intermediate

Home Town: Burnips, Michigan, USA
Living In: Saugatuck, Michigan, USA

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Question: (1 answer)

Hi to everyone, I had a good Christmas lunch at the Food Bank today and I am now making a new dish of Country Garden Waffles with carrots, onions and turkey sausage.


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Last updated: Dec. 20, 2014 6:40 pm
Posted: Dec. 20, 2014 3:50 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Would anyone care to make this and give me feedback? http://allrecipes.com/personalrecipe/64264750/christmas-cheer/detail.aspx


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Last updated: Dec. 20, 2014 3:30 pm
Posted: Dec. 20, 2014 2:36 pm

Asked by:

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Request: (5 recommendations)

I'm looking for a slow cooker pork tenderloin recipe without dried onion soup or canned soup. Something a little nicer for Christmas Eve for just my boyfriend and I. I work during the day so would prefer a slow cooker recipe. I will probably serve cabbage with it but am open to suggestions. Thanks!


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Last updated: Dec. 20, 2014 4:25 pm
Posted: Dec. 20, 2014 2:05 pm

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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Request: (13 recommendations)

My family is doing KFC at home for christmas lunch but were doing the sides and desserts, just getting the kfc chicken is all, so i need sides ideas please other than mac and cheese or mashed potatoes, any ideas? ty


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Last updated: Dec. 20, 2014 5:19 pm
Posted: Dec. 20, 2014 1:43 pm

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Photo by Amanda L.

Cooking Level: Intermediate

 
Question: (1 answer)

good afternoon buzzers. curious. can you soften white sugar the same way you would brown, with a piece of bread? thanks a munch:)


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Last updated: Dec. 20, 2014 6:04 pm
Posted: Dec. 20, 2014 1:15 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Request: (1 recommendation)

Hi everyone! One last ? about Sassy's Freezer Slaw. I'm ready to mix up the veggies and dressing. Do I rinse the salt off the cabbage and then spin to dry it? Thanks, friends!


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Last updated: Dec. 20, 2014 6:18 pm
Posted: Dec. 20, 2014 12:42 pm

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (3 recommendations)

Hi Todos, sorry but I told you ---- Bad pennies always return --- and I'm back!!!!!!! with attitude!!!!!! --- had serious laptop issues for 5 days === needed total clean out -- manana is another day!!! cheers.


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Last updated: Dec. 20, 2014 6:19 pm
Posted: Dec. 20, 2014 12:37 pm

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi all I am making the attached recipe and have a question.


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Last updated: Dec. 20, 2014 12:47 pm
Posted: Dec. 20, 2014 12:34 pm

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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

My favorite candy recipe book seems to have disappeared! Thinking a daughter may have 'borrowed' it. Need a fudge recipe, hopefully the same as the one in the book! LOL The book is a 1970's Farm Journal one, they had great recipes! The fudge recipe was I believe 'Never Fail' or something like that. Uses marshmallow creme, chocolate chips, the usual, but cooks for a time, not to a temperature. Oldest granddaughter wants some for a gift, so don't dare not make it!


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Last updated: Dec. 20, 2014 1:53 pm
Posted: Dec. 20, 2014 12:23 pm

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Photo by EMOM1955

Cooking Level: Intermediate

Living In: Battle Creek, Nebraska, USA
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