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Request: (0 recommendations)

Hello! I bought a 24 oz container of cottage cheese for my dogs, and circumstances changed now I wont be giving it to them. What recipes you would all recommend to use it up? Thanks!!!


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Posted: Jul. 26, 2014 8:40 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

Is there a way to make "My Menu" 7 days. At the moment is only shows Mon to Fri


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Last updated: Jul. 26, 2014 8:40 am
Posted: Jul. 26, 2014 8:19 am

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Request: (1 recommendation)

Off topic - Kohl's shoppers - - - - -


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Last updated: Jul. 26, 2014 8:05 am
Posted: Jul. 26, 2014 7:54 am

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Photo by Scotdog

Cooking Level: Intermediate

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Request: (3 recommendations)

HEllo, I am on vacation and forgot a recipe. It's a strawberry frozen dish 9x13. With sweetened condensed milk and coolwhip Maybe some pudding as well. Does anyone know the recipe? It's a cookie crumb bottom. I can't find it on eaglebrand.com either... :( Please help! :)


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Last updated: Jul. 26, 2014 8:31 am
Posted: Jul. 26, 2014 7:41 am

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Photo by laura
 
Question: (1 answer)

This is NOT a question--just a comment I love,love,love this site. This is my "Go to site" for any kind of recipe I am looking for, I go to this site BEFORE I go to the Food Network--sorry Food Network! Keep up the GREAT WORK !! The Country Baker


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Last updated: Jul. 26, 2014 7:12 am
Posted: Jul. 26, 2014 7:02 am

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Request: (2 recommendations)

Good Morning Everyone! We had cream cheese chicken chili...recipe was given to me by Lindsay and it is really easy and very good! Thank You again Lindsay.


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Last updated: Jul. 26, 2014 8:10 am
Posted: Jul. 26, 2014 6:38 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (14 recommendations)

Hi, All. Need a "pass-around" dish for my family reunion next Sat. About 100 people. It's a cookout. I'm sure they're be a lot of potato and mac salad and baked beans, so got anything different? I've been cooking for 45 years so I can handle anything! But it has to travel well, too.


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Last updated: Jul. 26, 2014 8:20 am
Posted: Jul. 26, 2014 6:28 am

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Question: (1 answer)

Can FONTINA CHEESE be used in place of CHEDDAR CHEESE in your SHRIMP AND GRITS recipes? The wife does not like Cheddar Cheese at all.


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Last updated: Jul. 26, 2014 7:10 am
Posted: Jul. 26, 2014 6:16 am

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Request: (7 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is lisa's birthday! Happy birthday, lisa!


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Last updated: Jul. 26, 2014 8:34 am
Posted: Jul. 26, 2014 5:29 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (6 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is DairyQueen's birthday! Happy birthday, DairyQueen!


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Last updated: Jul. 26, 2014 8:35 am
Posted: Jul. 26, 2014 5:28 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (10 recommendations)

Hopefully Korilynne is getting to sleep in this morning. So, in her absence this morning: "What's for dinner TONIGHT?"


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Last updated: Jul. 26, 2014 8:04 am
Posted: Jul. 26, 2014 5:28 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (6 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Rhianna's birthday! Happy birthday, Rhianna!


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Last updated: Jul. 26, 2014 8:36 am
Posted: Jul. 26, 2014 5:27 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Sueb, are you around this morning?


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Last updated: Jul. 26, 2014 6:31 am
Posted: Jul. 26, 2014 5:03 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (9 recommendations)

Good morning & Happy Saturday! Sooooooo what DID you have for dinner last night?


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Last updated: Jul. 26, 2014 6:48 am
Posted: Jul. 26, 2014 4:44 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (2 recommendations)

**RECIPE GROUP** Tie! Come in and re-vote for next weeks recipe! Anyone can participate in Recipe Group.


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Last updated: Jul. 26, 2014 6:41 am
Posted: Jul. 26, 2014 4:39 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Good Saturday morning to all. Here is a quote today. PS miss you Cheryl. Have a great day all.


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Last updated: Jul. 26, 2014 7:13 am
Posted: Jul. 26, 2014 3:41 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (3 answers)

Just tried making cream cheese frosting. Mixed together the butter and cream cheese with an electric mixer. Then added vanilla extract and icing sugar and mixed again. At this stage it turned grainy in consistency. Can anyone help me with how this happened ?


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Last updated: Jul. 26, 2014 8:30 am
Posted: Jul. 26, 2014 12:57 am

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Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

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Question: (2 answers)

I need receives for rice flour desserts: cakes, cookies, etc


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Last updated: Jul. 26, 2014 3:03 am
Posted: Jul. 26, 2014 12:22 am

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Photo by Mary Baker

Cooking Level: Intermediate

Home Town: Newport, Tennessee, USA

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Question: (3 answers)

Does anyone have any tips on substituting fresh tomatoes for canned or tomato paste in a vodka sauce? The short background on this I've developed a nasty reaction to eating canned tomato products. I've gotten pretty good at either cutting these products from my diet or just subbing in fresh tomatoes but I've really been craving vodka sauce recently and it is stumping me. I've tried blanching and sautéing. Does anyone have good suggestions for how to get a good vodka sauce from fresh tomatoes?


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Last updated: Jul. 26, 2014 4:27 am
Posted: Jul. 25, 2014 10:32 pm

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Photo by Kate Davis

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Question: (0 answers)

When making rhubarb pudding will the water sitting in the bottom of the dish soak into the top part after it is baked?


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Posted: Jul. 25, 2014 9:58 pm

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Displaying results 1-20 (of 200) requests
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