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Question: (0 answers)

OT!!! I've been gone for weeks, but I'm slowly getting the garden under control! Because of so much rain, I haven't had to water for two weeks, but my garden is going & growing nuts!!! Unfortunately, I've had to do some necessary re-potting in the garage. It's just too hard holding the umbrella over me if I try to pot in the rain!!! I've really missed you all! Blessings!!!


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Posted: Jun. 29, 2015 9:49 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Chesapeake Beach, Maryland, USA
 
Question: (1 answer)

I am old time allrecipes... looking for some chat my family can't see..


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Last updated: Jun. 30, 2015 12:55 am
Posted: Jun. 29, 2015 9:20 pm

Asked by:

Photo by laughingmagpie

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada
 
Question: (1 answer)

Good evening buzzers! gotta frozen banana questio. i took some frozen bananas (whole and skin on) out of the freezer yesterday, to make some muffins. ran out of time, so i put them in the fridge. today, life got in the way so they're still sitting in my fridge. will they still be okay for tomorrow? Thanks a munch:)


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Last updated: Jun. 30, 2015 1:01 am
Posted: Jun. 29, 2015 7:48 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Request: (3 recommendations)

Fun summer pastas - Marianne, are you around? One of the pastas is lemon.


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Last updated: Jun. 30, 2015 1:12 am
Posted: Jun. 29, 2015 7:32 pm

Requested by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Question: (1 answer)

Marianne, where did you buy your frozen artichokes ... or anyone else? I looked at every package and label in the frozen section and my grocery store doesn't carry them!!


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Last updated: Jun. 29, 2015 8:06 pm
Posted: Jun. 29, 2015 6:19 pm

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (10 recommendations)

Bought some blueberries to snack on and toss into a fresh summer salad... Except they are bitter and almost mushy. We have cut back on sweets and carbs so I don't really want cobbler or muffins or pancakes or bread. Any other thoughts or should I just indulge in one of the "bad" options? TIA since I might not check back tonight. Tomorrow is my annual job recertification for the FAA/my airline. Twenty-two years in the air and I still get nervous over the testing!


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Last updated: Jun. 29, 2015 7:11 pm
Posted: Jun. 29, 2015 5:07 pm

Requested by:

Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA

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Request: (12 recommendations)

Hello, Does anyone have any must try recipes that utilize a rolling pin? Savory and sweet would be great. TIA!


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Last updated: Jun. 29, 2015 10:53 pm
Posted: Jun. 29, 2015 2:37 pm

Requested by:

Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Question: (2 answers)

Remember my dad cooking 100 of hamburgers and then placing them in a sauce. He used the sauce to rewarm and serve the patties the next day. Kept the burgers so tasty and moist. I know the sauce contained water, vinegar, and chopped onions. Not sure if anything else. Does anyone know about this sauce and can they help with the ingredients? Thanks


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Last updated: Jun. 29, 2015 6:24 pm
Posted: Jun. 29, 2015 12:59 pm

Asked by:

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Request: (4 recommendations)

I wanted to let you all know the outcome of the Homemade Italian Sausage using ground turkey meat. Step inside all that are interested!


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Last updated: Jun. 29, 2015 10:55 pm
Posted: Jun. 29, 2015 12:54 pm

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (7 recommendations)

I bought 4.5lb of roma tomatoes, I'd like to make some pasta sauce (no meat), hope they were a good choice. Recipe suggestions? I have tomatoes, fresh basil, yellow onion, garlic, dry seasonings such as: italian, basil, oregano, onion/garlic powder, rosemary etc. I will freeze whatever is made, so canning is not necessary.


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Last updated: Jun. 29, 2015 7:46 pm
Posted: Jun. 29, 2015 12:31 pm

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (2 recommendations)

Hi Suec ----- Back tomorrow with suggestions --- what do you and family really want to see --- not have to be the normal tourist stuff ??--- see U mañana!!!! cheers


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Last updated: Jun. 29, 2015 6:41 pm
Posted: Jun. 29, 2015 12:22 pm

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Thank you FuzzyFriend for your glowing review of my recipe. You've made my day!


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Last updated: Jun. 29, 2015 12:23 pm
Posted: Jun. 29, 2015 12:09 pm

Requested by:

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (1 recommendation)

SEMIGOURMET!!!!!!!!!!!!!!!!!!!!!


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Last updated: Jun. 29, 2015 1:05 pm
Posted: Jun. 29, 2015 11:43 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Manella... are you still here?


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Last updated: Jun. 29, 2015 12:22 pm
Posted: Jun. 29, 2015 11:31 am

Requested by:

Photo by Bren
Living In: Ottawa, Ontario, Canada

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Request: (2 recommendations)

Hi, and then there is the Scottish wedding reception!!!!! cheers


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Last updated: Jun. 29, 2015 12:15 pm
Posted: Jun. 29, 2015 11:01 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

HI, OK, we are ageing and but memories remain ------ How many remeber these long gone days?? -- I do!!! with great fondness ---- and we are still here and thriving!!! These were the days -- not the sterile world in which we now live!!!! Cheers.


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Last updated: Jun. 29, 2015 7:59 pm
Posted: Jun. 29, 2015 10:55 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (4 recommendations)

so i was watching chopped and thought- i have a pizza stone(on top of the eztra fridge in the garage)>>>


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Last updated: Jun. 29, 2015 11:32 am
Posted: Jun. 29, 2015 9:53 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (8 recommendations)

so i have a credit at bed bath and beyond--grrr


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Last updated: Jun. 29, 2015 4:57 pm
Posted: Jun. 29, 2015 9:31 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

Why does allrecipes not recognize my email and password? I just added a recipe to the box, and I go to do another, won't let sign in.


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Last updated: Jun. 29, 2015 10:06 am
Posted: Jun. 29, 2015 9:24 am

Asked by:

Photo by Mary Ann Thies

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Question: (8 answers)

It is screaming hot out (97 degrees today). I am taking a meal to a friend who is recuperating from surgery. I will cook a little, but prefer to NOT have to turn my oven stove on if I have to due to no air conditioning. What is your favorite "hot weather" recipes, desserts, etc. to keep it cool in the house, and is refreshing? ? Thanks for your help :)


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Last updated: Jun. 29, 2015 10:42 am
Posted: Jun. 29, 2015 8:03 am

Asked by:

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