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Request: (0 recommendations)

Meat and vegetable dinner for 10. Fast and easy.


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Posted: Mar. 3, 2015 8:43 pm

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Question: (0 answers)

How do you delete a whole category from your recipe box?


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Posted: Mar. 3, 2015 7:47 pm

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Question: (3 answers)

NEW ORLEANS!! I am visiting for work. First time visiting. I'll have a VERY LIMITED time to site see. Like a few hours. What do I need to see and EAT!!


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Last updated: Mar. 3, 2015 9:29 pm
Posted: Mar. 3, 2015 7:01 pm

Asked by:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Request: (1 recommendation)

I just wanted to pop in and say hello, and thank you to those who answered my birthday conundrum a couple days ago. Issue has been resolved! Also wanted to post my delicious but somewhat unconventional dinner for this evening!


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Last updated: Mar. 3, 2015 7:28 pm
Posted: Mar. 3, 2015 5:32 pm

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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (3 recommendations)

Has anyone else seen the new Bush's Baked Bean commercial? It irritates me every time!


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Last updated: Mar. 3, 2015 7:26 pm
Posted: Mar. 3, 2015 4:17 pm

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Photo by gammaray (=

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Question: (2 answers)

I have fits with my potatoes that I bake in a casserole such as scalloped potatoes not getting done! I have baked and re-baked and sometimes they are still hard! My daughter suggested using the microwave before adding them. Any ideas?


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Last updated: Mar. 3, 2015 6:06 pm
Posted: Mar. 3, 2015 4:13 pm

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Photo by Gloria Currier

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Request: (3 recommendations)

Some friends make these copycat "Gone Bananas" from Trader Jo's. They must be popular. To make them you freeze slices of banana, dip them in melted dark chocolate with a little coconut oil. I'm sharing but also asking for any similar recipes you know of. Thank you!! http://theviewfromgreatisland.com/2014/07/copycat-trader-joes-gone-bananas.html


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Last updated: Mar. 3, 2015 5:41 pm
Posted: Mar. 3, 2015 3:53 pm

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Photo by Maureen

Cooking Level: Intermediate

 
Question: (1 answer)

I have not been receiving my 'allrecipe.com' for many months now. I have had a friend get me this email address and wish to ask if I can again receive the daily [?] recipes again. thanks in advance.


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Last updated: Mar. 4, 2015 12:12 am
Posted: Mar. 3, 2015 2:45 pm

Asked by:

Cooking Level: Intermediate

Living In: Noosa, Queensland, Australia

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Request: (20 recommendations)

I'm bringing a meal to a family who has had some medical issues this week. They requested "healthy and gluten free" so that pretty much nixes the typical lasagna I usually make for these occasions. There is a mom, dad, 6 year old, 4 year old and nursing baby. Any suggestions? Thanks!


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Last updated: Mar. 3, 2015 6:26 pm
Posted: Mar. 3, 2015 12:24 pm

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Photo by happywife05

Cooking Level: Intermediate

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Request: (4 recommendations)

So now it is sleeting here..ugh. Need something to warm me up. I have one can of black beans, about 2 cups of chicken broth and varies veggies and some tomatoes and sauce. Any ideas on how I can make a soup out this? TIA


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Last updated: Mar. 3, 2015 4:56 pm
Posted: Mar. 3, 2015 12:01 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (5 recommendations)

I have a question about mayo. First though, I should let you know I can't stand the stuff unless it is flavored (and flavored well) to hide the actual mayo taste. I normally buy Kraft mayo when it is on sale or I have a coupon. Recently, I tried to make a sriracha mayo like I've had in restaurants. It was awful! My question is, is there some huge difference between mayos such as Kraft and Hellmans? I know some of you are very partial to your Hellmans/Best Foods. I have a hard time paying that much more, but am curious about the taste. Thanks for you input!


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Last updated: Mar. 3, 2015 1:52 pm
Posted: Mar. 3, 2015 11:31 am

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (3 recommendations)

I just made the enclosed recipe for dessert. I sure am glad there is no one home to tell me, "Dinner before dessert!" lol


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Last updated: Mar. 3, 2015 7:10 pm
Posted: Mar. 3, 2015 11:18 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Question: (5 answers)

Can I substitute cilantro for parsley in a quiche recipe?


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Last updated: Mar. 3, 2015 11:28 am
Posted: Mar. 3, 2015 9:34 am

Asked by:

Cooking Level: Intermediate

Living In: Milton, Massachusetts, USA

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Question: (1 answer)

I have an idea for making a dessert if I can find some scotch mints that are available online. I would like to try making a Scotch Mint Cake that would not be to sweet with the candy.


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Last updated: Mar. 3, 2015 10:31 am
Posted: Mar. 3, 2015 9:34 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (4 recommendations)

Good freezer containers. What do you like? The ones I have are fine, but I'd like ones that are easier to fit in the freezer. Squares perhaps. Thanks for your opinions!


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Last updated: Mar. 3, 2015 3:00 pm
Posted: Mar. 3, 2015 9:16 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Question: (1 answer)

A few weeks ago while watching an episode of The Kitchen, Sunny Anderson mentioned a crock pot recipe for onions and peppers that was not featured during the episode but could be accessed on line. I have tried and retried several times and cannot find such a recipe. Has anyone tried successfully?


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Last updated: Mar. 3, 2015 9:52 am
Posted: Mar. 3, 2015 8:55 am

Asked by:

Cooking Level: Intermediate

Home Town: Reynoldsburg, Ohio, USA

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Request: (1 recommendation)

Good morning, friends! Thank you all, for the birthday greetings, salutations, and love shown to me on my 60th birthday, Sunday, March 1st! You are so so special and important to me, my extended family! Randy and I were at an art exhibit at the Reagan Library in Simi Valley for my birthday weekend. We dined at the most wonderful Mediterranean restaurant I've ever experienced, met up with artist friends, and escaped the snow for 24 hours! Upon return, I was greeted by all of you! A magical birthday weekend, indeed! Thank you again, dear friends!


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Last updated: Mar. 3, 2015 2:14 pm
Posted: Mar. 3, 2015 8:04 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Question: (2 answers)

Is there a way for me to search for a specific cook? Let's say a friend in real life?


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Last updated: Mar. 3, 2015 8:04 am
Posted: Mar. 3, 2015 7:50 am

Asked by:

Photo by JXGALIK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Silver Spring, Maryland, USA
 
Question: (1 answer)

harrywdog - Thank you for the nice review you wrote about my Peanut Butter Popcorn Balls.


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Last updated: Mar. 3, 2015 2:34 pm
Posted: Mar. 3, 2015 7:34 am

Asked by:

Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
 
Request: (42 recommendations)

Had very little money to spend getting groceries this week. So basically no snacks for husband to take to work, or for home. I was contemplating making some snack crackers. I looked up this recipe but wondered.... (also welcome other ideas for snacks, I will need to make them with things already here). Thanks!


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Last updated: Mar. 3, 2015 5:53 pm
Posted: Mar. 3, 2015 6:33 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 1-20 (of 200) requests
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