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Request: (0 recommendations)

More about Keni Cooking Day: if you cannot participate by preparing one of her MANY recipes, today, PLEASE feel free to just pop in on the thread below and remember her (= If you have a Keni story to share, we would live to "hear" it {=


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Posted: Jan. 25, 2015 7:52 am

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Photo by gammaray (=

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Request: (1 recommendation)

Today is Keni Cooking Day! If you make one of her recipes, please review and photograph it [NOT required! If you can!], and post here. If you are in Group Recipes, or want to join, please post there, too. I will post her links inside. In her honor, have fun going through her recipes and cooking - it would make her happy ='D


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Last updated: Jan. 25, 2015 7:49 am
Posted: Jan. 25, 2015 7:44 am

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Photo by gammaray (=

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Question: (1 answer)

In the Deb's Bread and Butter pickles recipe. How many quart jars are needed. Is the salt called for pickling salt?


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Last updated: Jan. 25, 2015 7:16 am
Posted: Jan. 25, 2015 6:47 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shamrock, Texas, USA

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Question: (3 answers)

What kind of apples make the best pies


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Last updated: Jan. 25, 2015 7:47 am
Posted: Jan. 25, 2015 6:17 am

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Home Town: Ottawa, Ontario, Canada

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Request: (2 recommendations)

Lindsay--


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Last updated: Jan. 25, 2015 6:56 am
Posted: Jan. 25, 2015 6:14 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

why am i not getting my allrecipes on my computer?


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Last updated: Jan. 25, 2015 7:11 am
Posted: Jan. 25, 2015 5:51 am

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Request: (7 recommendations)

Your favorite green bean recipe please. I received a boatload of beauties in my co-op basket yesterday.


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Last updated: Jan. 25, 2015 7:29 am
Posted: Jan. 25, 2015 5:36 am

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Photo by Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA
 
Request: (8 recommendations)

BIRTHDAY!!! BIRTHDAY!!! today is KarenB's birthday! Happy birthday, KarenB!


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Last updated: Jan. 25, 2015 7:47 am
Posted: Jan. 25, 2015 5:19 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

For the sake of brevity, ----> inside


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Last updated: Jan. 25, 2015 7:49 am
Posted: Jan. 25, 2015 5:05 am

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Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA
 
Question: (2 answers)

how do you properly clean mussels?


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Last updated: Jan. 25, 2015 5:15 am
Posted: Jan. 25, 2015 5:03 am

Asked by:

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Request: (1 recommendation)

Manella, your bread turned out perfectly......


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Last updated: Jan. 25, 2015 6:07 am
Posted: Jan. 25, 2015 4:53 am

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Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Request: (10 recommendations)

Morning! So what did you have for dinner last night?


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Last updated: Jan. 25, 2015 7:45 am
Posted: Jan. 25, 2015 4:47 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (36 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Jan. 25, 2015 7:47 am
Posted: Jan. 25, 2015 4:17 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Hi OT --- The Sabbath humour ------ The wit of the clergy!!!! cheers


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Last updated: Jan. 25, 2015 5:52 am
Posted: Jan. 25, 2015 3:18 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (7 recommendations)

Did you know that January is National Soup Month? What soup will you finish out this month by making?


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Last updated: Jan. 25, 2015 7:52 am
Posted: Jan. 25, 2015 2:16 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Good morning! Here is today's quote!


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Last updated: Jan. 25, 2015 4:24 am
Posted: Jan. 25, 2015 2:08 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (2 answers)

I really do not like Cumin and Cayenne, what are some alternatives?


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Last updated: Jan. 25, 2015 3:07 am
Posted: Jan. 24, 2015 10:48 pm

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Request: (3 recommendations)

Does anyone have a recipe for pasta with sardines? TIA


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Last updated: Jan. 25, 2015 3:08 am
Posted: Jan. 24, 2015 9:48 pm

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Photo by JAN CAN COOK

Cooking Level: Beginning

 
Question: (1 answer)

cardinal - just looking for the light side no insult intended, there are some things that I will not eat too. Very few vampires in Italy too much garlic and crosses.


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Last updated: Jan. 25, 2015 7:00 am
Posted: Jan. 24, 2015 8:32 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (1 answer)

Just wanted to say THANK YOU. I finally got my mac and cheese the other night. Loaded with raw onion. I was a happy girl. Thank you all of you!


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Last updated: Jan. 25, 2015 5:14 am
Posted: Jan. 24, 2015 7:19 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

Displaying results 1-20 (of 200) requests
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