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Request: (1 recommendation)

Heartfelt thanks for the wonderful birthday wishes. It was truly a wonderful day. Denny had a total hip replacement & was discharged yesterday - best gift ever. We are in for some weeks of rehab but life is good! Thanks for making it even better, my friends.


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Last updated: Sep. 19, 2014 5:27 am
Posted: Sep. 19, 2014 5:09 am

Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (14 recommendations)

Good morning & Happy Friday! Sooooo what DID you have for dinner last night?


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Last updated: Sep. 19, 2014 5:44 am
Posted: Sep. 19, 2014 4:26 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (8 recommendations)

**RECIPE GROUP** It's Friday, and theme is cinnamon. Time to nominate and vote for recipes. Anyone is welcome to participate!


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Last updated: Sep. 19, 2014 5:45 am
Posted: Sep. 19, 2014 4:26 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (12 recommendations)

It's Friday, what's for dinner?!?!?


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Last updated: Sep. 19, 2014 5:33 am
Posted: Sep. 19, 2014 4:19 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (1 answer)

Good morn'g! Truth? What is the truth? Find out in this quote. Happy TGIF! Have a great day!


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Last updated: Sep. 19, 2014 5:34 am
Posted: Sep. 19, 2014 3:28 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Good Morning to all. I have a question regarding freezing a cooked pie crust. Any help would be appreciated.


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Last updated: Sep. 19, 2014 4:19 am
Posted: Sep. 19, 2014 1:41 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

Hello to my peeps and friends, Tonight I got a new idea for a cake with Pineapple, coconut, limes, lemons and a mandarin orange that make up a Pineapple Cocktail Cake that I have just made and it does not really need any icing with the cake having lots of of moisture without icing. I will try and post it on my blog sometime tomorrow


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Last updated: Sep. 19, 2014 3:41 am
Posted: Sep. 18, 2014 8:47 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (6 answers)

I may be moving and want to keep moving costs down. I have some old very thick and heavy cookbooks like Bon Appetite Desserts, American Cooking and the Creative Cooking Course. I have mixed feelings about selling them. I don't look at them often but still I paid money for them and won't get half of what I paid for them. Yet I love that they have lots of recipes that are not exactly the same as we have today. What are your thoughts about selling cookbooks?


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Last updated: Sep. 19, 2014 4:26 am
Posted: Sep. 18, 2014 7:13 pm

Asked by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Kitchener, Ontario, Canada
 
Request: (1 recommendation)

Hey everyone! I made this marinade, and marinaded the chicken. I'm now going to use a pananini/grill press to cook the chicken. Am I able to boil the marinade and use it as a dipping sauce or over the rice I'm eating? I'm nervous because obviously it had raw chicken in it. My mom fed me tons of expired (not by a lot, but she was old school and didn't really believe in expiration dates- I never got food poisoning)food, so- the question is if I boil it for ten? minutes, can I use it? TIA!


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Last updated: Sep. 18, 2014 8:01 pm
Posted: Sep. 18, 2014 7:04 pm

Requested by:

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

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Request: (1 recommendation)

I am not sure about cooking with alcohol. Does adding wine or sherry to a dish make it tastier? TIA


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Last updated: Sep. 19, 2014 2:11 am
Posted: Sep. 18, 2014 6:57 pm

Requested by:

Photo by JAN CAN COOK

Cooking Level: Beginning

 
Request: (2 recommendations)

I had a Scottish egg from a food truck a few weeks ago and it was delicious. Do you have a Scottish egg recipe? Are there any Scottish favourite foods that are easy to make that you would like to share?


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Last updated: Sep. 18, 2014 7:20 pm
Posted: Sep. 18, 2014 6:53 pm

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Kitchener, Ontario, Canada
 
Request: (1 recommendation)

I guess I'm attempting a bakeathon tonight. One more recipe inside.


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Last updated: Sep. 18, 2014 7:47 pm
Posted: Sep. 18, 2014 6:06 pm

Requested by:

Cooking Level: Intermediate

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Question: (0 answers)

does anyone know the recepie for abrusco pork shank. i think it is a slow cooker for a pork shank.


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Posted: Sep. 18, 2014 5:58 pm

Asked by:

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Request: (4 recommendations)

I want to make some bone-in pork chops in the crockpot tomorrow. Any ideas/recipes? It will be my first time trying them cooked like that. TIA!


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Last updated: Sep. 18, 2014 6:48 pm
Posted: Sep. 18, 2014 5:49 pm

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Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

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Request: (3 recommendations)

I am looking for a good meatless chili or stew recipe, that does not use any sort of fake meat/meat substitutes. Please don't post a bunch of recipes that you looked up, I can do that! lol I prefer if you know it is yummy! Thank you!


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Last updated: Sep. 18, 2014 6:11 pm
Posted: Sep. 18, 2014 5:45 pm

Requested by:

Photo by Amy

Cooking Level: Expert

Home Town: Suffield, Connecticut, USA
Living In: North Easton, Massachusetts, USA
 
Request: (2 recommendations)

Wowzers! This guy has to have the most published recipes in all of AR Land! If not, anyone know who does? --->


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Last updated: Sep. 19, 2014 3:17 am
Posted: Sep. 18, 2014 5:30 pm

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Photo by What's for dinner, mom?

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Request: (5 recommendations)

I'm looking for a recipe that was posted on a "what's for dinner" thread a while back. It was a hot pasta dish with uncooked tomatoes tossed in at the end. If this sounds familiar to anyone I would appreciate the recipe. I wish I could remember what else was in it for an ingredient search:(


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Last updated: Sep. 18, 2014 9:32 pm
Posted: Sep. 18, 2014 4:49 pm

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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Request: (1 recommendation)

Thought I would share for those who love the bucks: I bought a Grande Cafe Vanilla Frappucino from Starbucks...only took a couple drinks from it before going for a run. I stuck it in my freezer...eating it now like ice cream. Ohhhh yummmmmmm....you must try this!


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Last updated: Sep. 18, 2014 6:03 pm
Posted: Sep. 18, 2014 4:48 pm

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (3 recommendations)

Big thanks to all of you who helped me with my question yesterday about stove choices…..we picked….


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Last updated: Sep. 19, 2014 4:40 am
Posted: Sep. 18, 2014 4:46 pm

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Question: (3 answers)

Help! The kids are gone, and now I'm trying to cook for just two people. I know this is a stupid question, but when I cook any recipe that I have to cut down to two or four portions, I know I have to cut the ingredients down in the same proportion, but do I cut down the cooking/roasting time as well?


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Last updated: Sep. 18, 2014 8:27 pm
Posted: Sep. 18, 2014 4:44 pm

Asked by:

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