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Request: (1 recommendation)

summer soup


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Last updated: Jul. 31, 2015 6:07 pm
Posted: Jul. 31, 2015 6:04 pm

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Request: (13 recommendations)

Hello all. I would love some recipe suggestions. I am planning a family reunion, 60-70 people of all ages with no food allergies that I am aware of. Because people will be coming from all over I will be preparing all the food and getting reimbursed from each family. I will be responsible for 2 dinners and 2 lunches. I have access to 2 full kitchens, 2 large outdoor gas grills, and I live close enough to the place we are having the reunion that I can prepare things ahead of time and freeze. I many crock pots of many sizes as well as a 40 quart roaster that doubles as a 3-pan steam table. I was thinking burger, hot dogs, and brats, with salads the day of arrival, sloppy joes for lunch, grilled chicken of some sort for dinner the second night. Any suggestions/ideas you have would be fantastic. I have a while to plan, I'm just neurotic about it. Thanks!


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Last updated: Jul. 31, 2015 6:01 pm
Posted: Jul. 31, 2015 4:52 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Prairie Du Sac, Wisconsin, USA
Living In: Genoa, New York, USA

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Question: (1 answer)

Quick question. ..can you freeze store bought hummus successfully? Thanks!


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Last updated: Jul. 31, 2015 5:26 pm
Posted: Jul. 31, 2015 4:25 pm

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Request: (1 recommendation)

I would like to thank all of you for the Birthday wishes on Tuesday, I had a rough day and wasn't able to reply.


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Last updated: Jul. 31, 2015 3:36 pm
Posted: Jul. 31, 2015 3:13 pm

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Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

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Request: (3 recommendations)

lol - so here is what is going on at mahoney manor tonite>>>


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Last updated: Jul. 31, 2015 3:30 pm
Posted: Jul. 31, 2015 2:05 pm

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (5 recommendations)

I have 2- 3 lb beef roasts (1-rump 1-chuck). Is it too late to have a falling-apart tender roast in 3 hours? If no, how would you make? In oven or stove top? And, your fav recipe ingredients appreciated!


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Last updated: Jul. 31, 2015 2:44 pm
Posted: Jul. 31, 2015 1:00 pm

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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
 
Request: (5 recommendations)

Afternoon all! I am making potato salad for a BBQ tomorrow for my husband family. For his Dad who prefers it it plain! I was shared mayo, white onion and red potatoes! My questions. 1) do you prefer to boil whole or already diced and why? 2) peel before or after and why? 3) can I make tonight?


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Last updated: Jul. 31, 2015 6:08 pm
Posted: Jul. 31, 2015 12:10 pm

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (1 answer)

I am baking a oie and making my own pie crust. Can I substitute real butter for shortening?


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Last updated: Jul. 31, 2015 4:49 pm
Posted: Jul. 31, 2015 11:48 am

Asked by:

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Request: (4 recommendations)

Hi all . We have two 6 oz. pieces of wild caught cod that I would like to bake , but would like it to be lightly coated with something for a little crunch . Have panko , bread crumbs , crackers , croutons , and I think some dried stuffing mix. We don't want a heavy breading , but would like it to "stick" and come out fairly crispy . Advice please . Thanks. As always ! lump :)


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Last updated: Jul. 31, 2015 2:02 pm
Posted: Jul. 31, 2015 11:22 am

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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Request: (1 recommendation)

Hi, away again to kennel. !!!! Marriage !!!!---- -- cheers....


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Last updated: Jul. 31, 2015 2:14 pm
Posted: Jul. 31, 2015 11:13 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (7 recommendations)

What would you do with a ton of French green beans?


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Last updated: Jul. 31, 2015 1:54 pm
Posted: Jul. 31, 2015 10:58 am

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Photo by Allrecipes

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Request: (1 recommendation)

Diabetic dog treats


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Last updated: Jul. 31, 2015 2:20 pm
Posted: Jul. 31, 2015 10:13 am

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Photo by Victoria Gilpin

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Request: (1 recommendation)

Earlier this month an epic battle of Chest Thumping Man Golf was once again waged on the shores of Buzzard's Bay. Once again I was tasked with creating recipe to honor the event. Last year we won. This year we lost. My recipe is in my Lamentation Dinner Blog. I hope you all enjoy it.


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Last updated: Jul. 31, 2015 9:19 am
Posted: Jul. 31, 2015 9:18 am

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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Request: (13 recommendations)

Hello I'm looking for a CAKE Recipe that you have tried and loved. It needs to be FAT FREE and SUGAR FREE. I know that seems like a tall order, but I'm sure there must be some out there :-) Thank you in advance


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Last updated: Jul. 31, 2015 2:10 pm
Posted: Jul. 31, 2015 8:33 am

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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
 
Request: (6 recommendations)

'Made egg rolls last night. I learned a few things. 'Have you made them? Let's talk egg rolls! :)


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Last updated: Jul. 31, 2015 4:30 pm
Posted: Jul. 31, 2015 8:27 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Question: (2 answers)

Not sure have you changed your whole format.just hard to know how to get into all the receipts I've save. No directions on how to use it.


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Last updated: Jul. 31, 2015 9:27 am
Posted: Jul. 31, 2015 8:18 am

Asked by:

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Question: (1 answer)

morning, I just have a question. I am making a chocolate cake today but will not be frosting until later possibly tomorrow am . so should I just leave it on the counter until I frost it or should I put it in the refrig ?


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Last updated: Jul. 31, 2015 5:13 pm
Posted: Jul. 31, 2015 7:04 am

Asked by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Question: (3 answers)

A big Thank you to all of you who made my Birthday yesterday even more wonderful with your lovely messages! I was very touched!


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Last updated: Jul. 31, 2015 10:33 am
Posted: Jul. 31, 2015 6:02 am

Asked by:

Photo by love to cook

Cooking Level: Expert

 
Request: (25 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is gammaray's birthday! Happy birthday, gammaray (xray)!


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Last updated: Jul. 31, 2015 2:29 pm
Posted: Jul. 31, 2015 5:28 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

 
Request: (1 recommendation)

A big SHOUT OUT to my foodie friends...sincere thanks for the wonderful birthday wishes yesterday! You are a wonderful, loving, caring group of folks!


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Last updated: Jul. 31, 2015 12:38 pm
Posted: Jul. 31, 2015 5:15 am

Requested by:

Photo by Saveur
Displaying results 1-20 (of 200) requests
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