Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Request: (7 recommendations)

We're going to Disney World (yay!) on Thursday, and I was wondering if anyone had any good ideas for snacks on the ride down there. I'm tired of the regular-go-to chips and junk from the gas station. We'll only be in the car for 2 and 1/2 hours, so refrigeration isn't necessarily required.


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 11:00 am
Posted: Mar. 30, 2015 10:38 am

Requested by:

Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (4 recommendations)

just went to the grocery- here's what i bought --and why---


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 10:59 am
Posted: Mar. 30, 2015 10:31 am

Requested by:

Photo by nanny129
 
Request: (2 recommendations)

Lindsay update inside.


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 11:01 am
Posted: Mar. 30, 2015 10:29 am

Requested by:

Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (0 answers)

Hi, I wanted to make a Bacardi rum cake for this weekend. I have made several times years ago. But the cake mix was always 18.5 oz. Now the cake mixes are 15 oz. So that might change the ingredients that has to be added which probably should be reduced. Can you please give me an answer as soon as possible. I don't want to goof up the recipe. I am concerned about the consistency of the batter and I don't want to ruin it. Thanks


Share Your Thoughts

Posted: Mar. 30, 2015 10:16 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (2 recommendations)

Hi Blazer; Could you step in for just a second


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 10:21 am
Posted: Mar. 30, 2015 9:38 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (7 recommendations)

Hello, Buzz! Would you take a look at this salad recipe and see what comes to mind for a dressing...recipe suggests light raspberry vinagrette, but I'm not completely sold on the idea. Thank you so very much!


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 10:08 am
Posted: Mar. 30, 2015 9:25 am

Requested by:

Photo by Saveur
 
Request: (2 recommendations)

I have a note from Cathy Myers inside!


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 11:01 am
Posted: Mar. 30, 2015 8:45 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (15 recommendations)

So I am on this weight loss journey. I started 2 weeks ago and I have lost 10#. I go to the gym every day for 2 hours. My problem is with work and all I don't get home till 5pm so I was wondering if anybody had any quick healthy dinner recipes?


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 10:17 am
Posted: Mar. 30, 2015 8:27 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Request: (41 recommendations)

It's kind of Quite right now on the Buzz. Summer is coming what are the staples you make every year in summer, Grilled foods, smoked foods and side dishes. And Drinks!


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 10:59 am
Posted: Mar. 30, 2015 8:14 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

**RECIPE GROUP** Reminder of this weeks recipe to make and last weeks for discussion if you like. Anyone is welcome to participate.


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:02 am
Posted: Mar. 30, 2015 7:35 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (2 recommendations)

Morning everyone. I have a question regarding pie crusts made with lard. I'd like to make the inside recipe and am curious if I can go 1/2 butter and 1/2 lard. What results will I achieve? Should I freeze the lard first like I do the butter? As usual, TIA


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:14 am
Posted: Mar. 30, 2015 5:18 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (15 recommendations)

Good morning all; Soooooo what did you have for dinner last night?


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:34 am
Posted: Mar. 30, 2015 4:16 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (14 recommendations)

It's Monday, what's for dinner?!?


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:02 am
Posted: Mar. 30, 2015 3:48 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning! Here is a quote to start your day !


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 4:39 am
Posted: Mar. 30, 2015 2:57 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

March is Women's History Month. Today's featured female is...


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:06 am
Posted: Mar. 30, 2015 2:30 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

Hi, Monday OT for Her Majesty --- last until friday --- working rest week ------ The Blonde and the waitress!!!!! Cheers.


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 4:40 am
Posted: Mar. 30, 2015 2:13 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi Duboo. forgot about this at time --- another ricotta different style. cheers


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 5:11 am
Posted: Mar. 30, 2015 2:09 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (3 answers)

A few issues ago, there was an article about a "cozie" of sorts you put around your dutch oven that makes it into a crock pot essentially. The original purpose was for women in countries with no electricity so they don't have to tend a fire all day. 1)Can anyone remember the name and how to order this and 2) Has anyone had success with this? Plan to take it camping. thanks


Share Your Thoughts

Last updated: Mar. 29, 2015 7:18 pm
Posted: Mar. 29, 2015 5:58 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (3 recommendations)

Can anyone give me a quick tutorial on how to make a thin and crispy pizza crust? Thanks!


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 8:07 am
Posted: Mar. 29, 2015 5:20 pm

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (2 recommendations)

do you think the review section will ever get straightened out?


Recommend a Recipe or Add a Comment

Last updated: Mar. 30, 2015 9:31 am
Posted: Mar. 29, 2015 5:17 pm
Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States