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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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roxmj is asking: (4 answers)
Good morning all, well my dinner was a disaster last night, I made garlic butter sirloin steaks on the grill and I let the steaks rest after cooking and when we cut into them they were way to raw for us. I was really dissapointed given the reviews and the price of beef right now. My bf put his in the broiler and I thought it ruined the flavor. He smothered it in a1 sauce and ate his, I put my in the fridge. My question is can this undercooked steak be saved by throwing it back on the grill today or is it forever ruined? My dogs are really hoping I can't save it (lol)

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Last updated: Jul. 20, 2013 6:01 am
Posted: Jul. 20, 2013 4:36 am
Answered by: Balevine
Jul. 20, 2013 4:44 am
Why didn't you throw it back on the grill or in the broiler in the first place? You can always slice it and sauté the next day for steak and eggs, steak and salad, hash brown potatoes,burritos and more. Use your imagination.
Answered by: Linda (LMT)
Jul. 20, 2013 4:44 am
I wouldn't grill a second time. I would though slice it into thin slices, let come to room temp. and then sear in a hot pan. You would cook the undercooked parts without overcooking the cooked parts. Either serve a top a salad or have steak and eggs for breakfast.
Party Chef
Jul. 20, 2013 4:49 am
rox you should have put it back on the grill. When I have leftover steak, which is almost never, I slice thin sauté in a little butter and sprinkle with bleu cheese and have for lunch. Did you do the onions?
Jul. 20, 2013 4:54 am
I had already turned off the grill and everything else was already done, my bf put his in the broiler and it made a bad steak worse..he drowned his in A1 steak sauce and ate it anyways
Jul. 20, 2013 4:55 am
Thanks for the tips, I will try to thin slice and saute in a pan
Answered by: Don
Jul. 20, 2013 5:23 am
Hi, slice thin or shred it then cook it as fajitas. cheers. Mediterranean Fajitas 1lb/450g Chicken Breast or Steak - shredded 1 Onion - chopped ½ Green Pepper - chopped ½ Red Pepper - chopped Handful of fresh Coriander - torn 2tbsp Extra Virgin Olive Oil 12 Flour Tortillas 125g carton Sour Cream MARINADE 4 cloves Garlic - finely chopped 6tbsp Red Wine; 3tbsp Worcestershire Sauce 1tsp dried Oregano ½tsp ground Cumin ½tsp Sugar 150ml fresh Lime Juice Optional - 75ml/5tbsp Tequila Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible; Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured; Add peppers, most of the coriander, meat and as much marinade you wish; Sauté until ready, about 5 to 8 minutes; Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream
Jul. 20, 2013 5:32 am
Thanks Don, good idea!!
Answered by: EMC123
Jul. 20, 2013 6:01 am
Yes you can.
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