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Asked by:

Photo by Sugar-n-spice

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
Sugar-n-spice is asking: (1 answer)
Is it possible to knead more flour into bread dough after it has risen? I put it on the 'dough' cycle in the bread machine and after about an hour rising it is way too soft.

Share your thoughts

Last updated: Jul. 1, 2013 8:23 pm
Posted: Jul. 1, 2013 5:27 pm
 
Answered by: westcoastmom
Jul. 1, 2013 5:35 pm
Yes, knead in more flour and let rise again.
Comments:
Baking Nana
Jul. 1, 2013 5:47 pm
I would sprinkle your surface with flour - and then dump the dough onto it - then sprinkle the top of the dough with flour. You can start there adding more flour a little at a time. I use a fine meshed sieve for the sprinkling part - it leaves a nice thin coat of flour.
 
pelicangal
Jul. 1, 2013 8:23 pm
How soft is your dough? Sometimes a really soft dough will produce oned of the best breads. It usually means that you will get those big holes in the finished product and a crusty crust. http://allrecipes.com/Recipe/No-Knead-Artisan-Style-Bread/Detail.aspx?event8=1&prop24=SR_Thumb&e11=artisan%20bread&e8=Quick%20Search&event10=1&e7=community%20list
This recipe has more than a 50% ratio of water to flour and is very good.
 
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