Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Question Ask a question  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Asked by:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

lilrosie is asking: (3 answers)
I have a question, as of June 17th me and hubby will be the only ones left at home. I have spent the past 22 years cooking for 5 + people. Well youngest son graduates and leaves for Marine Corp so that leaves me and hubby...I do not know how to cook for just 2 people..any help tips..suggestions..would be greatly appreciated..I love making soups , stews, casserols, etc..but just dont know how much of anything to use..I am pretty sure we would only use like a can of corn, or green beans...but how to make chili..soups.,,etc...do you understand or am I being as clear as mud? any help, tips appreciated..

Share your thoughts

Last updated: May 7, 2013 2:46 pm
Posted: May 6, 2013 1:04 pm
 
Answered by: Missy Kitty
May 6, 2013 1:08 pm
Hi lilrosie, I cook all that stuff for just the two of us all the time. I only make big batches of stuff that will freeze well in perfect servings for two with maybe enough for a lunch as well. Chili, stew and most soups freeze well. So does lasagna and spaghetti sauce. Steaks left over can be used for many things like tacos or sandwiches. Hope this helps :)
Comments:
Nadine
May 6, 2013 1:12 pm
I agree with missykitty. Another idea is change the serving size on a recipe. When you pull up a recipe under the picture box there is a blue table that says edit or change. click on that when the serving size comes up you can change it to 2 then hit entre. This will change the serving size down to 2 and change most of the ingredients down as well. Hope this helps.
 
PAMELA D. aPROpos of nothing
May 6, 2013 1:13 pm
I've been cooking for 2 for a long time. We are also soup lovers, not so much casseroles. I make the soup recipes as stated, we eat for dinner, then I freeze the rest or divide and freeze and hold some in the fridge for lunch. Frozen veggies are better than canned as you can take out just what you need and no little bit of extra left. I also use the scale feature to cut the servings down to size for other meals. We are very spoiled about eating leftovers. I love them I just don't want to eat the same thing the next day or probably the next week either.
 
Saveur
May 6, 2013 1:14 pm
I'm a freezer queen, too! Buy those Hefty zip-lock bags for the freezer and freeze away. Don't forget to date and label so you know what's there. Great for lunches and a good reason not to eat fast food when you don't feel like cooking.
 
Baking Nana
May 6, 2013 1:47 pm
I still buy the big packages of chicken breasts, I wrap each breast tightly in plastic wrap and then into a freezer bag. Then it is easy to just grab what you need. Same thing with pork loin. I bake rolls and wrap the same way.
 
May 6, 2013 1:52 pm
thanks everybody...never thought about the change servings button..:) frozen veggies will definitely be the way to go...guess I will be saving a lot of money on groceries..:)means I will be finally be able to go back to my cruises...thanks again
 
Nadine
May 6, 2013 2:30 pm
Hi; you can still use fresh veggies. Just cut in 1/2 what you are cooking now if you do not want to freeze the left overs.
 
manella
May 6, 2013 2:34 pm
HI lilrosie, all gave you good advice, it is hard just cooking for two. Good luck.
 
goodeats
May 6, 2013 3:46 pm
I (& hubby) love left-overs. I cook, we eat till it's gone, then I cook again.
 
Answered by: bikerfamily
May 6, 2013 5:39 pm
lilrosie: No advice because I am still cooking for a family of five. But please know that I appreciate your son's service to our country.
Comments:
pennasnowgirl
May 7, 2013 4:13 am
All of the above is great advice. This may sound silly but I had to put away my big skillets and pans. Using the smaller skillet and saucepans I didn't have the room or urge to cook large. Guess it is like using the 8" vice 10" plate.
 
Answered by: ningaling
May 7, 2013 2:46 pm
I did not know that there is a cost to be a member of Allrecipes, so I am cancelling my registration. Thank you
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States