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kevin is asking: (2 answers)
am i the only one that finds a slow cooker entree to come out dry?

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Last updated: Mar. 2, 2013 7:13 pm
Posted: Mar. 1, 2013 8:33 pm
 
Answered by: Baking Nana
Mar. 2, 2013 12:19 am
No Kevin, you are not alone. Seems that all the flavor and juices get cooked out and the meal is dry and kind of tasteless. They are often, over cooked!
Comments:
Maggi
Mar. 2, 2013 2:38 am
I have dried out chicken and pork in the crockpot. I have turned hamburger into mush. I am not a fan - I feel like I have to babysit the appliance.
 
Answered by: misty
Mar. 2, 2013 5:15 am
I agree with Maggie about having to babysit. My croc pot died last August and I have not replaced it and am finding that I really don't miss it
Comments:
Maggi
Mar. 2, 2013 5:44 am
I vote for slow cooking in the oven!!!
 
zerostar
Mar. 2, 2013 6:43 am
My crock pot recipes always come out some kind of overcooked. My cast iron dutch oven was the best 15$ I ever spent at goodwill :P
 
Grammom
Mar. 2, 2013 5:52 pm
I've never been able to understand how a piece of meat that has been in liquid for hours can be dry...but that's what happens everytime I try to use my crockpot for anything other than spaghetti sauce!! Glad to know I'm not the only one having this issue.
 
kevin
Mar. 2, 2013 7:13 pm
thank you so much for your input. i've only been successful with a slow cooker for chili, sauces and onion soup. A fine onion soup. remind me to post this. best ever. for cooking.. maggi n zerostar. enameled dutch oven at 17 pounds empty, cooks better.cooking is a verb. slow cooker is a noun with adjective. Verb!
 
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