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Asked by:

Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA
marljong is asking: (1 answer)
I'm making rolls and I ran out of milk; however, I do have evaporated milk; is this a good sub? Thanks.

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Last updated: Feb. 26, 2013 9:40 pm
Posted: Feb. 26, 2013 6:55 pm
 
Answered by: LOBSTER
Feb. 26, 2013 6:59 pm
From AllRecipes substitutioins list...."Milk--whole 1 cup 1 cup soy milk OR 1 cup rice milk OR 1 cup water or juice OR 1/4 cup dry milk powder plus 1 cup water OR 2/3 cup evaporated milk plus 1/3 cup water" .. so Evaporated milk and water!
Comments:
marljong
Feb. 26, 2013 7:01 pm
Thanks Lobster!
 
LOBSTER
Feb. 26, 2013 7:03 pm
Glad I could help!
 
Baking Nana
Feb. 26, 2013 9:23 pm
marljong - it has been way too long - I have not thanked you for the wonderful picture of my Larb recipe. Thank you so very much!
 
Baking Nana
Feb. 26, 2013 9:24 pm
http://allrecipes.com/Recipe/Larb---Laotian-Chicken-Mince/Detail.aspx
 
marljong
Feb. 26, 2013 9:40 pm
Hi Nana, it has been a long time. And it was a pleasure to photograph your lovely and delish Larb recipe! Thank you for sharing!
 
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