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Asked by:

Photo by patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA
patticakes43 is asking: (1 answer)
Hello all. Have a question about tomato paste. I just saw that my tube was leaking at some point and now has a sticky goop (for lack of a better word) around half of the cap. I squoze some of it out to give it a taste test. It's a dark red color and sort of has a metallic taste to it. Admittedly, I had never paid much attention to the color, nor have I tasted it previously. Do you think I should air on the side of caution and just pitch it?

Share your thoughts

Last updated: Jan. 26, 2013 10:09 am
Posted: Jan. 26, 2013 9:50 am
Answered by: Scotdog
Jan. 26, 2013 9:54 am
Yes, it's not worth getting sick.
Lori McInerney
Jan. 26, 2013 9:59 am
Hi Ladies I agree pitch it :)
Jan. 26, 2013 10:09 am
Thanx ladies. Putting it on the shopping list now.
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