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gokart92 is asking: (1 answer)
To tone down a sauce that taste too spicy (too much chili powder) do I keep adding water until the desired taste?

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Last updated: Jan. 16, 2013 4:22 am
Posted: Jan. 15, 2013 3:10 pm
 
Answered by: Nurse Ellen so not a
Jan. 15, 2013 3:19 pm
I might add a little brown sugar..
Comments:
bd.weld
Jan. 15, 2013 3:29 pm
Peel 2 -3 large potatoes and mix them into your sauce. Leave in for 1/2 hour, then taste and if it's still too spicy leave it in until your taste test tells you otherwise. Then remove the potatoes and serve.
 
Grammom
Jan. 15, 2013 3:34 pm
Wow..what a great ides...
 
Jess124
Jan. 15, 2013 3:42 pm
Add sugar and/or lemon juice or vinegar. I would start with the sugar then taste and if its still spicy try the acid. Good luck!
 
Jan. 15, 2013 5:54 pm
Dairy products also cut the heat.
 
gokart92
Jan. 16, 2013 4:22 am
Thanks everyone. Great advice. Recipe called for cream cheese and it did tone it down some.
 
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