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nessalynn is asking: (2 answers)
if i use self rising flour as opposed to all purpose flour what are the stipulations i would think if you use 2 cups all purpose you use less self rising but i dont exactly know how much to use. can someone help me?

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Last updated: Jan. 5, 2013 8:46 am
Posted: Jan. 5, 2013 7:12 am
Answered by: Goodfood
Jan. 5, 2013 8:08 am
Self-rising flour already has the leavening added, so they are not directly interchangeable. Also depends on the recipe, since something like a bread recipe will include yeast and self-rising flour isn't needed.
Answered by: vboom
Jan. 5, 2013 8:46 am
The substitution I have for self rising is: 1 c flour, 1/2 tsp salt, 1 tsp baking powder. According to that, the flour would be the same. Hope this is helpful! Does anyone know if frozen broccoli measures the same as fresh for a casserole recipe? Thanks!
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