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Kay Cook is asking: (1 answer)
How much salt do I add to unsalted butter to use it in a "salted" butter recipe?

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Last updated: Dec. 7, 2012 10:26 am
Posted: Dec. 7, 2012 8:46 am
Answered by: LOBSTER
Dec. 7, 2012 9:07 am
Hey Kay, No PRO here, but I think it depends on what you are making, something sweet, savory, or bread dough?? What recipe are you making? (Most likely it won't make that much of a difference as most recipes have at least a pinch of salt in them anyway).
Dec. 7, 2012 9:11 am
!/4 tsp is what I use.
Dec. 7, 2012 9:12 am
That would be 1/4 tsp for 1 cube or 8oz butter, sorry.
Dec. 7, 2012 9:13 am
I always use unsalted butter even when a recipe says otherwise and never add any. Most AR recipes are submitted by home cooks and typically call for whatever ingredients they are familiar with using.
Dec. 7, 2012 10:26 am
Hi, makes little or no difference. no need to do anything. I never do. enjoy. It's one of these poncy things . Goodfood is right. cheers
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