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rkdehlinger is asking: (1 answer)
Need extra recipes for pigs tail.. found here in Belize and it is heavily brined. So far best is to boil 3 times -rinse well and saute over med heat in fry pan. drain all oil as it is produced. . use imagination as to spices or sauces to use. do you have other methods to share please?

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Last updated: Dec. 4, 2012 5:31 pm
Posted: Dec. 4, 2012 5:09 pm
 
Answered by: Sue, aka Ethel's daughter
Dec. 4, 2012 5:13 pm
http://allrecipes.com/recipe/southern-style-pig-tails/detail.aspx?event8=1&prop24=SR_Title&e11=pig%20tails&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2frecipe-requests.aspx
Comments:
chairlifter
Dec. 4, 2012 5:31 pm
Dunno about brined, but I always just oven roasted these until fairly crispy, and enjoyed from there! Garlic and onion powder for seasoning, if you have them split, then a good soaking in lemon or lime juice with a bit of soya sauce, just to tenderise...
 
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