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Cooking Level: Intermediate

Living In: Marengo, Iowa, USA

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Sheila L. is asking: (1 answer)
I tried making old fashion popcorn balls this morning. Followed the recipe to the letter. Cooked the syrup to hard ball stage (250) mixed it into the popcorn and it wouldn't stick together. It tastes amazing like popcorn balls should just won't stick together in balls now I have a pan full of yummy gooey popcorn. What might I have done wrong?

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Last updated: Oct. 7, 2012 7:40 pm
Posted: Oct. 7, 2012 3:03 pm
Answered by: nanny129
Oct. 7, 2012 3:05 pm
if it is raining or very humid it may not work-
Oct. 7, 2012 3:06 pm
maybe a big spoon:-)-lol- sorry no help- but i have this vision of myself sitting in front of the tv- with you gooey goody & a big spoon
Oct. 7, 2012 3:10 pm
that will most likely be me later...with the spoon in front of the tv lol No not raining or humid today.
Oct. 7, 2012 3:10 pm
Cooked sugar recipes are very fussy and even when cooked to a specific temp may not always behave the same way. Humidity can also be a factor. Did you use a calibrated thermometer? Putting blobs of hot sugar in water was never precies enough for me for these types of recipes.
Oct. 7, 2012 3:28 pm
This is why I am afraid of trying this recipe. I used to cook it years ago but after a few "bad days", I haven't done it for some time. don't get discouraged like I did, try , try again.
Oct. 7, 2012 4:36 pm
Make sure to use a proven recipe. This one says to cook to 255 degrees and the reviews also mention issues with humidity. ... ... This recipe says 250 but the reviews say the results were too sticky. ...
Cindy Capps Lepp
Oct. 7, 2012 6:29 pm
Try again....You did everything could be the humidity! Consider that a practice run....
Cindy Capps Lepp
Oct. 7, 2012 6:30 pm
Oct. 7, 2012 7:40 pm
Hey thanks every one for the help I will give it a try another day.
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