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Photo by Connie V.

Cooking Level: Expert

Home Town: Turton, South Dakota, USA
Connie V. is asking: (1 answer)
We want to make the rootbeer pulled pork for a lunch stand coming up on the 20th of October and we're wondering if it would freeze well? Would like to make it ahead of time? Anyone have any ideas on this? thank you!!

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Last updated: Oct. 5, 2012 11:53 am
Posted: Oct. 5, 2012 10:44 am
 
Answered by: Connie-O
Oct. 5, 2012 11:42 am
I have not made this particular recipe, but I have frozen left over pulled pork and it was just as good as the first time around. I did add extra sauce whe it was reheated.
Comments:
Connie V.
Oct. 5, 2012 11:53 am
thank you!! I was pretty sure I could do it this way, thank you for your input!! Away we gooooooooooo!! Thanks again!
 
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