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Kdycktl is looking for: (1 answer)
I made pear bread II yesterday. I made 6 loaves. Some caved in at cooling. I think they did not cook long enough, even though my toothpick came out clean at test. If I put the concave loafs back in the oven will it harm the flavor?

Posted: Sep. 22, 2013 9:08 am
 
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