Answer Question - Community - Allrecipes

the buzz

Welcome to The Buzz

Share Your Thoughts Learn More
Log in to answer a question. Join now to use this free feature.

Cheerios is looking for: (2 answers)
Good morning everyone, I managed to bake my Pumpkin Gingerbread Cottage pudding last night and I had some this morning which tasted delicious. It took a bit longer to bake the pumpkin filling but after I took it out the first time and basted it around the edges and center it cooked the pumpkin enough so I waited until it was done then left it out til this morning and then promptly put it in the refrigerator until I am ready for dessert. I am thinking that maybe I should add some thickening agents to the pumpkin and see how that turns out before I post the recipe. I think it would go well with Ice cream or whipped cream for a nice dessert.

Posted: Jun. 26, 2013 8:43 am
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States