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Cheerios is looking for: (2 answers)
Good morning everyone, I managed to bake my Pumpkin Gingerbread Cottage pudding last night and I had some this morning which tasted delicious. It took a bit longer to bake the pumpkin filling but after I took it out the first time and basted it around the edges and center it cooked the pumpkin enough so I waited until it was done then left it out til this morning and then promptly put it in the refrigerator until I am ready for dessert. I am thinking that maybe I should add some thickening agents to the pumpkin and see how that turns out before I post the recipe. I think it would go well with Ice cream or whipped cream for a nice dessert.

Posted: Jun. 26, 2013 8:43 am
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