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Grammom is looking for: (3 answers)
Is there a way to reheat sliced oven roasted turkey or chicken, without drying it out, and without smothering it with gravy or canned soup? We like our meat very thinly sliced, and the only way to do that well is to thoroughly chill the meat before carving. Would love to serve it other than cold, can anybody help me?

Posted: Feb. 1, 2013 9:54 am
 
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