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SISTEREINSTEIN is looking for: (3 answers)
New to the world of curry and made a dish using 2 TBSP of red curry paste thinking it would be spicy (4 chilis on the bottle) ... and it didn't have any heat. What did I do wrong? I simmered it in coconut milk before adding my veggies. Any and all feedback would be appreciated!!!

Posted: Jan. 19, 2013 5:23 pm
 
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