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Kim's Cooking Now! is looking for: (1 answer)
Help . . just tried to make these: http://allrecipes.com/recipe/pretzel-smoochies/detail.aspx The kisses wouldn't melt! I kept checking them, but they remained hard. I left them in for about 10 minutes at 250, kept checking them after 3-4-5 minutes, etc. What did I do wrong? Can I salvage the kisses? Maybe put them over a double boiler and melt them down, or are they beyond saving?

Posted: Dec. 12, 2012 4:00 pm
 
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