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chimelak is looking for: (4 answers)
Why do the soft pretzel recipies call for dipping them into baking soda water before baking. I MUST watch my sodium and have to know. While not all of the recipies for soft pretzels call for it, the most popular do. Can I follow the recipie and brush with eggwhites instead, or do you lose something in the process that alters the taste other than the sodium/salt flavor?

Posted: Oct. 2, 2012 6:45 pm
 
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