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For artificial sweetener users: Which is your favorite and what do you use it for? I ask because I have tried stevia (2 brands)1 was great, the other horrible. Recently I purchased a large bag of Splenda and would like to bake with it. Along with that we bought some agave syrup. Basically I would like to lower our sugar content with some baked goods and beverages, hot or cold. Let me know of your good or bad experiences. I will do more research also. TIA everyone!
Posted: Apr. 28, 2012 4:24 pm
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